Description:
Macmillan 1999. DW. Large format. A very clean copy. VG+/VG+.
Search Results: FOOD and DRINK from Addyman Books
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An A-Z of Food and Wine in Plain English.
by BISSELL, Tom & Frances.
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Hay-on-Wye, Herefordshire, United Kingdom
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Action Cook Book. Len Deighton's Guide to Eating.
by DEIGHTON, Len.
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Hay-on-Wye, Herefordshire, United Kingdom
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Harper Perennial, London. 2009. Harper Perennial, London. 2009. First edition, thus. Hardback, NO DW. Small landscape 8vo. Illustrated paper-covered boards. 320 pages. Exceptionally clean and sound.
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The Biscuit: The History of a Very British Indulgence.
by COLLINGHAM, Lizie.
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The Bodley Head, London. 2020. First edition. The Bodley Head, London. 2020. Hardback with dust-wrapper. xiv + 301 pages. Colour plates. Index. Sl. sunning to fore-edge margin of front panel of dust-wrapper but overall very clean and sound; a nice copy.
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The Book Of The Cheese. Being Traits and Stories of "Ye Olde Cheshire Cheese". Wine Office Court, Fleet Street London, EC. Compiled by the Late... Fourth Edition Edited by R.R Adams. Illustrated Messrs Seymour Lucas, Herbert Railton, Joseph Pennell, Walter Allen & George Cruickshank.
by REID, T.W.
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Hay-on-Wye, Herefordshire, United Kingdom
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T. Fisher Unwin, London. 1901. Fourth Edition. Brown boards, gilt to upper. No DW. 200pp. + 7pp. of ads. at rear. Frontis with tissue guard + illustrated. Some shelf wear to covers, tail of spine rubbed and frayed. Ownership signature to front free endpaper, o/w a clean copy. VG.
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The Book of Household Management Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Lady's-Maid....Wet and Sick Nurses, etc. Also Sanitary, Medical and Legal Memoranda....Entirely New Edition, revised and Corrected With New Coloured Engravings.
by BEETON, Mrs. Isabella.
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Hay-on-Wye, Herefordshire, United Kingdom
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Ward, Lock and Co. London. 1877. Two hundred and eighty-ninth thousand. xl, [vi], 1139pp. + 12 + 16pp. adverts. 12 coloured plates, numerous engravings in text. Handsomely and professionally rebacked in modern textured tan calf, gilt. Original boards retained, original printed pastedowns and rear free endpaper also retained, front free endpaper replaced with appropriate paper, yellowed to one side. Pages browned, outer edge sl. foxed, corner of pages 337/8 torn without loss of any text o/w a clean and very sound copy of this attractive edition of Mrs. Beeton's.
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The Book of Ices. Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and Englishm and Various Coloured Designs for Ices.
by MARSHALL, A. B.
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Hay-on-Wye, Herefordshire, United Kingdom
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Marshall's School of Cookery, London. N.d. [1880]. Marshall's School of Cookery. No date. [1880]. Hardback, NO DW. Blue cloth, gilt. Slim 8vo. 67 pages. + 4 pages of ads. at rear. Colour frontis. + 3 coloured plates all with tissue guards + black and white illustrations throughout. Boards are soiled, a little rubbed and worn at extremities and spine is lightly sunned. Endpapers are browned and there is light foxing throughout o/w contents clean and sound.
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Brazilian Food.
by CASTANHO, Thiago.
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Hay-on-Wye, Herefordshire, United Kingdom
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Mitchell Beazley, London 2014. First edition, published without wrapper. Lovely illustrations. 255pp. A New copy.
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Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves.
by DENZER, Kiko.
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Hay-on-Wye, Herefordshire, United Kingdom
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2002. Hand Print Press, Blodgett. 2002. Large-format paperback. 140 pages. Illustrated. Very clean and sound.
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Canadian Whisky. The Product and The Industry.
by RANNIE, William F.
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Hay-on-Wye, Herefordshire, United Kingdom
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$158.31$38.00 shipping to USA
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1976. W. F. Rannie. Lincoln. 1976. First edition. DW. Illustrated. Printed boards.A very clean copy of a scarce item in a slightly shelfworn and very slightly soiled wrapper that has 2 small close tears to top margin of rear panel.
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Cheddar Gorge. A Book of English Cheeses. Edited by John Squire with Illustrations by Ernest Shepard. LIMITED EDITION OF 220 COPIES SIGNED BY BOTH EDITOR AND ARTIST.
by SQUIRE, John. Illustrated by Ernest SHEPARD.
