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The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters) Hardcover - 1989
by Robert Farrar Capon
- Used
- Acceptable
- Hardcover
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Details
- Title The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
- Author Robert Farrar Capon
- Binding Hardcover
- Edition Second edition
- Condition Used - Acceptable
- Pages 288
- Volumes 1
- Language ENG
- Publisher Farrar, Straus & Giroux, New York, NY, U.S.A.
- Date 1989
- Bookseller's Inventory # G0374272018I5N00
- ISBN 9780374272012 / 0374272018
- Weight 1.02 lbs (0.46 kg)
- Library of Congress subjects Cookery, Table - Religious aspects
- Library of Congress Catalog Number 90116346
- Dewey Decimal Code 641.5
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