American Cookery from Charles Agvent

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NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING

NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING

by [COOKERY]

Condition
Used - Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a sc
Edition
First Edition
Published
1805
Binding
Hardcover
Quantity Available
1
Seller
Charles Agvent
Fleetwood, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$21,875.00

Show Details

Description:
New York: D. D. Smith, 1805. First Edition. Hardcover. Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a scarce and important book. Twentyfourmo (3-3/8" x 5-3/8") bound in original full sheep leather with gilt rules on the spine; 180 pages. The second American cookbook, preceded by… Read more about this item
Item Price
$21,875.00