Food History from Books Tell You Why, Inc.

New York: Alfred A. Knopf. Fine in Fine dust jacket. 2006. 1st US Edition; First Printing. Hardcover. 1400044421 . An attractive first American edition/first printing in unread Fine condition in alike dust jacket; Peter Mayle has long been overwhelmed by anything hinting of Provence so now he compiles all his information, folklore, pop culture, trivia, etc. into… Read more about this item

Berkeley, CA: University of California Press. Fine. 2000. First Edition; First Printing. Hardcover. 0520221257 . A very nice first edition/first printing in Fine condition; What began as a search for a dissertation topic resulted in Susan Terrio's detailed history of chocolate production in France. Trained as an anthropologist, she explores her topic from a standpoint of the… Read more about this item

New York: Alfred A. Knopf. As New in As New dust jacket. 2006. 1st US Edition; First Printing. Hardcover. 1400044421 . A stunning first American edition/first printing in As New condition in alike dust jacket; Peter Mayle has long been overwhelmed by anything hinting of Provence so now he compiles all his information, folklore, pop culture, trivia,… Read more about this item

London: Little, Brown. As New in As New dust jacket. 2003. First Edition; First Printing. Hardcover. 0316860956 . A very beautiful first printing of the first edition in As New condition in alike dust jacket; Paul Richardson satisfies a lifelong craving by traveling the world to find out the history of this most popular of foods, from… Read more about this item

Sydney: Angus & Robertson. Near Fine in Fine dust jacket. 1994. First Edition; First Printing. Hardcover. 0207185956 . A very handsome first printing of this True first edition in Near Fine/Fine condition; remainder-marked. A most beautiful collectible for the chocolate lover; "How to turn your love affair with chocolate into a lasting relationship. From Raspberry Fantasy to… Read more about this item