Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes Paperback - 2015
by Mridula Baljekar
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- Paperback
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Details
- Title Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
- Author Mridula Baljekar
- Binding Paperback
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher Southwater Publishing
- Date 2015
- Bookseller's Inventory # A9781780194172
- ISBN 9781780194172 / 178019417X
- Weight 1.65 lbs (0.75 kg)
- Dimensions 10.9 x 8.9 x 0.6 in (27.69 x 22.61 x 1.52 cm)
-
Themes
- Cultural Region: Indian
- Dewey Decimal Code 641.563
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