Gastronomy from Alan Wofsy Fine Arts
New Arrivals
Menu of the L'Auberge de L'Ill for an event at the Royal Tehran Hilton showing the fashions of Chombert, sponsored by Farideh Diba..
by Diba, Farideh; aka Farideh Ghotbi; Royal Tehran Hilton; Jean-Pierre & Marc Haeberlin.
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San Francisco, California, USA
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$200.00
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Tehran: Nov. 23, 1977. Folio. 32 x 30cm. Cover with watercolor and handwriting.Two printed pages featuring wines form Chateau Rezaye and Domaine Baderlu. Item Price
$200.00
![Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning af E. Fries utgifna af Kongl. Vetenskaps-Akademien. [Collectioin of plates of Swedish mushrooms]. First edition.](https://d3525k1ryd2155.cloudfront.net/h/179/547/1593547179.0.m.jpg)
Sveriges ätliga och giftiga svampar tecknade efter naturen under ledning af E. Fries utgifna af Kongl. Vetenskaps-Akademien. [Collectioin of plates of Swedish mushrooms]. First edition.
by Fries, Elias Magnus (1794-1878)
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San Francisco, California, USA
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$1,600.00
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Stockholm : [H. Klemmings förlag, 1861-[1869]. Folio. 28.5 x 38.5cm. Original green cloth portfolio with leather ties, restored. No text. Collection of 52 chromolithograph plates. OCLC Number: 489985991 Item Price
$1,600.00
La Carte du Restaurant for Restaurant Copenhague - Maison du Danemark. Flora Danica. Festival de Saumon.
by Restaurant Copenhague - Maison du Danemark. Flora Danica.
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San Francisco, California, USA
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$75.00
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Paris: Restaurant Copenhague, 1979. 4 printed pages 34 x 19cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées,… Read more about this item Item Price
$75.00
Menu - Il Salumaio di Monte Napoleone Traditions & Qualité
by Il Salumaio di Monte Napoleone Milano; Jean Cocteau, artist.
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San Francisco, California, USA
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$50.00
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Milano: 1991. 4 printed pages 24 x 14cm. .. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$50.00
Menu - Ca' del Bosco, Erbusco (Bs) Traditions & Qualité.
by Ca' del Bosco, Erbusco (Bs); Jean Cocteau, artist.
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San Francisco, California, USA
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$75.00
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Erbusco (Bs): 1991. 4 printed pages 29.7 x 21cm. .. Printed menu in Italian with manuscript notes in French.,... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$75.00
Menu cover with original lithograph by Ejler Bille for Restaurant Copenhague - Maison du Danemark. Hommage au Saumon Nordique. Signed by Raymond Olivier.
by Bille, Ejler ( 1910 - 2004)
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San Francisco, California, USA
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$150.00
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Paris: Restaurant Copenhague, 1982. 4 pages on rag paper. 40 x 25.cm...... pages 2 and 3 blank.; with 4 page insert: La Carte. Signs of use. NY Times Nov. 6. 1990: "Raymond Oliver, one of the great chefs of postwar France who at the height of his popularity was famed as much for his theatrical style as his cuisine, died in France… Read more about this item Item Price
$150.00
Menu - Trente-Sixième Anniversaire de Traditions & Qualité. Bruxelles: Villa Lorraine.
by Cocteau, Jean artist; Pierre Romeyer, Freddy Vandecasserie, Pierre Wynants, restaurateur hosts.
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San Francisco, California, USA
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$150.00
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Bruxelles: Villa Lorraine, 1990. 8 printed pages 29 x 22cm. on Arches. Green tassle. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$150.00
La Carte du Restaurant La Cravache d'Or , Bruxelles.
by Bernard, Abel
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San Francisco, California, USA
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$125.00
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Bruxelles: circa 1980. 4 printed pages 44 x 32cm...... with 4 page insert. Le Monde, Paris: La Cravache d'Or (10, place Leemans, tél. : 02-538-37-46), que nous connûmes à sa création par le cher Abel Bernard (du Petit Bedon de la rue Pergolèse, Paris-16e), vient d'être reprise par un excellent cuisinier, M. Pol Decamps. Le Guide des connaisseurs qui m'apprend la… Read more about this item Item Price
$125.00
Menu - Bistrot Gualtiero Marchesi, Milano. Traditions & Qualité.
by Bistrot Gualtiero Marchesi, Milano; Jean Cocteau, artist.
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San Francisco, California, USA
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$75.00
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Milano: 1991. 4 printed pages 29.7 x 21cm. .. Gualtiero Marchesi nasce a Milano nel 1930. Il suo approccio con la gastronomia avviene in giovane età, quando comincia a far pratica nella cucina del ristorante dell'albergo "Mercato" di proprietà dei genitori. La sua formazione professionale inizia al Kulm di St. Moritz e alla scuola alberghiera di Lucerna in Svizzera… Read more about this item Item Price
$75.00
Menu - Villa Fabbi, Collegara (Modena) Traditions & Qualité. .
by Villa Fabbi, Collegara (Modena); Jean Cocteau, artist.
