FOOD Cooking Central & South America from Alla
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EL DIENTE DEL PARNASO
by ANTONIO CISNEROS / JUAN ACEVEDO / FERNANDO AMPUERO ET AL.
- Condition
- New
- Published
- 2000
- ISBN
- 9789972401343
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$75.00
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NEW ~ Seventy-six Peruvian writers, journalists, artists, and intellectuals reminisce and reflect on gastronomy and good dining. A banquet of life and letters accompanied by Gredna Landolt's clever illustrations. "Este libro es, esencialmente, una celebracion de la vida." 247pp. Illustrations. Biographies. Book is unused, but shows shelf wear, especially rubbing/scratching and sticker mark to the back cover. (See photos.)… Read more about this item Item Price
$75.00
VATAPA, XINXIM, MOQUECA, MOCOTO E MAIS 100 PRATOS DE BAHIA
by PAULO TABOADA (COORDENACAO)
- Condition
- New
- ISBN
- 9788500426032
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$25.00
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NEW ~ An handy, economical recipe book with all the delicious Bahian dishes. One of the Receitas Ediouro series. In stock. Usually ships in three days. Item Price
$25.00
CALDEIRADA DE TUCUNARE, CAPIVARA AO CACADOR, PACA ASSADA E MAIS 100 RECEITAS DE MATO GROSSO E GOIAS
by PAULO TABOADA (COORDENACAO)
- Condition
- New
- Published
- 1991
- ISBN
- 9788500726552
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$20.00
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NEW ~ Handy little cookbook packed with recipes from the Mato Grosso and Goias region of Brazil. Bookshop inventory. In stock. Usually ships in three days. Item Price
$20.00
CARNE-DE-SOL, TORTA DE CAJU, ARROZ DE CUXA E MAIS 100 PRATOS DO NORDESTE
by PAULO TABOADA (COORDENACAO)
- Condition
- Used - Very Good+
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$15.00
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Description:
New ~ Regional cuisine from Brazil's Nordeste. Receitas pesquisadas e experimentadas por Vera Monteiro e Darci Pereira da Rocha. Unused, but cover is damaged. Priced accordingly. Interior pages are fine. In stock. Usually ships in three days. Item Price
$15.00
VIRADO A PAULISTA E MAIS 100 PRATOS
by PAULO TABOADA (COORDENACAO)
- Condition
- New
- Published
- 1985
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$25.00
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Description:
NEW ~ Receitas pesquisadas e experimentadas por Vera Maonteiro e Darci Pereira da Rocha. Cuisine of Sao Paulo, Brazil ~ carne, peixe, aves, verduras, legumes, doces, bebidas. A handy little book. Minor shelf wear. Em portugues / Portuguese. 101pp. Hard to find! In stock. Usually ships in three days. Item Price
$25.00
GUIA DE ESPECIES UTILES DE LA FLORA E FAUNA SILVESTRE
by WALTER H. WUST
- Condition
- New
- Edition
- 1
- Published
- 2003
- ISBN
- 9789972402814
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$45.00
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Description:
NEW ~ Hardcover, all color illustrations. Volume 8 in the Santuarios Naturales del Peru series by Walter H. Wust. Introduccion: Aportes del Peru a la gastronomia mundial, by Fernando Cabieses. Followed by two major sections: La Flora & La Fauna. Describes plants and animals in Peruvian natural and cultural contexts, covering related topics such as ancient agriculture, biodiversity, "plantas magicas,"… Read more about this item Item Price
$45.00
HUELLAS Y SABORES DEL PERU
by ISABEL ALVAREZ
- Condition
- New
- Edition
- 1
- Published
- 1997
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$85.00
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Description:
NEW ~ 2 VOLS. in slipcase / estuche. Vol. I: Huellas y sabores del Peru, 293 pp; Vol. II: Para ver, oir y degustar: Lima, sus cantares, sus dichos y sus calles con aji, 142 pp. Bibliographies. A reflection on cuisine and Peru, with a collection of gastronomic song lyrics from Lima, and more. "...la cocina es toda una radiografia… Read more about this item Item Price
$85.00
EL ARTE DE COCINAR
by CONGREGACION DE LAS HIJAS DE MARIA Y SANTA FILOMENA DE TUCUMAN
- Condition
- Used - Very Good+
- Edition
- 6
- Published
- 2006
- ISBN
- 9789871366002
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$42.00
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USED ~ Sixth edition of this facsimile from Tucuman, Argentina. 469 pp. "El arte de cocinar es el primer libro de recetas de cocina del Norte argentino. Su primera edicion data de 1920 y lamentablemente casi no se conservan ejemplares de esta tirada." En espanol / in Spanish. Appears unused except for dedication on front endpaper. Item Price
$42.00
LA BUENA MANO
by LUCIA SANTA CRUZ
- Condition
- New
- Edition
- 2
- Published
- 1999
- ISBN
- 9789562390583
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$70.00
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Description:
NEW ~ Hardcover with dust jacket and slipcover. Classic cookbook from Chile. 537 pp. Minor shelf wear. In stock. Usually ships in three days. Item Price
$70.00
UNA FIESTA DEL SABOR. EL PERU Y SUS COMIDAS
by SARA BEATRIZ GUARDIA
- Condition
- New
- Jacket Condition
- Very Good
- Edition
- 2
- Published
- 2002
- ISBN
- 9789972926419
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$225.00
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Description:
NEW ~ Premiado en Perigueux, Francia: Gourmand World Cookbook Awards 2001. Mejor Libro de Cocina de America Latina en todas las categorias. Mencion Honrosa Mejor Libro del Mundo. Segunda Edicion auspiciada por la Universidad de San Martin de Porres. Index. Bibliography. English-language section. 460 pp. "Las 350 recetas que contiene el libro, 244 traducidas al ingles, son un compedio de… Read more about this item Item Price
$225.00
LA COCINA MONACAL EN LA LIMA VIRREINAL
by EDUARDO DARGENT CHAMOT
- Condition
- New
- Edition
- 1
- Published
- 2009
- ISBN
- 9789972607431
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$47.50
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NEW ~ "Durante los siglos del virreinato existia en Lima una ciudad dentro de la ciudad. Veinte por ciento de las mujeres de la capital peruana vivian en los claustros de varias ordenes religiosas femeninas que se fueron fundado desde poco despues de la conquista. La fama de la buena comida monarcal es conocida por todos, interesados o no en… Read more about this item Item Price
$47.50
SABORES & CORES DAS MINAS GERAIS
by ARTHUR BOSISIO (COORD.)
