Food from Brillig Books
New Arrivals
La Varenne Pratique
by Willan, Anne
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First American Edition
- Published
- 1989
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$68.00
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Description:
New York: Crown Publishers, 1989. Book. Fine. Cloth. First American Edition. Quarto, dark blue cloth covered boards with gilt spine titles. 528 pp. including index and bibliography. One of the essential classic manuals of French cooking. Profusely illustrated throughout with over 2500 full color photographs which master the difficult art of showing you a technique's essentials with photography. A reference… Read more about this item Item Price
$68.00
Practical Korean Recipes
by Choi, E. Soon and Ki Yull Lee
- Condition
- Used - Fine
- Jacket Condition
- Dust Jacket Included
- Edition
- F
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$11.60
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Description:
Seoul, Korea: Yonsei University Press, (1976) Book. Fine. Hardcover. F. Small quarto, golden yellow cloth covered boards. 127pp. Illustrated throughout with color photographs. A very tight, clean, fresh, unmarked and unblemished volume in a dust jacket with very minor edgewear. Fine in near fine dust jacket. Uncommon.. Item Price
$11.60
The Savoy Food and Drink Book
by [Amis, Kingsley] Edelmann, Anton
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780881623741
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$22.80
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Description:
Topsfield, MA: Salem House Publishers, 1988. Book. Fine. Hardcover. First Edition. First Edition. Quarto, cream colored cloth covered boards. 224pp. including index. Illustrated throughout with elegant color photographs of the dishes, restaurant and personnel. Introduction by Kingsley Amis. A beautifully photographed and sumptuous book on the historical epitome of dining in London. First opened by Gilbert and Sullivan's producrer and… Read more about this item Item Price
$22.80
Savoureen Van John Halvemaan
by Halvemaan, John
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$55.00
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Description:
Amsterdam: Quatre Mains Book. Illus. by Gidi Van Liempd. As New. Hardcover. First Edition.. First Edition. Octavo paper covered clamshell box with white printed introduction on interior board. Unpaginared (approx. 160 pp.). A set of illustrated laminated recipe cards with a semicircular upper portion, revealed by a fold down upper half of the inner clamshell board. TEXT IN ENGLISH. All… Read more about this item Item Price
$55.00
Balanced Recipes Prepared Under The Personal Direction Of Mary Ellis Ames Head Of The Staff Of Pillsbury's Cooking Service
by Ames, Mary Elizabeth
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1933
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$42.50
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Description:
Minneapolis, MN: Pillsbury Flour Mills Company, 1933. First Edition. Octavo, aluminum clamshell box with black decorative title and blindstamped spine titles, with interior spiral binding coils holding individual printed recipes. Each of the 238 recipes is on a separate removable paper 5" x 3" "cards" with each dish titled and complete ingredients and instructions. The recipes are… Read more about this item Item Price
$42.50
Fields of Greens : New Vegetarian Recipes from the Celebrated Greens Restaurant
by Somerville, Annie
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780553091397
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$52.00
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Description:
New York: Bantam, 1993. Book. As New. Cloth. First Edition. First Priniting. Octavo, green cloth covered boards with gilt spine titles. 437 pp. including index and appendices. A landmark work by the co-founder of the Greens Restaurant, introducing a new spirit to American vegetarian cooking through the simplicity, freshness and vibrancy inspired by classic Zen Buddhist practices and aesthetics. Fabulous,… Read more about this item Item Price
$52.00
Absinthe: History in a Bottle
by Conrad, Barnaby
- Condition
- As New
- Published
- 1997
- Binding
- Paperback
- ISBN
- 9780811816502
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$16.00
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Description:
San Francisco, CA: Chronicle Books Llc, 1997. Book. As New. Soft cover. Tall octavo, pictorial illustrated self=wraps (trade paperback). 160 pp. including index. The best available history of this infamouos French spriit and its legal prohibiton. Generously illustrated throughout with reproductions of paintings, posters, labels and vintage photographs. AS NEW.. Item Price
$16.00
Art of Russian Cuisine
by Volokh, Anne; (with Mavis Manus)
- Condition
- Used - Fine
- Edition
- Later Printing
- Published
- 1989
- Binding
- Paperback
- ISBN
- 9780020381020
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$22.00
Show Details
Description:
New York: Macmillan, 1989. Book. Fine. Soft cover. Later Printing. Very thick octavo, illustrated stiff wraps (paperback). 632 pp. including index and glossary of Russian ingredients. Considered to be THE DEFINITIVE book in English on traditional Russian Cooking. A great copy of this comprehensive book. Very square, tight, crisp, glossy, clean, unmarked and apparently unread with a flat uncreased spine.… Read more about this item Item Price
$22.00
KAISEKI: Zen Tastes in Japanese Cooking
by Tsuji, Kaichi
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1972
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$120.00
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Description:
