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Knopf. 40th Anniversary. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Good
- Condition
- Used - Good
- Edition
- 40th Anniversary
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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$10.84FREE shipping to USA
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Good
- Condition
- Used - Good
- Edition
- Revised
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
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$11.77FREE shipping to USA
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Knopf. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$11.77
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
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Elgin, Texas, United States
- Item Price
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$11.95FREE shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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$11.95
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Paperback
- Condition
- Used - Good condition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
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Signal Mountain, Tennessee, United States
- Item Price
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$8.31$3.99 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Good condition. 6x1x10. good condition,fast ship
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$8.31
$3.99
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Wilmington, Illinois, United States
- Item Price
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$8.99$4.49 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Good. 6x1x9. Cover and first few page creased. Spine uncreased. Text unmarked. Ships Next Business Day.
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$8.99
$4.49
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Mastering the Art of French Cooking Volume Two
by Child, Julia ; Beck, Simone
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$13.56FREE shipping to USA
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Description:
Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$13.56
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Wilmington, Illinois, United States
- Item Price
-
$9.49$4.49 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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$9.49
$4.49
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Wilmington, Illinois, United States
- Item Price
-
$9.49$4.49 shipping to USA
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Description:
Knopf, 1983-09-12. paperback. Good. 9x7x1. Cover has taped closed tear on top front and light wear. Spine uncreased. Text unmarked. Ships Next Business Day.
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$9.49
$4.49
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Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$14.18FREE shipping to USA
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Description:
Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$14.18
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Mastering the Art of French Cooking: Volume 1
by BECK, Simone & CHILD, Julia
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467864 / 0140467866
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$3.58$10.98 shipping to USA
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Paperback. Very Good.
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$3.58
$10.98
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 7
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.40FREE shipping to USA
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Description:
Alfred A. Knopf, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.40
FREE shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.58FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.58
FREE shipping to USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.58FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.58
FREE shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
$13.72$4.97 shipping to USA
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Description:
Knopf, 1983-10-12. hardcover. Very Good. 8x0x10. Hardcover. No dust jacket. Good binding and cover.
Item Price
$13.72
$4.97
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$15.25$3.99 shipping to USA
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Description:
Knopf. Used - Like New. Like New condition. Very Good dust jacket. Volume 1. 50th Anniversary edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$15.25
$3.99
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Mastering the Art of French Cooking, Vol.1
by Child, Julia & Beck, Simone & Bertholle, Louisette
- Used
- Paperback
- Condition
- Used; Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956465 / 0241956463
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
$5.36$14.09 shipping to USA
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Description:
Penguin. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/24/2011
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$5.36
$14.09
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Los Angeles, California, United States
- Item Price
-
$15.68$4.00 shipping to USA
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Paperback. Very Good.
Item Price
$15.68
$4.00
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Hopkinsville, Kentucky, United States
- Item Price
-
$16.00$4.70 shipping to USA
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn.
Item Price
$16.00
$4.70
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Houston, Texas, United States
- Item Price
-
$20.72FREE shipping to USA
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Description:
Knopf, 1983-09-12. paperback. New. 6x1x9.
Item Price
$20.72
FREE shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child; Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$15.70$5.45 shipping to USA
Show Details
Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good. Good condition with light wear.
Item Price
$15.70
$5.45
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