- Condition
- New
- Published
- 1998
- ISBN
- 9788585746872
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$70.00
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Description:
NEW ~ Beautifully produced cookbook with traditional recipes from the state of Minas Gerais, Brazil, including famed pao de queijo! Bilingual: in Portuguese, with English translations. Produced by SENAC, the Brazilian national culinary institute. Color illustrations. 140 pp. Brand new hardcover book with dust jacket protected in its original cardboard box. In stock. Usually ships in three days. Item Price
$70.00
ATLAS DA CULINARIA NA BAIA DE TODOS SANTOS
by JAILSON DE ANDRADE, VANESSA HATJE, GAL MEIRELLES, NUBIA RIBEIRO (ORGANIZADORES)
- Condition
- New
- Published
- 2013
- ISBN
- 9788523211301
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$85.00
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Description:
NEW ~ HARDCOVER. "O Atlas da Culinaria nao e um livro de receitas, ainda que o inventario de pratos registre ingredientes e modos de fazer adotados pelas cozinheiras e cozinherios entrevistados. E antes um amplo levantamento dos habitos alimentares e praticas sociais associados ao preparo e ao consumo dos pratos pelas comunidades costeiras da Baia de Todos os Santos e… Read more about this item Item Price
$85.00
A CULINARIA PAULISTA TRADICIONAL NOS HOTEIS SENAC SAO PAULO
by CALOCA FERNANDES
- Condition
- New
- Edition
- 1
- Published
- 1998
- ISBN
- 9788573590531
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$75.00
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Description:
NEW ~ Brand new in original cardboard box. Traditional cuisine from Sao Paulo, Brazil. Paulista recipes and exquisite photography with English-language translation section at back. Versao para o Ingles by Doris Hefty. 131 pp. Great gift idea! In stock. Usually ships in three days. Weight and size will incur additional International shipping charges. Item Price
$75.00
DOS COMES E BEBES DO ESPIRITO SANTO
- Condition
- New
- Published
- 1997
- ISBN
- 9788585746476
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$125.00
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Description:
NEW ~ Beautiful book on the cuisine of Espirito Santo, Brazil, where cattle ranching meets Atlantic fishing, produced by SENAC the national culinary institute. In Portuguese with English translation. Coordenacao Editorial: Arthur Bosisio. English translation: Geoffrey Lloyd Gilbert. Color photographs. 121 pp. Hardcover with dust jacket protected in its original cardboard box. Imported from Brazil by Alla, Santa Fe, NM.… Read more about this item Item Price
$125.00
COCINA CONTEMPORANEA DE COSTA RICA
by ISABEL CAMPABADAL
- Condition
- New
- Edition
- 1
- Published
- 2005
- ISBN
- 9789977679730
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$37.50
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Description:
NEW ~ Hardcover. Color illustrations. Map. 153 pp. Recetas de Costa Rica: "Salpicon de mariscos," "Tamalitos de pimientos," "Pargo relleno al horno," y "Mango en pasta con merengue de nueces." Delicioso!
Item Price
$37.50
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ALIMENTAR A CIDADE
by RICHARD GRAHAM
- Condition
- New
- Edition
- 1
- Published
- 2013
- ISBN
- 9788535923568
- Quantity Available
- 1
- Seller
-
Santa Fe, New Mexico, USA
- Item Price
-
$47.50
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Description:
NEW ~ 458 pp. Illus.B&W photographs and tables. Bibliography & Index. PORTUGUES / IN PORTUGUESE. 1.25 lbs. Fascinating commercial history of Salvador, Bahia, Brazil from 1780-1860 that highlights the prominent role of women street vendors of African descent in food marketing.
Item Price
$47.50
