COOKBOOKS from Barbara Bilson Books

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JAMS & JELLIES

JAMS & JELLIES

by Pappas, Lou Seibert

Condition
Used
Edition
1st Edition
Published
1996
Binding
Hardcover
ISBN
9780811812139
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1
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Santa Monica, California, USA
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$5.75

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San Francisco: Chronicle Books, 1996. Near fine first edition (one slightly bumped corner) in fine dust jacket. (Note: the "spots" that show on our scan of the dust jacket are actually part of Stanley's illustration style. The cover is "spotless.") 71 pages including a helpful "Table of Equivalents" for oven temperatures, liquid measurements, and weights (US/UK and metric). . 1st… Read more about this item
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$5.75
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REQUESTED RECIPES

by Dorris, Nancy

Condition
Used
Published
1940
Binding
Paperback
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1
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Santa Monica, California, USA
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$8.00

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New York: News Syndicate Co. Inc., 1940. Very good paperback cookbook (edgeworn and soiled rear cover, interior clean and unmarked). Historically interesting. The author published a regular feature in The Daily News (New York) beginning in April, 1930, and these were the most-requested recipes. As the author states, "Included . . .are the standard recipes for biscuits, muffins, plain cake,… Read more about this item
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$8.00
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THE BEST FROM KARLIN'S KITCHEN

by Karlin, Carol Lee

Condition
Used
Edition
1st Edition
Published
1985
Binding
Paperback
ISBN
9780961594107
Quantity Available
1
Seller
Santa Monica, California, USA
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$7.00

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Santa Monica CA: Karlin's Kitchen, 1985. Very good (foxing on front cover, interior clean; tight and bright). Soft cover book (without dust jacket). 188 pages including index. Inscribed by author on first page. Author is a home ec professor at Santa Monica College in Santa Monica, CA, and the book grew out of her classes and "field testing" with her… Read more about this item
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$7.00
THE COOKING OF PROVINCIAL FRANCE (including separate recipe book)

THE COOKING OF PROVINCIAL FRANCE (including separate recipe book)

by Fisher, M.F.K. and the editors of Time-Life Books

Condition
Used
Edition
1st Edition
Published
1968
Binding
Hardcover
Quantity Available
1
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Santa Monica, California, USA
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$12.00

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New York: Time-Life Books, 1968. Very good+ (edgeworn, browning or light foxing on page edges) without dust jacket. Includes spiral-bound recipe booklet, also in VG+ condition. Sumptuously illustrated, 208 pages including index. The pictures are not just of food and cooking techniques but also of the French countryside. First edition (Time-Life hourglass present in both books).. 1st Edition. Hard Cover.… Read more about this item
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$12.00
THE SUN & MOON GUIDE TO EATING THROUGH LITERATURE AND ART

THE SUN & MOON GUIDE TO EATING THROUGH LITERATURE AND ART

by Messerli, Douglas, editor

Condition
Used
Edition
1st Edition
Published
1994
Binding
Hardcover
ISBN
9781557131782
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1
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Santa Monica, California, USA
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$6.50

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Los Angeles: Sun & Moon Press, 1994. Beautiful book, recipes intertwined with beautiful photogaphs and literary excerpts. Near fine (fine except for bumped bottom of spine) in fine dust jacket. 215 pages.. 1st Edition. Hard Cover.
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$6.50
MORE OF THE BEST OF BON APPETIT

MORE OF THE BEST OF BON APPETIT

Condition
Used
Edition
1st Edition
Published
1984
Binding
Hardcover
ISBN
9780895351364
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1
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Santa Monica, California, USA
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$4.50

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Los Angeles: Knapp Press, 1984. Near fine in near fine dust jacket (very slight edgewear on both covers and dust jacket, barely noticeable). 231 pages. "400 recipes from America's favorite food magazine"--dust jacket blurb. Nice, giftable condition.. 1st Edition. Hard Cover. Illus. by Photographs and Sketches.
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$4.50
COOKING WITH THE CUISINART FOOD PROCESSOR

COOKING WITH THE CUISINART FOOD PROCESSOR

by de Groot, Roy Andries

Condition
Used
Published
1977
Binding
Hardcover
ISBN
9780070162730
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1
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Santa Monica, California, USA
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$4.00

