Cookbooks from Berthoff Books
New Arrivals
Star Food Revisited
by Carole Andersen Travis-Henikoff
- Condition
- Used - Very Good
- Edition
- 2nd Edition
- Published
- 2003
- Binding
- Soft cover
- ISBN
- 9780943972701
- Quantity Available
- 1
- Seller
-
Harpers Ferry, West Virginia, USA
- Item Price
-
$40.00
Show Details
Description:
Homestead Publishing, 2003. 2nd Edition . Soft cover. Very Good. 268 pages, with index. Revised edition of Star Food, first published 1981. "Choice recipes from two Danish chefs and their award-winning restaurants favored by Hollywood's great - circa 1928 to 1989; [the author's father] Carl Andersen's Chatam in Westwood Village and Kenneth Hansen's Scandia of Hollywood." Line Drawings… Read more about this item Item Price
$40.00
The Heritage of Italian Cooking
by Lorenza De' Medici
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Edition
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780394588766
- Quantity Available
- 1
- Seller
-
Harpers Ferry, West Virginia, USA
- Item Price
-
$12.00
Show Details
Description:
Random House, 1990. 1st Edition . Hardcover. Very Good/Good. 256 pages, with index, bibliography, table of centigrade to Fahrenheit temperature conversions. More than a cookbook, the book has several-page historical introductions to each chapter (e.g., "Antipasti", "Fish and Shellfish", "Breads", etc.), as well as comments with each recipe. Illustrated throughout in color with photos of the food and… Read more about this item Item Price
$12.00
