GASTRONOMIA ~ FOOD ~ CUISINE De MEXICO from Alla

NEW ~ Spanish language version of this richly-illustrated, quality production by Banamex, with photographs by some of Mexico's finest. Classic and innovative recipes from Chef Arnulfo Luengas, including shrimp in green pipian, tamale de camarones, chocolate flan, and so many more. Glossary, notes, bibliography, recipe index. Brand new! In stock. Usually ships in three days. Weight over 6lbs. International shipping will… Read more about this item

NEW ~ English version of yet another Banamex richly-illustrated, high-quality production featuring photographs by some of Mexico's finest. Texts and documentary research Guadalupe Bosch de Souza. Recipes include classics and innovations: Pumpkin Flowers with Cheese Mousse, Shrimp in Green Pipian, Chocolate Flan.... Notes, bibliography, recipe index. 325pp. Edition of 1,500 in English version. Brand new with dust jacket. Weighs 6lbs.… Read more about this item

NEW ~ Cuadernos de la casa chata 134. Bibliography. 92 pp. Edition of 1000 / 1000 ejemplares. Minor shelf wear.

NEW ~ A ground-breaking collection of 13 essays in Spanish or Portuguese by scholars from various regions of Brazil, Colombia, and Mexico about insects as food in Latin America. Bibiliographies. 256 pp.

NEW ~ Coleccion Cocina Indigena y Popular 63. Informative introductory material and hundreds of hnahnu (Otomi) recipes from this region in the state of Hidalgo, Mexico. 367 pp. Bibliography. "Tradiciones de la cocina hnahnu del Valle del Mezquital es una obra que nos introduce a conocer la biodiversidad del entorno, los saberes y conocimientos locales, la vida domestica y los… Read more about this item

NEW ~ Color photographs. 119 pp. Bibliography. Edition of 2000 / 2000 ejemplares. This hard-to-find bilingual book promotes the nutritional benefits of chia and covers its production and marketing in Acatic, Jalisco, Mexico. Bilingual: Spanish - English. Bilingue: espanol - ingles. Minor shelf wear.

NEW ~ Includes DVD. Fascinating ethnographic study of the Otomi (Comonfort and San Miguel de Allende, Guanajuato, Mexico) festive practice of printing colorful religious symbols on tortillas. Texts based on interviews. Coleccion Arte y Culturas Populares de Guanajuato numero 4. Trilingual: Spanish, Otomi, English. Traduccion espanol-otomi: Yolanda de Leon de Santiago. Traduccion espanol-ingles: Paige Mitchell. 280 pp. 196… Read more about this item

NEW ~ Colorful design; practical spiral binding; coated paper. Coeditores de la presente edicion: Patronato del Museo Tecnologico de la Comision Federal de Electridad ; Miguel Angel Porrua. 208 pp. Edition of 2000 / 2000 ejemplares. "...claro ejemplo de la profundidad de nuestras raices culinarias donde se aprecian los tipicos alimentos mexicanos de origen vegetal y animal, ademas de… Read more about this item

NEW ~ Each recipe accompanied by an attractive photograph of the dish. Tartaletas de huazontles a los tres quesos, Carpaccio de abulon con aderezo tahini al chipotle, Ensalada de nopales con camarones rostizados y vinagreta de curry verde, Crema fria de jocoque con pepinos y berros, Bacalao azafranado, Lomo de cerdo en mole amarillito com jengibre, Filete de res… Read more about this item

NEW ~ Prologo de Isabel Campos Groenaga. Cocina indigena hnahnu (Otomi) de la Valle del Mezquital, Hidalgo. Map. Photos. Bibliography. 127 pp. "Naturaleza y cocina... integra momentos historicos de una tradicion culinaria recuperada en imagenes etnograficas que dan cuenta de la biodiversidad y de la cultura hnahnu." En espanol / in Spanish.

NEW ~ Edible plants of Oaxaca, Mexico. Three main sections: Listado general de plantas de herbario; Ejemplares de plantas comestibles; Ejemplares de plantas nutriceuticas. Popular and scientific names, preparation, and ethno-botanical information. Illustrated. 173 pp. En espanol / in Spanish. Alternate ISBN 9786074174090 Larger format may incur additional shipping charges. In stock. Usually ships in 3 days.

NEW ~ Artes de Mexico's third issue on chocolate -- art, history, literature and more about cacao in Mexico and in Europe. Spanish texts with English translation. Illustrated with art and photography. 96 pp.

NEW ~ Texts and art about the history and culture of chocolate (cacao) in Mexico and Europe. In Spanish with English translation. 96 pp.

NEW ~ Chocolate (cacao) in ancient Mexico with pre-hispanic, colonial, and modern texts in Spanish, with English and French translations. 96 pp.

NEW ~ Art, photography, and text related to mezcal, the famed Mexican agave-derived spirit, with Spanish-language texts and English translations. Incluye poster-mapa Mezcales y diversidad. 96 pp. In stock. Usually ships in three days. Support small bookshops.

NEW ~ Ten essays and other texts in Spanish about myth and maize in Mexico, with color photography and English translation. Number 79 in the second series of Artes de Mexico. 80 pp.

NEW ~ Ten essays about corn rituals in Mexico, including the Huichol "boda de maiz" and Maya Popol Vuj, with color photography and English language translation section at end. Artes de Mexico, no. 78. 80 pp.

NEW ~ Some 15 essays about various aspects of the edible nopal cactus in Spanish with English translation at back. Color photography. Mexico's iconic revista libro Artes de Mexico, no. 59. 88 pp. Minor shelf wear.

NEW ~ Color illustration. 99 pp. Bilingual/bilingue espanol / English. Complete English-language translation in section at back.

NEW ~ Sixth reprint of the 1st edition. Colorful production. Color photographs. Indices. 144 pp. En espanol / In Spanish.