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The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.

The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.

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The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.

by Ziemann, Hugo; Mrs. F.L. Gillette [Fanny Lemira Gillette]

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  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Akron, Ohio: Saalfield Publishing Co, 1904. Thick quarto (25 x 19 cm.), vi, 590, [ii] pages. Illustrated with plates and line drawings in the text and a frontispiece. Publisher's advertisements at rear. Index. "New and Enlarged" Edition; originally issued in 1887. Each edition contained a portrait of various First Ladies and the frontispiece of this volume is a portrait of Edith Carew Roosevelt. Hugo Zeimann is identified as "Steward of the White House" and "one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa". Exhibiting some of the age-toning seen in most early editions and the edges of the title-page and preface leaves. In cream colored oil-cloth, titled and decorated in black; some soil and rubbing to edges; hinges sound. Near very good, which is unusual for this title. [Bitting, page 184].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9596
Title
The White House Cook Book : a comparative cyclopedia of information for the home. Containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
Author
Ziemann, Hugo; Mrs. F.L. Gillette [Fanny Lemira Gillette]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Saalfield Publishing Co
Place of Publication
Akron, Ohio
Date Published
1904
Keywords
cookbook, american, american cookbook, cookery, presidential cookbook, presidential cookery, political cookbook, xmas22

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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