Cooking/Professional Reference from Firefly Bookstore LLC

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Modern Batch Cookery

by The Culinary Institute of America (CIA)

Condition
Used Good
Jacket Condition
Good
Published
February 2011
Binding
Hardcover
ISBN
9780470290484
Quantity Available
1
Seller
Kutztown, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$24.99

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Description:
Wiley, February 2011. Hardcover. Used Good/Good. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. DJ has some small tears and chips along edges, as well as one long tear (about 3 and a 1/2 inches) on the… Read more about this item
Item Price
$24.99
Design and Layout of Foodservice Facilities, Student Workbook

Design and Layout of Foodservice Facilities, Student Workbook

by John C. Birchfield

Condition
Used Very Good
Published
1996
Binding
Trade Paperback
ISBN
9780471413004
Quantity Available
1
Seller
Kutztown, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.99

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Description:
Wiley, 1996. Trade Paperback . Used Very Good. Workbook ONLY. Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this… Read more about this item
Item Price
$19.99
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CIG Success as a Chef

by Leslie Bilderback

Condition
Used Good
Published
February 2007
Binding
Trade Paperback
ISBN
9781592575626
Quantity Available
1
Seller
Kutztown, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.99

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Description:
Alpha, February 2007. Trade Paperback . Used Good. The Complete Idiot's Guide Light wear to cover, slightly bumped corners. Some pages have orange highlighting. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
$6.99
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Professional Restaurant Service

by Ecole Technique Hoteliere Tsuji

Condition
Used Very Good
Jacket Condition
No Jacket
Published
1991
Binding
Hardcover
ISBN
9780471538288
Quantity Available
1
Seller
Kutztown, Pennsylvania, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.99

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Description:
Wiley, 1991. Hardcover . Used Very Good/No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
$7.99