Description:
New Orleans: The Times-Picayune Publishing Co., 1971. 5th or later Edition . Hardcover. Near Fine/Very Good+. 12mo - over 6¾ - 7¾" tall. Fourteenth Edition." Book is nice, the jacket has a half inch chip at head of spine, otherwise is bright and intact. Scarce this nice.
The Picayune Original Creole Cook Book Fourteenth Edition Containing Recipes Using Wines And Liquors Customary In Early Creole Cookery -
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The Picayune Original Creole Cook Book Fourteenth Edition Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
- Used
- very good
- Hardcover
New Orleans: The Times-Picayune Publishing Co., 1971. 5th or later Edition . Hardcover. Very Good/Fair. 12mo - over 6¾ - 7¾" tall. Book is nice, the jacket has chips, tears and flap creasing but is largely intact, still bright.
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Bookseller
Craig Hokenson Bookseller
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Fair
- Quantity Available 1
- Edition 5th or later Edition
- Binding Hardcover
- Publisher The Times-Picayune Publishing Co.
- Place of Publication New Orleans
- Date Published 1971
- Size 12mo - over 6¾ - 7¾
- Keywords Louisiana Cooking
- Size 12mo - over 6¾ - 7¾" tall
We have 1 copies available starting at $45.00.
The Picayune Original Creole Cook Book Fourteenth Edition Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good+
- Edition
- 5th or later Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
dallas, Texas, United States
- Item Price
-
$45.00
Show Details
Item Price
$45.00