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New York: McGraw-Hill, 1977. Near fine (sunned and lightly soiled top page edges) in good+ dust jacket (edgeworn with a couple of missing chips). 218 pages including index. Two introductory chapters to using the Cuisinart food processor followed by dozens of recipes divided into sensible categories such as soups, casseroles, breads, sandwiches, etc.. Hard Cover.
Item Price
$4.00
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SUNSET LOW CHOLESTEROL COOK BOOK

by Editors ofSunset Books

Condition
Used
Published
1990
Binding
Paperback
ISBN
9780376025142
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1
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Santa Monica, California, USA
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$3.00

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Menlo Park: Lane Publishing Co, 1990. Near fine (tiny bit of edgewear; unmarked otherwise). 112 pages.. Soft Cover. Illus. by Photographs.
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$3.00
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WHEATLESS COOKING (INCLUDING GLUTEN-FREE AND SUGAR-FREE RECIPES)

by Coffey, Lynette

Condition
Used
Published
1985
Binding
Paperback
ISBN
9780898151565
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1
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Santa Monica, California, USA
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$4.50

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Berkeley: Ten Speed Press, 1985. Near fine (light edgewear) paperback book. 88 pages including index. . Soft Cover. Illus. by Photographs.
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$4.50
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TOULOUSE-LAUTREC'S TABLE

by Diego-Dortignac, Genevieve, and Jean-Bernard Naudin and Andre Daguin

Condition
Used
Edition
1st American edition
Published
1993
Binding
Hardcover
ISBN
9780679426783
Quantity Available
1
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Santa Monica, California, USA
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$15.00

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New York: Random House, 1993. Originally published in France. The French sub-title expresses the nature of this book beautifully: "The Pleasures of a Gourmand." A beautiful book illustrated with Toulouse-Lautrec's paintings and sketches, accompanied by photographs of his studio and other haunts and of objects connected with his interests and culminating with about 50 pages devoted to recipes. 200 pages… Read more about this item
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$15.00
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A GOURMET'S GUIDE TO HERBS & SPICES

by Trewby, Mary

Condition
Used
Edition
1st Edition
Published
1989
Binding
Paperback
ISBN
9780895868138
Quantity Available
1
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Santa Monica, California, USA
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$6.00

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Los Angeles: HP Books/Price, Stern, Sloan, 1989. Very good (sunned covers, a few wrinkles near the corners, a few scratches show on the covers). Paperback book. Tight and clean interior. 120 pages with index. Good illustrations to help you identify herbs and spices, including some flowers, and then a section of recipes.. 1st Edition. Soft Cover. Illus. by Photographs.
Item Price
$6.00
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MONDAY NIGHTS AT NARSAI'S

by Narsai, David M. & Doris Muscatine

Condition
Used
Published
1987
Binding
Hardcover
ISBN
9780671530112
Quantity Available
1
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Santa Monica, California, USA
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$7.50

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New York: Simon & Schuster, 1987. Near fine (very slight soil on top page edges, otherwise fine) in very good dust jacket (fairly large stain near spine and also inside the dust jacket where it is more obvious; edgewear along top of dust jacket; now in clear plastic protector). Really quite a nice looking book except for that one stain.… Read more about this item
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$7.50
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GOURMET'S MENUS FOR CONTEMPORARY LIVING

by Righter, Evie with wine suggestions by Gerald Asher

Condition
Used
Edition
1st Edition
Published
1985
Binding
Hardcover
ISBN
9780394545899
Quantity Available
1
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Santa Monica, California, USA
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$5.00

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New York: Knopf, 1985. Very good+ (a few light foxing spots on the first few and last few endpages, otherwise clean and tight) in very good dust jacket (top edgewear, price-clipped). 348 pages. Beautifully printed, bound, and illustrated.. 1st Edition. Hard Cover. Illus. by Photographs.
Item Price
$5.00
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BORDEAUX: THE DEFINITIVE GUIDE FOR THE WINES PRODUCED SINCE 1961

by Parker, Robert M., Jr

Condition
Used
Edition
1st Edition
Published
1985
Binding
Hardcover
ISBN
9780671555092
Quantity Available
1
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Santa Monica, California, USA
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New York: Simon & Schuster, 1985. Near fine (identical flaw in the pastedowns, front and rear, otherwise fine) in near fine dust jacket (a little bit of edgewear at the top and bottom of the spine). Basically in new condition, certainly of giftable quality. 542 pages by the editor and publisher of The Wine Advocate magazine. Even though the commentary… Read more about this item
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$5.00
THE GOURMET'S TOUR OF GREAT BRITAIN AND IRELAND: THIRTY GREAT RESTAURANTS AND THEIR FAVOURITE RECIPES

