French Cookery And Cookbooks from JWMah

NY: Artisan, 1998. (USA) 1st printing of the first American edition. No markings, very slight toning to the extreme edge of the white page margins, Near Fine in unclipped Very Good (-) dust jacket with 3/4" closed tear to top edge of front panel and 1/4" tear to lower edge of panel near the spine; Dj is in… Read more about this item

Berkeley: Ten Speed Press, 2002. (USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket, Hardcover, 208pp, index, full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris,… Read more about this item

Paris: Flammarion, 2012. (FR) 1st rpinting. No markings, Fine in Fine dust jacket. Hardcover, 216pp, index, lots of colour photos. This book features Paul Bert and recipes from 13 Parisian bistros: L'Escalier du Bistrot, L"abordage, L'Ami Jean, The Baratin, Le Comptoir, The Gorgeon, Le Grand Pan, The Marsangy, Philou, The Quedubon, The Rep[aire du Cartouche, Le Verre-Vole, Le Villaret. Recipes… Read more about this item

Paris: Flammarion, 2013. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100… Read more about this item

London: Grub St, 2016. (UK) Presumed 1st edition. No markings, Fine in Near Fine dust ajcket. Hardcover, 216pp, index, full-page colour photos of prepared dishes. Gagnaire was voted "Best chef in the World" by his peers in 2015. He has his restaurnat in the 8th arrondissement in Paris. This book presents 30 menus providing 90 recipes which are accessible… Read more about this item

Woodbury NY: Barron's Educational Series, 1979. (USA) Presumed 1st edition. No markings, Fine in unclipped Good only Dust jacket with spine faded slightly and chip to head of spine panel; DJ is in mylar sleeve. . Dark yellow boards with gold titles, photo endpapers, 388pp, index. Colour photos with a few B&W photos. 227 recipes for… Read more about this item

London: Hamlyn, 1983. (UK) 7th Printing. No markings, Fine in unclipped Fine Dj. Thick Blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray, Maud… Read more about this item

San Francisco: Chronicle Books, 1997. (USA) 1st printing. No markings, Fiine in unclipped Fine dust jacket. Boards, 144pp, index. full-page colour photos. This book offers recipes for fruit wines, classic apertif mixes, non-alcoholic friut drink as well as delicious appetizers to comlement them: rosemary-walnut biscotti, anise-flavoured pastis, citron presse, gougere,. (2.0 JM HOJ 304/1. 1st. Hardcover. Fine/Fine. Illus. by KLEINMAN,… Read more about this item

Dijon: Bibliotheque Municipal De Dijon, 2005. (FR) No markings, Fine. 32 pp counting both covers, side-stapled, monochrome illus and photos. This item is entirely in French and is devoted to an exhibition in celebration of the 250th anniversary of the birth of Brillat-Savarin The exhibition was organized in Dijon by the Bibliotheques Gourmandes and by the Amis de… Read more about this item

Dijon: Bibliotheques Gourmands, 2002. (FR) No markings, soft crease to cover, Near Fine. Wraps, [80]pp, B&W illustrations. This was produced in an edition of 500 copies of which 54 were hand numbered for members of the Bibliotheques Gourmands. This copy is not numbered. The text is in French: includes recipes, Les Joyaux Gourmands du Sud-Ouest a Paris;… Read more about this item

London: John Lehman, 1953. (UK) This is the 4th impression (1953) of the first English edition first published in Sept of 1951. No markings, book is tight and square, pages clean, a couple of tiny faint spots to the leading edges of pages, Very Good in unclipped Good only dust jacket with some chipping to the edges of… Read more about this item

NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique… Read more about this item

Hoboken NJ: John Wiley & Sons, 2003. (USA) 1st printing. No markings, Fine as New in Fine dust jacket with publisher's promotional sheet laid into the book. Hardcover, 308pp, index, B&W photos augmented with colour photos of prepared dishes. Christian Delouvrier was the Executive Chef at Lespinasse (at the St. Regis Hotel). Trained at the Lycee Hotelier of Toulouse,… Read more about this item

Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition No markings, about Fine in unclipped Fine Dust jacket. Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of… Read more about this item

Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index,… Read more about this item

Toronto: Stoddard, 1996. (CAD) First Canadian Printing No markings, sall sstress creases to flexible covers, Near Fine. Glossy flexible cover, no jacket possibly as published, 240pp, index. Foreword by Joel Robuchon. Wines recommended by Robert and Isabelle Vifian. Accurate colour photos of all 350 types of French cheese… Read more about this item

Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition Owner's 5-line inscription to end paper, about Fine in unclipped Near Fine Dust jacket which has been laminated in clear film; there is a 1/2" tear to the lower edge of front panel. . Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of… Read more about this item

NY: Crown Publishers, 1963. (USA) 5th Printing Owner'sname to half title , no other markings, hinges solid, Very Good used copy in Good un-clipped dust jacket with edge chips and faults, laminated in clear film. Boards,1101pp, index. Colour frontis, colour plates, and over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced.… Read more about this item

Paris: Club De La Femme, Bibliotheque Pratique, 1966. (FR) Edition not stated, copyright 1959; this 1966. Owner's inscription to title page, dated 1968, list of overn temperature equivalents written in ink to the back of the front end paper, no other markings, Very Good in Very Good clear plastic dust jacket with clear tape to bottom corner of back… Read more about this item

Paris: Savour Club, 1963. (FR) Special edition reserved for the Savour Club; this being copy No 00012. Owner's inscription on the front fly, no other markings, Fine; no dust jacket perhaps as published. Cloth with titles in yellow, 468pp, index. no illus. This is a collection of 500 recipes from all over the world with the text in… Read more about this item