Tokyo/Kyoto/Palo Alto: Kodansha International Ltd./Tankosh, 1972. Book. Fine. Cloth. First Edition. First Edition, First Printing. Quarto, blue cloth covered boards with yellow title and spine titles. 207 pp. including index, glossary, Notes on Utensils, and list of recipes. Generously illlustrated throughout with 96 full color, full page photographs by Muneori Kuzunishi and Yoshiro Matsuda, of ensembles of the dishes described… Read more about this item Item Price
$120.00
Petits Propos Culinaires 46 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1990
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$18.80
Show Details
Description:
London: Prospect Books, 1990. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). White stiff wraps (paperback) illustrated in black. 64 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$18.80
Petits Propos Culinaires 16 Includes Index for Issues 1-15 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1984
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$14.80
Show Details
Description:
London: Prospect Books, 1984. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). Beige stiff wraps (paperback) illustrated in red. 91 pp. including index and notes. This volume includes an index for the first 15 volumes. Tight, clean, fresh, bright, square, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$14.80
Petits Propos Culinaires 20 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1983
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$14.80
Show Details
Description:
London: Prospect Books, 1983. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). Red stiff wraps (paperback) illustrated in white. 72 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$14.80
Petits Propos Culinaires 14 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1983
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$14.80
Show Details
Description:
London: Prospect Books, 1983. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). Blue stiff wraps (paperback) illustrated in black. 72 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$14.80
Petits Propos Culinaires 26 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1987
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$14.80
Show Details
Description:
London: Prospect Books, 1987. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). White stiff wraps (paperback) illustrated in black. 96 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$14.80
Petits Propos Culinaires 56 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1997
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$18.80
Show Details
Description:
London: Prospect Books, 1997. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). White stiff wraps (paperback) illustrated in black. 76 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$18.80
Petits Propos Culinaires 36 ( Essays and Notes on Food, Cookery, Cookery Books )
by Davidson, Alan (et al.)
- Condition
- Used - Fine
- Edition
- First Edition
- Published
- 1990
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$18.80
Show Details
Description:
London: Prospect Books, 1990. Book. Fine. Soft cover. First Edition. First Printing. Small octavo (5.25" x 7.25"). White stiff wraps (paperback) illustrated in red. 80 pp. including index and notes. Tight, clean, fresh, bright, square, volume, unmarked and unread with a flat uncreased spine. Very fine.. Item Price
$18.80
The Best of A.J. Liebling
by Liebling, A.J.
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1963
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$20.00
Show Details
Description:
New York: Simon & Schuster, 1963. Book. Fine. Cloth. First Edition. Octavo, light brown cloth covered boards with red border decorations. Top edge stained red. 322 pp. A really startling well preserved copy of this collection with perfectly fresh, cloth an absolutely solid top edge and a very bright, fresh, clean, unblemished and unmarked interior. Marred only by a neat… Read more about this item Item Price
$20.00
Mimmetta Lo Monte's Classic Sicilian Cooking
by Lo Monte, Mimmetta
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780671677572
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$20.00
Show Details
Description:
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1990. Book. As New. Hardcover. First Edition. Small quarto. Review copy with publisher's advance card laid in. Unread and flawless. Very fine in very fine dust jacket. AS NEW.. Item Price
$20.00
Chef Daniel Boulud: Cooking in New York City 75 Recipes
by Boulud, Daniel;Kaminsky, Peter
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Published
- 2002
- Binding
- Hardcover
- ISBN
- 9782843233708
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$36.00
Show Details
Description:
Assouline, 2002. Book. As New. Hardcover. Signed by Author(s). First Edition. Oversized octavo, grey paper covered boards with white title and spine titles. Photo-illustrated endpapers. 239 pp. including index. Generously illustrated throughout with color photographs. The recipes, ambience and story of the 2010 James Beard Award winner for Best Restaurant. SIGNED BY BOULUD on a printed bookplate on front pastedown… Read more about this item Item Price
$36.00
Sterling Cook Book: Containing Original and Selected Recipes
by Women of the Presbyterian Church Sharpsburg PA
- Condition
- Used - Very Good
- Edition
- First Edition
- Published
- 1903
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
$68.00
Show Details
Description:
Sharpsburg, PA: Women of the Presbyterian Church of Sharpsburg, PA, 1903. Book. Very Good. Cloth. First Edition. Octavo, green cloth covered boards with silver titles. 155 pp. including "Hints for the Sick Room" plus ads and blanks. Handwritten recipes on rear blank pages including one for "Mother's PIckles". A compendium from the "ladies of the parish" of Sharpsburg a river… Read more about this item Item Price
$68.00