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San Francisco, California, USA
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$75.00
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Modena: 1991. 4 printed pages 29.7 x 21cm. .. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$75.00
La Carte du Restaurant for Restaurant Copenhague - Maison du Danemark. Flora Danica. Festival de Saumon. Lakesfestival.
by Restaurant Copenhague - Maison du Danemark. Flora Danica.
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- Used
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San Francisco, California, USA
- Item Price
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$75.00
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Paris: Restaurant Copenhague, 1981. 4 printed pages 34 x 19cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées,… Read more about this item Item Price
$75.00
Breakfast Menu. The Coffee Brake. Sheraton Fisherman's Wharf.
by Sheraton Fisherman's Wharf.
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San Francisco, California, USA
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$75.00
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San Francisco: Sheraton Fisherman's Wharf.1979. 4 printed pages, Laminated. 16 x 11 inches....... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$75.00
Menu cover with original lithograph by Ejler Bille for Restaurant Copenhague - Maison du Danemark. Hommage au Saumon Nordique.
by Bille, Ejler ( 1910 - 2004)
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- Used
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- 1
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San Francisco, California, USA
- Item Price
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$150.00
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Paris: Restaurant Copenhague, 1998. 4 pages on rag paper. 40 x 25.cm...... pages 2 and 3 blank.; with 4 page insert: La Carte. From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien… Read more about this item Item Price
$150.00
Menu - Palazzo Marino, Milano. Traditions & Qualité. Cena de Gala.
by Palazzo Marino. Milano; Jean Cocteau, artist.
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San Francisco, California, USA
- Item Price
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$75.00
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Milano: 1991. 4 printed pages 29.7 x 21cm. .. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$75.00
Menu cover with original lithograph by Ejler Bille for Restaurant Copenhague - Maison du Danemark. Menu de Dégustation : Le Saumon.
by Bille, Ejler ( 1910 - 2004)
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- Used
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- 1
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San Francisco, California, USA
- Item Price
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$150.00
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Paris: Restaurant Copenhague, 1981. 4 pages on rag paper. 40 x 25.cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des… Read more about this item Item Price
$150.00
La Carte du Restaurant for Restaurant Copenhague - Maison du Danemark. Flora Danica. Festival de Saumon. Lakesfestival.
by Restaurant Copenhague - Maison du Danemark. Flora Danica.
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- Used
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San Francisco, California, USA
- Item Price
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$75.00
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Paris: Restaurant Copenhague, 1998. 4 printed pages 34 x 19cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées,… Read more about this item Item Price
$75.00
Menu - Trente-Septième Anniversaire de Traditions & Qualité. Ritz, Paris.
by Cocteau, Jean artist; Jean-Pierre Haeberlin, Guy Legay, Bernard Pacaud, restaurateur hosts.
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- Used
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- 1
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San Francisco, California, USA
- Item Price
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$125.00
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Paris: Ritz, 1991. 8 printed pages 29 x 22cm. on Arches. Green tassle. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$125.00
Special menu at Le Louis XV - Alain Ducasse restaurant at the Hôtel de Paris Monte-Carlo to celebrate the Pan American Inaugural A 310-324 flight Paris to New York in 1988. First edition.
by Ducasse, Alain; Pan American World Airways
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San Francisco, California, USA
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$150.00
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Monaco: 28 May 1988. Cover with tassle and 8 pages. 26.5 x 15cm. Pan American Inaugural A 310-324 flight Paris to New York. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris. Item Price
$150.00
La Carte du Restaurant for Le Vieux Chateau, 6980 La Roche-en-Ardenne, Belgium. Signed
by Linchet , Michele and Andre
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San Francisco, California, USA
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$125.00
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La Roche-en-Ardenne, Belgium: circa 1980s. Large folio. 48.5 x 34cm. Cover and the Winter and Autumn menus. on loose sheets Manusrcipt poem signed. LA Times, BEVERLY BEYER March 20, 1988 : "Our headquarters here has for years been Le Vieux Chateau, a small delight of a hotel in the fetching village of La Roche en Ardenne. Michele and Andre Linchet… Read more about this item Item Price
$125.00
Menu for Auberge du Grand Cerf, Monchenot (Reims). First edition.
by Guichaoua, Alain and Francoise.
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San Francisco, California, USA
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$125.00
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Monchenot (Reims), France: circa early 1990s. Folio. 45 x 32cm. 4 pages on thick green paper. Without prices. 2016: Les Rémois ont appris avec tristesse le décès d’Alain Guichaoua. Il restera dans les mémoires notamment comme ce chef reconnu, étoilé, du restaurant Le Grand Cerf, situé au pied de la Montagne de Reims, à Monchenot. C’est pourtant en Bretagne, à Douarnenez,… Read more about this item Item Price
$125.00
