Description:
New York: William Morrow & Co, 1999. First edition. Hardcover. Fine/Fine. First edition 1999. Gold hardcover 4to, 224 pp. Profusely illustrated with full color photographs. Fine in a fi e dustjacket. Contents are clean and unmarked.
Search Results: le cordon bleu dessert techniques
You searched for:
- Title: le cordon bleu dessert techniques
- Author: duchene laurent jones bridget cordon bleu
Results 1 - 2 of 2
Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques
by Jones, Bridget; Duchene, Laurent; Cordon Bleu (School : Paris, France)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, United States
- Item Price
-
$15.36$5.50 shipping to USA
Show Details
Item Price
$15.36
$5.50
shipping to USA
Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$70.76$12.82 shipping to USA
Show Details
Description:
William Morrow & Co, 1999. Hardcover. New. 224 pages. 11.50x8.75x0.75 inches.
Item Price
$70.76
$12.82
shipping to USA