Cooking from Diatrope Books
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The British Museum Cookbook
by Berriedale-Johnson, Michelle
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1987
- Binding
- Hardcover
- ISBN
- 9780714116631
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
British Museum, 1987. Hardcover. Very Good/very good. 1x8x6. Unmarked text. Dust jacket (unclipped) under clear mylar cover. One hundred recipes from Ancient Persia, Classical Greece, Ancient Egypt, and more. Line drawings throughout. 159p. Index. Measures 8x6.5 inches. Item Price
$19.00
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Restaurant Design
by Daab
- Condition
- Used - Very Good
- Published
- 2004
- Binding
- Hardcover
- ISBN
- 9783937718026
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$32.00
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Description:
Daab, 2004. Hardcover. Very Good. 9x7x1. Unmarked text. Beautifully illustrated. Presents 57 examples of this phenomenon, from cities all over the world. On 400 pages with more than 600 vivid color images and sketches, it shows a diverse range of the newest developments in restaurant design from around the world. Measures 7.25x9.25 inches. Item Price
$32.00
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The Practical Encyclopedia of Asian Cooking: From Thailand to Japan
by Morris, Sallie; Hsiungau, Deh-ta
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9781843097884
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$29.00
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Description:
Hermes House, 2003. Hardcover. Very Good/very good. 11x9x1. Unmarked. Dust jacket under clear mylar cover. Beautifully illustrated. Chapters on China and Hong Kong, Malaysia and Singapore, Thailand and Burma, Indonesia, Vietnam and the Philippines, Japan and Korea. How to shop for Asian ingredients. Index. 256p. Measures 9.5x11.75 inches. Item Price
$29.00
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Santa Fe Kitchens: Delicious Recipes from the Southwest
by The Museum Of New Mexico Foundation
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 2005
- Binding
- Hardcover
- ISBN
- 9781423600183
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$33.00
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Description:
The Museum Of New Mexico Foundation, 2005. Hardcover. Very Good/very good. 8x1x11. Unmarked. Dust jacket (clipped) under clear mylar colver. Beautifully illustrated. Feates recipes from the most renowned kitchens of New Mexico. 248p. Measures 9x11.5 inches. Item Price
$33.00
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The Good Home Cookbook: More than 1000 Classic American Recipes
by Perry, Richard J. (editor)
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9781584797463
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$29.00
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Description:
New York: Stewart, Talbori & Chang, 2009. Hardcover. Very Good/very good. 8x1x10. Unmarked. Dust jacket (unclipped) under clear mylar cover. 512p. Measures 8.25x10.25 inches. Index. Conversion chart. Simple and user-friendly, the cookbook features easy-to-follow instructions, vintage-style illustrations, menu planning ideas, and more. Extensive recipe choices. Item Price
$29.00
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Sun-Dried Tomatoes
by Brennan, Ethel and Georgeanne
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780811806275
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
Chronicle Books, 1995. Hardcover. Very Good/very good. 6x0x7. Unmarked. Unclipped dust jacket. Illustrations by Jack Molloy. 63p. Measures 7 inches square. Includes 30 easy-to-follow recipes for everything from soup and salads to entrees and sauces. Item Price
$19.00
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Merchant of Sonoma Chuck Williams: Pioneer of the American Kitchen
by Warren, William
- Condition
- Used - Good
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9781616280192
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$22.00
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Description:
Weldon Owen, 2011. Hardcover. Good. Unmarked text. Worn edges and nicked cover. Boards under clear mylar cover. Black-and-white photographs throughout. 245p. Measures 6.75x9.5 inches. Williams (1915-2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Item Price
$22.00
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Cooked: A Natural History of Transformation
by Pollan, Michael
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 2013
- Binding
- Hardcover
- ISBN
- 9781594204210
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$22.00
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Description:
Penguin Press, 2013. First Edition. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. In Cooked, Pollan discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill… Read more about this item Item Price
$22.00
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
by Ramsey, Drew; Iserloh, Jennifer
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 2013
- Binding
- Hardcover
- ISBN
- 9780062272881
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$21.00
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Description:
Harper Wave, 2013. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. 162p. Measures 7.5x9.25 inches. Beautifully illustrated. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, this book is filled with nutritional information, cooking tips, and a tutorial on kale in all its shades. Item Price
$21.00
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Florentines: A Tuscan Feast
by De'Medici, Lorenza
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780679418504
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$21.00
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Description:
Pomegranate, 1992. Hardcover. Very Good/very good. Unmarked text. Dust jacket under clear mylar cover. Foreword and recipes by Lorenza De'Medici. The author pairs 27 recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. Giovanna Garzoni (1600-1670) was an Italian Baroque painter. 108p. Measures 9x8.25… Read more about this item Item Price
$21.00
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New Cooking from the Old West
by Patent, Greg
- Condition
- Used - Very Good
- Published
- 1996
- Binding
- Paperback
- ISBN
- 9780898157864
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$21.00
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Description:
Ten Speed Press, 1996. Paperback. Very Good. Unmarked text. Illustrated. Measures 8.5x10.25 inches. More than 125 contemporary recipes. Culled from the threads of the western region's rich food history and from all the emigrants who found their way West. 264p. Index. Bibliography. Item Price
$21.00
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365 Ways to Cook Chicken (Anniversary Edition)
by Sedeker, Cheryl
- Condition
- Used - Very Good
- Published
- 1996
- Binding
- Hardcover
- ISBN
- 9780060186647
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
William Morrow Cookbooks, 1996. Hardcover. Very Good. Unmarked. Hardcover with spiral binding. 224p. Index. Measures 7x10 inches. Presents a year's worth of succulent recipes celebrating chicken's versatility--baked; fried; barbecued; stewed; marinated; roasted, etc. Item Price
$19.00
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Cooking for One Is Fun
by Creel, Henry Lewis
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1980
- Binding
- Hardcover
- ISBN
- 9780812906325
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$21.00
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Description:
Times Books, 1980. Hardcover. Very Good/very good. Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches. A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and… Read more about this item Item Price
$21.00
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The Complete Whole Grain Cookbook
by Gelles, Carol
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9781556111556
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$23.00
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Description:
New York: Donald I. Fine, Inc, 1989. First Edition. Hardcover. Very Good/very good. Unmarked text. Dust jacket (unclipped) under clear mylar cover. Quick reference guide and shopping guide on end pages. Includes over 400 recipes from soups to desserts. Topics include an introduction to grain cooking, the major and minor grains, unusual grains, and breakfast cereals. Bibliography. Index.… Read more about this item Item Price
$23.00
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Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
by Niederman, Sharon
- Condition
- Like New
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780062585394
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$21.00
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Description:
Harper Collins, 1994. Hardcover. Like New. Factory sealed. Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips. Item Price
$21.00
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Apples: A Social History (Souvenir Social History Series)
by Twiss, Sally
- Condition
- Used - Very Good
- Published
- 1999
- Binding
- Paperback
- ISBN
- 9780707803401
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
The National Trust, 1999. Paperback. Very Good. Unmarked text. Beautifully illustrated. Traces the story of the English apple from Biblical times. Follows an apple through the seasons, from blossom to harvest and beyond. Along the way, she traces the proverbs, superstitions, and folklore that have grown up around some of the orchard's most endearingly-named old varieties. 48p. Measures… Read more about this item Item Price
$19.00
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
by Milioni, Stefano
- Condition
- Used - Very Good
- Published
- 1992
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis… Read more about this item Item Price
$19.00
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Street Food: More than 100 Recipes From All Over the World
by Grant, Rose
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1988
- Binding
- Hardcover
- ISBN
- 9780895943071
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$22.00
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Description:
The Crossing Press, 1988. Hardcover. Very Good/very good. Unmarked text. Price clipped dust jacket under clear, archival mylar cover. Closed tear on jacket. Illustrations by Elayne Sears. 166p. Index. Topics include Food on a stick, Sandwiches. Sweets, Noodles, Drinks, and more. Item Price
$22.00
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Spice Islands, Recipe Folio
by Leslie Foods Kitchen
- Condition
- Used - Very Good
- Published
- nd
- Binding
- Binder
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$42.00
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Description:
South San Francisco: Spice Islands Company, nd. Binder. Very Good. Unmarked. Tanned pages. This out-of-print, complete folio includes a letter from (Mrs.) Rowena McLean Marks, Home Economist for Leslie Foods Kitchen that was added to the book. Letter holes are reinforced. The letter in folded in half and has some tanning and crinkling on the edge. The recipes… Read more about this item Item Price
$42.00
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Kitchen Cutlery (Hoffritz Booklet)
by Hoffritz
- Condition
- Used - Very Good
- Published
- nd
- Binding
- Booklet (Saddle Stitched)
- Quantity Available
- 1
- Seller
-
Berkeley, California, USA
- Item Price
-
$19.00
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Description:
Hoffritz for Cutlery, nd. Booklet (Saddle Stitched). Very Good. Unmarked. Fifteen page booklet on Kitchen Cutlery by Hoffritz, A Guide to Quality Craftsmanship. Illustrated. Item Price
$19.00