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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
by Viktorija Todorovska
- Condition
- New
- ISBN
- 9781572841475
- Quantity Available
- 1
- Seller
-
Kalamazoo, Michigan, USA
- Item Price
-
$124.95
Show Details
Description:
Signed by author. Laminated board cover with french flaps. No dust jacket, as issued. In new condition. 9.5 x 7.5, 271 pp with index and bio. 1107058. Item Price
$124.95
Iridor Complete Candy Making Course Three Volumes: No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates
by Iris F. Leonard & Dorit K. Weigert
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Published
- 1931
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Kalamazoo, Michigan, USA
- Item Price
-
$49.95
Show Details
Description:
G. P. Putnam's Sons, 1931. Paperback. Good/No Jacket. Oblong pamphlets with black covers and orange decoration. Much wear on covers and along spine edges. 3 Volumes. Pages are intact and have black and white photographs for illustrations. One volume has small stain at lower page edge. 6.75x9. Each book has a Item Price
$49.95
