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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
Consider the Fork by Bee Wilson - 2012: A History of How We Cook and Eat
by Bee Wilson
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Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
- Used
- very good
- Paperback
- first
Condition: Used--Very Good. Soft Cover. First Basic Books Edition. First Printing. Full Number Line. 2012. Highly illustrated; drawings by Annabel Lee. Includes Reading Group Guide and Questions. 352 pages.
Page Edgings and cover edgings have light wear, but this is still a very nice copy.
Includes: Introduction; Pots and Pans with Rice Cooker; Knife with Mezzaluna; Fire with Toaster; Measure with Egg Timer; Grind with Nutmeg Grater; Eat with Tongs; Ice with Molds; Kitchen with Coffee; Acknowledgments; Notes; Bibliography; Index; Reading Group Guide.
Page Edgings and cover edgings have light wear, but this is still a very nice copy.
Includes: Introduction; Pots and Pans with Rice Cooker; Knife with Mezzaluna; Fire with Toaster; Measure with Egg Timer; Grind with Nutmeg Grater; Eat with Tongs; Ice with Molds; Kitchen with Coffee; Acknowledgments; Notes; Bibliography; Index; Reading Group Guide.
-
Bookseller
Anarose
(US)
- Illustrator Annabel Lee
- Format/Binding PAPERBACK Very Good
- Book Condition Used - Very Good
- Quantity Available 1
- Edition 1st
- Binding Paperback
- ISBN 10 0465056970
- ISBN 13 9780465056972
- Publisher Basic Books
- Place of Publication New York
- Date Published 2012
- Pages 352
- Keywords Food, History, Cooking, Food Science, Gastronomy, Gastronomy History, Customs, Traditions, Social Sciences, Kitchen, Kitchen Utensils, Dinner, Dining
We have 38 copies available starting at $5.38.
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 1
- Seller
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Lynden, Washington, United States
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 12
- Seller
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Seattle, Washington, United States
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Description:
Basic Books, 2013. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.08
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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Basic Books, 2013. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.11
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$6.11FREE shipping to
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Description:
Basic Books, 2013. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.11
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 1
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Easley, South Carolina, United States
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UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though.
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
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Skokie, Illinois, United States
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UsedVeryGood. This copy has some minor shelf wear. The pages are clean, free of underlining, highlighting or notes. The binding is tight.
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 2
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Skokie, Illinois, United States
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UsedGood. Cover has some wear and old price tag. Clean pages.
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Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
- Used
- Paperback
- Condition
- Used: Good
- Edition
- First Trade Paper Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
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HOUSTON, Texas, United States
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Basic Books, 2013-10-08. First Trade Paper Edition. Paperback. Used: Good.
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Consider the Fork: A History of How We Cook and Eat
by Wilson, Bee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 1
- Seller
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Champaign, Illinois, United States
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$3.99$3.99 shipping to
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Basic Books, 2013-10-07. paperback. Good. 5x1x8. Ships quickly. Almost very good. Mild shelf/reading wear. CREASED FRONT COVER. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Stock Photo: Cover May Be Different
Consider the Fork : A History of How We Cook and Eat
by Wilson, Bee
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780465056972 / 0465056970
- Quantity Available
- 4
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Mishawaka, Indiana, United States
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$8.78FREE shipping to
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Basic Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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