THE GOURMET'S TOUR OF GREAT BRITAIN AND IRELAND: THIRTY GREAT RESTAURANTS AND THEIR FAVOURITE RECIPES

by Freud, Clement

Condition
Used
Edition
1st Edition
Published
1989
Binding
Hardcover
ISBN
9780821217276
Quantity Available
1
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Santa Monica, California, USA
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$10.00

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Boston: Little, Brown, 1989. Fine in near fine dust jacket (lightly rubbed). Beautifully illustrated. Detailed recipes including conversion tables for metric, British, and American measuring standards. Not as good as being there, but close. One look and you're ready to make a reservation. Especially good as a corrective to those who think great food does not exist in England… Read more about this item
Item Price
$10.00
SOUTHWESTERN COOKERY: INDIAN AND SPANISH INFLUENCES
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SOUTHWESTERN COOKERY: INDIAN AND SPANISH INFLUENCES

by Szathmary, Louis

Condition
Used
Edition
1st Edition thus
Published
1974
Binding
Hardcover
ISBN
9780883940181
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1
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Santa Monica, California, USA
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$17.50

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New York: Promontory Press, 1974. A volume in Szathmary's series of "Cookery Americana: American Regional Cooking: Favorite Recipes from the Past." Szathmary has chosen here five cook books from his historical collection and included them with his own introduction and suggested recipes. The five cookbooks included are "Favorite Recipes of Colfax County Club (New Mexico, 1946, 124 pages)," "Garfield Woman's… Read more about this item
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$17.50
SPECIAL COLLECTIONS

SPECIAL COLLECTIONS

by Jaye, Linda (editor and chairman)

Condition
Used
Published
1971
Quantity Available
1
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Santa Monica, California, USA
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$25.00

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Los Angeles: UCLA Graduate School of Library Service, 1971. (The title is a play on the kinds of library work the contributors are likely to find themselves in, if they're lucky.) Near fine (first page in this spiral bound softcover book is loose). Spiral bound cookbook with heavy plastic protective cover over the soft covers, published to support the… Read more about this item
Item Price
$25.00
CRAIG CLAIBORNE'S MEMORABLE MEALS

CRAIG CLAIBORNE'S MEMORABLE MEALS

by Claiborne, Craig

Condition
Used
Edition
1st Edition
Published
1985
Binding
Hardcover
ISBN
9780525243526
Quantity Available
1
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Santa Monica, California, USA
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$7.50

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New York: E. P. Dutton, 1985. New York Times food writer Claiborne reveals recipes and anecdotes from memorable meals he has prepared and eaten. Sample chapters: Easter Meal, New Year's Day Feast, New Year's Eve French Menu, Snowstorm Menu, A Disastrous Fourth of July Picnic! Near fine in very good++ dust jacket (some wrinkling at flap folds… Read more about this item
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$7.50
SIMPLE, DECENT COOKING (PARTNERS IN THE KITCHEN)

SIMPLE, DECENT COOKING (PARTNERS IN THE KITCHEN)

Condition
Used
Edition
1st Edition
Published
1997
Binding
Paperback
ISBN
9781887921299
Quantity Available
1
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Santa Monica, California, USA
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Americus, GA: Habitat for Humanity, 1997. A unique cookbook: recipes from Habitat for Humanity activitists and members, sharing not only their favorite--and simple--recipes, but brief anecdotes from their experiences constructing homes for needy communities and families. Fine in spiral binding and decorated covers: paperback.. 1st Edition. Soft Cover.
Item Price
$5.00
THE HEALTHY TABLE: SIMPLE, DELICIOUS HOME COOKING

THE HEALTHY TABLE: SIMPLE, DELICIOUS HOME COOKING

by Ratto, Luiz with Anne Volkwein

Condition
Used
Edition
1st Edition
Published
2003
Binding
Hardcover
ISBN
9780060088675
Quantity Available
1
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Santa Monica, California, USA
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$9.50

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New York: Regan Books/Harper Collins, 2003. As new in as new dust jacket. In print at 27.50. Brazilian chef Ratto presents tasty, healthy meals, . 1st Edition. Hard Cover.
Item Price
$9.50