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Hay-on-Wye, Herefordshire, United Kingdom
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1937. Collins. London. 1937. First edition. LIMITED EDITION OF 220 COPIES, SIGNED BY BOTH ERNEST SHEPARD AND JOHN SQUIRE, this being number 108. Large 8vo. No DW. Original yellow cloth gilt, covers are partially affected by damp, being slightly faded and mottled. Top edge gilt. Attractive bookplate. Endpapers very slightly spotted otherwise a sound copy and internally clean. Lots of relevant newspaper cuttings about cheeses loosely inserted at rear.
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Cocoa. The Story of its Cultivation.
by CADBURY BROTHERS LTD, BOURNVILLE.
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Hay-on-Wye, Herefordshire, United Kingdom
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$82.32$38.00 shipping to USA
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1927. Cadbury Brothers Ltd, Bournville. 1927. First edition. Paperback with staple binding. Illustrated in colour and black and white. Covers are a little soiled and very slightly worn. Internally the contents are clean and sound. A lovely copy of this SCARCE item.
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The Constance Spry Cookery Book.
by SPRY, Constance and HUME, Rosemary.
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Hay-on-Wye, Herefordshire, United Kingdom
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2013. Grub Street, London. 2013. New edition. Hardback in slipcase. Cream boards, red type. One or two illustrations. 1064pp. A clean and bright copy in a slightly grubby slipcase, on which the decorative paper covering has become unstuck in one place.
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Cottage Cheese and Yogurt.
by CRAIG, Elizabeth.
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Hay-on-Wye, Herefordshire, United Kingdom
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1960. Herbert Jenkins, London. 1960. First edition. Hardback with DW. Some foxing spots to endpapers. Wrapper is a little worn, rubbed and lightly soiled, and has a small close tear to top edge of front panel.
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Desserts Including Layer Cakes and Pies.
by BRADLEY, Alice.
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Hay-on-Wye, Herefordshire, United Kingdom
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M. Barrows & Company, Boston. 1931. Second Printing of first edition. DW. 269pp. Illustrated. Owner signature and browning to front free endpaper o/w a nice copy in bright but foxed and chipped wrapper. Scarce in wrapper. VG+.
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Dining Round London. With Decorations by Helen Kapp.
by LAYTON, T. A.
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Hay-on-Wye, Herefordshire, United Kingdom
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$31.66$38.00 shipping to USA
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1945. Transatlantic Arts Ltd, London. 1945. First edition. Small slim paperback, staple binding. Illustrated. Neat ownership name and date to inside cover o/w a lovely clean and charming item.
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Domestic Cookery, Formed upon Principles of Economy and Adapted to the Use of Private Families.
by RUNDELL, Mrs.
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Hay-on-Wye, Herefordshire, United Kingdom
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$75.99$38.00 shipping to USA
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1882. T. Nelson and Sons, London. 1882. NO DW. Small pocket hardback in pink cloth with gilt to spine and ills. and type in maroon to spine and upper board. 348 pages. 4 full-page plates + ills. to text. Exterior rubbed; 1898 inscription to fly-leaf.
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Dusty Wesker's Cookery Book. SIGNED by the author.
by WESKER, Dusty. With Illustrations by Jo Delafons.
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Hay-on-Wye, Herefordshire, United Kingdom
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$25.33$38.00 shipping to USA
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1987. First edition. Chatto & Windus, London. 1987. Hardback with DW. Large 8vo. 187 pages. Index. Illustrated. SIGNED presentation copy from the author. Inscription to title page reads "For Neal who runs the best fruit shop in Hay ! Best wishes Dusty Wesker August 1988". Slight shelf-wear to wrapper but overall a nice clean copy.
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Easter Cakes from Other Lands.
by RADIATION.
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Hay-on-Wye, Herefordshire, United Kingdom
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$15.83$38.00 shipping to USA
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1950. Radiation, London. 1950. Slim paperback. 24pp. Illustrated. Covers are a little foxed with the occasional mark to contents o/w a fresh period piece.
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Egg Dishes. How to Make Them.
by BALL, Mary.
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Hay-on-Wye, Herefordshire, United Kingdom
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1954. Herbert Jenkins, London. 1954. First edition. Hardback with DW. Slim 8vo. Contents clean and sound in price clipped, slightly soiled and worn wrapper.
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English Cottage Wines. The Art of Making Wine in the Home.
by HACKETT, F. Michael.
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Hay-on-Wye, Herefordshire, United Kingdom
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The English Cottage Wine Company, Morpeth. 1959. The English Cottage Wine Company, Morpeth. 1959. Second impression. Stapled booklet. 51pp. Covers faded , browned and marked. page edges browned. Contents clean.
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