Cookbooks from Blue Ridge Book Gallery
New Arrivals
The ABC of Gourmet Cookery
by Peter Pauper Press
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First
- Published
- 1956
- Binding
- Hardback
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$20.00
Show Details
Description:
1956. Peter Pauper Press.. 61 pages. 8 oz. 7.5 x 4.5 x .375 inches Hardcover in Dust Jacket) . Title: The ABC of Gourmet Cookery by Editors of Peter Pauper Press, Ruth McCREA (Illustrator) Item Price
$20.00
Festive Salads & Molds
by Evelyn Loeb
- Condition
- Used - Good
- Edition
- First
- Published
- 1966
- Binding
- Hardback
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$20.00
Show Details
Description:
First Edition in good condition. Item Price
$20.00
The Beer Directory An International Guide
by Heather Wood
- Condition
- Used - Very Good+
- Published
- January 7, 1995
- Binding
- Wraps
- ISBN
- 9780882669038
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$7.00
Show Details
Description:
A worldwide directory with more than 4,500 listings of breweries, pubs and restaurants, stores, places of historical interest, festivals, celebrations, publications, organizations, and travel groups and agencies. Item Price
$7.00
Another Taste of Florida The Best of "Thought You'd Never Ask
by Dorothy Chapman
- Condition
- As New
- Edition
- First
- Published
- June 1993
- Binding
- Hardback
- ISBN
- 9780941263757
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$12.00
Show Details
Description:
As new, Spiral bound Hardback. First Edition Item Price
$12.00
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
by RICHARD SIMMONS
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Edition
- First
- Published
- 1997
- Binding
- C
- ISBN
- 9781577192763
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$10.00
Show Details
Description:
On the heels of his wildly successful cookbook, Farewell to Fat: Homemade in the U.S.A, Richard Simmons embraces the wonderful world of desserts in a collection of fabulous recipes which takes aim at the calorie culprits: fat and sugar. The resulting effort is parade of elegant desserts, including such delights as Cherry-Vanilla Cloud Cookies, Chocolate Mousse Pie, and Orange Cream-Filled… Read more about this item Item Price
$10.00
Greene on Greens
by Bert Greene
- Condition
- Used - Very Good
- Published
- 1984
- Binding
- Wraps
- ISBN
- 9780894806599
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$8.00
Show Details
Description:
From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden.
Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales.… Read more about this item Item Price
$8.00
Graham Kerr's Kitchen
by Graham Kerr
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1994-10-19
- Binding
- Cloth
- ISBN
- 9780399139895
- Quantity Available
- 1
- Seller
-
Boone, North Carolina, USA
- Item Price
-
$8.00
Show Details
Description:
An eclectic and practical cookbook that emphasizes a sensuous approach to healthy eating explains how to enhance the color, aroma, textures, and taste of food while reducing fat, calories, and cholesterol, in a collection of more than one hundred recipes. Item Price
$8.00