Cookery from D & E Lake Ltd. (ABAC, ILAB)

Toronto: William Briggs, 1902. Second Edition. 12mo. pp. v, [6]-454. old bds. (worn, remains of recipes mounted on covers). dola2830

[Crawley]: University of Western Australia, [2013]. First Edition. 4to. pp. 6 p.l., 277, [1]. profusely illus. in colour. index. bds. Fine copy. dola2700

London & Melbourne: Ward, Lock & Co. Limited, [c1885]. 12mo. pp. 1 p.l., 5-384, [2]ads. 8 colour plates & 150 b/w illus. contemporary leather (some staining to leather, tear in frontis. & title – no loss). elala5785

London & New York: G.Routledge, 1857. First Edition of this interesting work by the most celebrated chef in Victorian England, who reigned over the kitchens at the Reform Club from 1837 to 1850. Soyer designed the kitchens there with British architect Charles Barry, and introduced many innovations including cooking with gas, refrigerators cooled by cold water, and… Read more about this item

Cleveland & New York: The World Publishing Company, [1954]. First Collected Edition. 8vo. pp. xvi, 749, [1 leaf]. quarter cloth. A very good copy in fair price-clipped dw. (dw. chipped, torn & rubbed)

New York...: Holt, Rinehart and Winston, [1966]. First Edition in English. 8vo. pp. 164, [4]. mounted colour frontis., & numerous illus. (some full-page colour). index. cloth. dw. Very good copy (inscription on front flyleaf)

London: Gresham Publishing Company Ltd., 1924. Second Revised Edition (first: 1907). A comprehensive and well-illustrated work, with contributions from specialists and trade experts, intended to offer a faithful record of all that is necessary for the successful conduct of business in baking, confectionery, and catering. The author was a lecturer and teacher of bread-making at the National Bakery School… Read more about this item

Newark, NJ: Sherman Engíríg. Co., [1934]. First Edition. 8vo. pp. ff. [5], ix-xvii, 133. numerous full-page text illus. cloth

[Saint Lambert: Chapeau Canada Les Grand Chefs, 2005]. First Edition with DVD insert. folio. ff. 447. profusely illus. in colour. text in English & French. bds

[Hoboken, New Jersey]: John Wiley & Sons, Inc., [2005]. 4to. pp. x, 454. Index. boards. dw

[Chicago: Bakerís Helper Company, 1937]. 4to. pp. 88, [3]. b/w illus. cloth (endpapers browned, corners bit worn, tad soiled)

N.p.: Calmann Levy, [1967]. 8vo. unpaginated. French text. b/w illus. 161 recipes. leatherette

[Paris]: 1978. 8vo. pp. 279. French text. profusely illus. in b/w, some colour. wrs. (extremities rubbed & worn)

Braunschweig: Galerie Schmucking, 1962. Edition limited to 1,000 printed copies of which this copy is number 544. 8vo. unpaginated. German text. b/w illus. wrs. (spine & edges bit sunned)

London: Ward, Lock And Co., Limited, [c1900]. cfBitting p. 32. cfCagle 560a. cfOberlÈ 236. cfSimon p. 20. 8vo. pp. xvi, 1680, [8]ads. ads on endleaves. with half-title. numerous plates (32 in colour, incl. frontis., those in b/w double-sided). a few text illus. original quarter roan (rubbed)

[Paris]: Editions Assouline, [2000]. folio. pp. 158, [2]. numerous illus. (most colour)

New York: Harry N. Abrams, 1978. First Edition. 4to. pp. 239. 350 b/w & 120 colour illus. cloth. dw

London: Published By E.Skuse, Simpkin, Marshall & Co.…, [c1881]. Fourth Edition. cfBitting p. 437. 8vo. pp. viii, 184, [24]ads. wood-engraved title vignette (portrait of the author with thermometer & kettle). numerous wood-engraved text illus. original black & gilt-stamped cloth (cloth darkened, extremities frayed, several leaves lightly soiled)

London: Richard Bentley, 1865. Sixteenth Edition, Revised And Enlarged. Francatelli, a native-born Englishman of Italian extraction, studied under Carême in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James’s Club, Queen Victoria, the Reform Club, &c. “While able to dress the costliest banquets, Francatelli was likewise a culinary economist… Read more about this item

Paris: E.Dentu, 1886. cfBitting 60-61. cfCagle 98-102. cfSimon 253. cfVicaire 117-121. small 8vo. pp. 2 p.l., vii, 308. with half-title. contemporary quarter morocco (light foxing to outer leaves)