Ingredients from Books for Cooks

London: BBC Books, 2000. Second-hand softcover. Grigson, Sophie. Sophie Grigson's Herbs. (2nd Imp) BBC Books: London, 2000. 4to (280x215mm) pict stiff card wrappers, 216pp. (photography by Jess Koppel) VG/-

London: Duncan Baird Publishing, 2012. Second-hand hardcover. Mountain, Johnnie. Pig: cooking with a passion for pork. Duncan Baird Publishers: London, 2012. 4to (255x195mm) illust bds 224pp. VG-/- bds spine sunned,

Grimsby, UK [2007]: Young's Seafood. Second-hand softcover. Young's Seafood. The Young's Lexicon of Fish. Young's Seafood: Grimsby, UK [2007]. (165x105mm_ blue printed stiff card wrappers, 3-130pp. (foreword by Wynne Griffiths). VG/-

Brookvale, Australia: Simon & Schuster, 1988. Second-hand hardcover. Seed, Diane. The Top 100 Pasta Sauces: authentic regional recipes from Italy. (2nd Imp) Simon & Schuster: Brookvale, Australia 1988. 4to (245x175mm) illust bds 123,[1]pp. (illustrated by Robert Budwig) VG/- gift inscription to ffep

Sydney: Hodder Headline, 2002. Second-hand hardcover. Purchon, Nerys. Handbook of Herbs: a recipe for daily living - an A-Z of essential herbs. Hodder Headline: Sydney, 2002. 8vo (240x160mm) pict bds, x,406pp. VG/- pps age-toned

London: Kyle Cathie, 2009. Second-hand softcover. Bell, Annie. Gorgeous Greens. (2nd Imp) Kyle Cathie: London, 2009. 4to (240x240mm) pict stiff card wrappers, french fold 191,[1]pp. (photography by Chris Alack) VG/- sm closed tear to p.191.

London: Ryland Peters & Small, 2017. Second-hand hardcover. Gulin, Dunja. Falafel Forever: nutritious & taste recipes for fried, baked, raw, vegan & more! Ryland Peters & Small: London, 2017. 4to (200x200mm) pict bds 64pp. (photography by Tim Atkins) Fine/-

Leichardt, Australia: Sandstone Books, 1999. Second-hand softcover. Spieler, Marlena. Peppers Peppers Peppers: jalapeno, chipotle, serrano, sweet bell, poblano & more - in a riot of colour & flavour. Sandstone Books: Leichardt, Australia 1999. 4to (280x215mm) pict stiff card wrappers, french fold 144pp. VG/- b.e scuffed

Adelaide, Australia: Cameron House, 2006. Second-hand hardcover. Gayler, Paul. Steak: from T-bone steak to Thai beef salad. Cameron House: Adelaide, Australia 2006. 4to (240x215mm) pict dj, red bds 142,[2]pp. (photography by Peter Cassidy) Fine/Fine

Wingfield, Australia: Cameron House, 2005. Second-hand softcover. Gayler, Paul. Burgers: from barbecue ranch burger to miso salmon burger. Cameron House: Wingfield, Australia 2005. 4to (235x210mm) pict stiff card wrappers, french fold 143,[1]pp. (photography by Gus Filgate) VG/-

Second-hand hardcover. Meat Handbook of the United States Navy. (NAVSANDA Publication No. 55) Navy Department, Bureau of Supplies & Accounts: Washington DC, 1945. 4to (265x200mm) black cloth bds, vii,[1],158,[2]pp. VG/- bds faintly soiled; commissary stamps to eps;

London: Michael Joseph, 1982. Second-hand hardcover. Grigson, Jane. Jane Grigson's Fruit Book. [FIRST EDITION] Michael Joseph: London, 1982. 8vo (240x160mm) pict dj, navy bds xiii,[5],508,[2]pp. (illustrated by Yvonne Skargon) VG/VG dj spine sunned; t.e lightly soiled; tape marks to eps; dj sm dampstain

New York: Harper Perennial, 1992. Second-hand softcover. Marshall, Lydie. A Passion for Potatoes: 200 recipes for appetizers, entrees, side dishes, even desserts. Harper Perennial: New York, 1992. 4to (205x205mm) pict stiff card wrappers xxiii,[1],248pp. (foreword by Calvin Trillin) VG/- t.e trifle dusty;

London: Andre Deutsch, 1963. Second-hand hardcover. Fitzgibbon, Theodora. Game Cooking: a collection of recipes with a dictionary of rare game. Andre Deutsch: London, 1963. 8vo (215x145mm) illust dj, orange bds 254,[2]pp. VG/VG dj faint edgewear; t.e dusty; foredge foxed; owner name to ffep

New York: Dorling Kindersley, 2011. Second-hand softcover. Steel, Susannah (ed). Home Herbal: cook. brew & blend your own herbs. Dorling Kindersley: New York, 2011. 4to (235x195mm) pict stiff card wrappers, 352pp. VG/-

New York: Sterling Epicure, 2011. Second-hand hardcover. Seaver, Barton. For Cod & Country: simple delicious sustainable cooking. (2nd Imp) Sterling Epicure: New York, 2011. 4to (235x235mm) illust dj, illust bds ix,[1],294pp. (photography by Katie Stoops) Near Fine/Near Fine rem mark to b.e

new York: Simon & Schuster, 2007. Second-hand hardcover. Hiers, Earl 'Bubba' & Stramm, Polly Powers. Uncle Bubba's Savannah Seafood. [FIRST EDITION] Simon & Schuster: New York, 2007. 4to (240x195mm) pict dj, cream bds xxi,[1],170pp. (foreword by Paula Deen) Fine/Fine

[np]: Rebo International, 2010. Second-hand hardcover. Various (ed). Now You're Cookin' Lobster. Rebo International: Lisse, the Netherlands 2010. 4to (280x215mm) pict padded bds 96pp. Near Fine/-

Koln, Germany: Evergreen, 1998. Second-hand hardcover. Buchner, Otward & Patrik, Jaros. The Joy of Truffles. Evergreen: Koln, Germany 1998. 8vo (250x175mm) pict dj, printed pict bds 288pp. Near Fine/Near Fine

London: Pavilion Books, 2013. Second-hand hardcover. Trotter, Christopher & Ramsay, Maggie. The Whole Cow: recipes & lore for beef & veal. Pavilion Books: London, 2013. 4to (255x195mm) illust bds 270,[2]pp. (photography by Lisa Linder; illustration by Alice Lickens) VG/-