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The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) Paperback - 1979
by Capon, Robert Farrar
- New
- Paperback
Description
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Details
- Title The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
- Author Capon, Robert Farrar
- Binding Paperback
- Edition First Paperback
- Condition New
- Pages 288
- Volumes 1
- Language ENG
- Publisher Mariner Books, New York and London
- Date 1979-02-05
- Bookseller's Inventory # Q-0156868938
- ISBN 9780156868938 / 0156868938
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.4 x 5.4 x 0.9 in (21.34 x 13.72 x 2.29 cm)
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Themes
- Religious Orientation: Christian
- Theometrics: Mainline
- Theometrics: Secular
- Library of Congress subjects Table - Religious aspects, Cooking
- Library of Congress Catalog Number 78014937
- Dewey Decimal Code 641.5
Summary
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.