Cookbooks / Food & Drink from Bookfever.com, IOBA

New York:: Coward, McCann & Geoghegan,, (1978). Hardcover first edition -. Fine in a very near fine dust jacket (a bit of rubbing to dj, price of 6.50 still present on flap). First printing. A delightful cookbook for children which includes easy ways to prepare 19 vegetables, either raw or lightly cooked, from onions to tomatoes to… Read more about this item

Berkeley, CA:: Ten Speed Press,, (2003). SIGNED hardcover first edition -. Fine in fine dust jacket.. First printing. A gorgeous cookbook by this celebrated chef, one which focuses on the intrinsic shapes and colors of the foods he prepares and combines, although the recipes themselves are tantalizingly appealing. Illustrated with double page spreads of beautiful full color photographs… Read more about this item

Reading, MA:: Aris Books / Addison-Wesley Publishing Company,, (1991). Hardcover -. Near fine in near fine dust jacket.. 3rd printing. Recipes from this award-winning Sonoma County bakery. Includes a foreword by M. F. K. Fisher, as well as a brief account of the history of the bakery from its first incarnation as a restaurant on Haight Street in… Read more about this item

Newburyport, MA:: Conari Press / Red Wheel,, (2018). Hardcover first edition -. Fine in illustrated boards, no dust jacket as issued. . First printing. Includes over 50 Vegan Recipes and Practical Daily Actions as well as discussion of the effects of the food industry on climate change, abuses of animals and workers involved in all stages of… Read more about this item

Redmond, WA: : Overlake School,, (1984). SIGNED hardcover -. Fine in fine dust jacket.. Later printing. A cookbook containing 180 recipes which "reflects the warm, family-like atmosphere of the Overlake School, and its appealing, countryside setting, while maintaining a professional quality in content and design. As diverse as Overlake's student body is, so are these recipes. Running the… Read more about this item

New York:: William H. Morrow,, (1994). Hardcover first edition -. Very near fine in a like dustjacket.. First printing. Begins with a chapter on what you should have in your pantry, followed by 160 quick and easy recipes for delicious Italian-style meals, from pasta to rice dishes, meat and fish and desserts - among them penne with… Read more about this item

Chapel Hill, NC:: Algonquin Books,, 1998.. Hardcover first edition -. Fine in fine dust jacket.. First printing. Charleston octogenarian and noted gardener Emily Whaley shares her other favorite hobby - cooking delicious meals and serving them to the people she loved - a collection of family anecdotes and timeless Southern recipes, salted liberally with Mrs. W.'s strong… Read more about this item

New Bedford, MA: : New Bedford Times, , (1930). Hardcover first edition -. Fair condition only (binding is cracking after copyright page and several places in middle with some signatures loose, but holding - foxing mostly to margins - soiling and wear to covers). First edition. 'Over One Thousand Prize Recipes Selected from the innumerable Contributions of… Read more about this item

Berkeley, CA:: Viva Editions,, (2011). SIGNED first edition -. Very near fine.. First printing, a trade paperback. Includes tips for beginniers, a basic tookkit to make things easier in the kitchen and more than 125 easy recipes from Orange-Spiced Pecans to Basil Leaf and Goat Cheese Wraps, Seared Sea Scallops with Mint and Pea Puree, and… Read more about this item

Menlo Park, CA:: Sunset Books / Lane Publishing,, (1961, c 1959). Very good (small spot to upper margin of a few pages). 3rd printing. "Quick guides to basic herbs, cooking spices, baking spines, flavorings, vegetables, barbecuing" Large softcover, printed on stiff ivory stock with gold and olive green highlights. 12 pp in stiff stapled wrappers.

Harrisburg, Pennsylvania:: Stackpole Books,, (1966). Hardcover first edition -. Fine in near fine dust jacket (price-clipped). First printing. Uncommon first edition of this classic book on how to banquet on nature's bounty of edible wild plants. Includes 100 wild plants and 300 ways to use them. Illustrated with drawings of the plants. 195 pp.

New York:: Alfred A. Knopf,, 2020.. SIGNED first edition -. Fine in illustrated wrappers.. Advance Reading Copy (trade paperback format. ) A delightful book, both a cookbook and culinary memoir about growing up as the daughter of the famous chef/restaurateur Alice Waters of Berkeley's Chez Panisse. The often humorous, but always affectionate, tales of living with and… Read more about this item

Chicago: : Evaporated Milk Association, (c 1934) . Very good in black and white illustrated covers.. Early printing, revised Jan 1935. In addition to general comments on the usefulness and health benefits of evaporated milk, this consists of many recipes, all using this milk. Illustrated with photographs. This copy is of interest because it includes, stapled in the… Read more about this item

New York:: Artisan / Workman,, (2014). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. A book which is both beautiful (with full color illustrations throughout) and practical with almost 125 (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor. "Brownies made with rice flour taste even… Read more about this item