Food & Wine from Abacus Bookshop
New Arrivals
A Taste of Cuba: Recipes from the Cuban-American Community
by Creen, Linette
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Published
- 1991
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
$15.00
Show Details
Description:
New York: Dutton. Fine copy in fine dust jacket. 1991. 1st. hardcover. 8vo, 322 pp. . Item Price
$15.00
Bohemian San Francisco: Its Restaurants and their Most Famous Recipes; the Elegant Art of Dining
by Edwords, Clarence E
- Condition
- Used - Nearly fine copy in a partial dust jacket
- Edition
- 1st
- Published
- 1914
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
$125.00
Show Details
Description:
San Francisco: Paul Elder & Co.. Nearly fine copy in a partial dust jacket. 1914. 1st. hardcover. 8vo, 138 pp., Fragile dust jacket missing a long vertical piece from the spine and narrow chips along the top edge; lettering and illustration on front panel complete; spine lettering partially missing . Item Price
$125.00
Winegrowing in Eastern America : An Illustrated Guide to Viniculture East of the Rockies
by Morton, Lucie T
- Condition
- Used - Nearly fine copy in nearly fine dust jacket
- Edition
- 1st
- Published
- 1985
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
$12.50
Show Details
Description:
Ithaca, NY: Cornell University Press. Nearly fine copy in nearly fine dust jacket. 1985. 1st. hardcover. Small 4to, 217 pp. . Item Price
$12.50
