Cookery from Khalkedon Rare Books, IOBA, ESA

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Setting similar tables around the same sea: The conservatory of Mediterranean cuisines Turkey.

by Edited by GÜZIN YALIN.

Condition
New
Published
2008
Binding
Soft cover
ISBN
9786058946507
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1
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Istanbul, TUR
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$39.00

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Istanbul: Ruhun Gidasi Kitaplar, 2008. Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. 4to. (27 x 23 cm). Edition in English. 212 p., color ills. "The Mediterranean. Not just a sea or a region, but in fact a temperament and a synonym for a certain way of life. The land of warm-blooded people; of… Read more about this item
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$39.00
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Coffee, pleasures hidden in a bean.= Tanede sakli keyif, kahve. [Exhibition catalogue].

by Edited by SELAHATTIN ÖZPALABIYIKLAR.

Condition
New
Published
2001
Binding
Soft cover
ISBN
9789750802645
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1
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Istanbul, TUR
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$50.00

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Istanbul: YKY: Yapi Kredi Yayinlari , 2001. Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. 4to. (28 x 20 cm). In English and Turkish. 167, [1] p., color ills. Coffee, pleasures hidden in a bean.= Tanede sakli keyif, kahve. [Exhibition catalogue].
Item Price
$50.00
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A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.

by MEHMET KÂMIL [PASHA].

Condition
New
Jacket Condition
New
Published
1997
Binding
Dust jacket
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1
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Istanbul, TUR
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$350.00

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Istanbul: UNIPRO, 1997. Dust jacket. New/New. 4to - over 9¾ - 12" tall. Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed… Read more about this item
Item Price
$350.00
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Food of Samsun.

by Introduction by BARIS KÖSE.

Condition
Used - Fine
Edition
Limited Edition
Published
2009
Binding
Soft cover
Quantity Available
1
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Istanbul, TUR
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$40.00

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Istanbul: Provincial Directorate of Culture and Tourism, 2009. Limited Edition . Soft cover. Fine. 8vo - over 7¾ - 9¾" tall. Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
Item Price
$40.00
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Cappadocian wines. A guide to wines of faires.

by MURAT YANKI.

Condition
New
Published
2014
Binding
Soft cover
ISBN
9786058601642
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1
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Istanbul, TUR
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$18.00

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Istanbul: Erik Yayinlari, 2014. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Cr. 8vo. (20 x 14 cm). In English. 224 p., color ills. Cappadocian wines. A guide to wines of faires. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question… Read more about this item
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$18.00
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Chef the taste: The professional chef.

by RAFETINCE

Condition
Used - Very Good
Published
2021
Binding
Hardcover
ISBN
9786050381795
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1
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Istanbul, TUR
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$60.00

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Istanbul: Alfa Yayinlari, 2021. Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. Original bdg. HC. Large 8vo. (27 x 27 cm). In English. 280 p., color ills. Chef the taste: The professional chef.
Item Price
$60.00
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Antakya -Antioch- city and cuisine.

by JALE BALCI.

Condition
New
Edition
1st Edition
Published
2010
Binding
Soft cover
ISBN
9789751414021
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1
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Istanbul, TUR
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$45.00

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Istanbul: Remzi Kitabevi, 2010. 1st Edition . Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. Pbo. 4to. (28 x 22 cm). In English. Color ills. 141, [3] p. Antakya City cuisine, recipes, and food culture. Antakya -Antioch- city and cuisine. First Edition.
Item Price
$45.00
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World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa.

by MIHALY HOPPAL, M. ÖCAL OGUZ, EVRIM ÖLÇER ÖZÜNEL (Edited by).

Condition
New
Published
2016
Binding
Soft cover
ISBN
9786056661709
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1
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Istanbul, TUR
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$120.00

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Ankara: European Folklore Institut / Hungarian National Commission for UNESCO / UNESCO Türk Millî Komisyonu , 2016. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian… Read more about this item
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$120.00
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Yeni konservecilik: Evlerde ve herkesin sebzeleri senelerce muhafaza için rehberdir. Taze bakla, fasulye, bezelye, börülce, enginar, sakiz ve asma kabaklari, bamya, patlican, domates, ve sair sebzelerin muhtelif suretde senelerce muhafazasi ve her nev'i tursu yapmak usûllerini ihtivâ eder.

by SÜLEYMAN TEVFIK.

Condition
Used - Very Good
Edition
1st Edition
Published
1928
Binding
Soft cover
Quantity Available
1
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Istanbul, TUR
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$125.00

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Istanbul: Kitabhane-i Sudi / Orhaniye Matbaasi, 1928. 1st Edition . Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. Paperback. Cr. 8vo (20 x 14 cm). In Ottoman script. 48 p. One of the early canning books in the Turkish / Ottoman literature. This rare book includes canning methods as well as pickle making methods. Özege… Read more about this item
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$125.00
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Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer.

by SOMER SIVRIOGLU, DAVID DALE.

Condition
New
Published
2019
Binding
Hardcover
ISBN
9786059746915
Quantity Available
1
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Istanbul, TUR
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$60.00

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Istanbul: Nobel Yayinlari, 2019. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (27 x 27 cm). Edition in Turkish. 360 p., color ills. Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer. "Türk halki iyi yemek yeme tutkusuna sahiptir. Kahvalti yaparken aksam yemegini planlar." Anadolu, Türk mutfak… Read more about this item
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$60.00
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Istanbul'dan Anadolu'ya Rumlarin yemek kültürü.

by SULA BOZIS.

Condition
New
Published
2020
Binding
Soft cover
ISBN
9789750846946
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1
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Istanbul, TUR
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$22.00

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Istanbul: YKY: Yapi Kredi Yayinlari , 2020. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 440 p., ills. Istanbul'dan Anadolu'ya Rumlarin yemek kültürü. Sula Bozis, Rumlarin (özel dini günler ya da gündelik hayat içindeki) yemek kültüründen, sofra geleneklerinden ve mutfak aliskanliklarindan bahsediyor. Ayrica Trakya, Karadeniz, Kapadokya… Read more about this item
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$22.00
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Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar.

by ALI IHSAN GÖKÇEN.

Condition
New
Jacket Condition
As New
Published
2011
Binding
Dust jacket
ISBN
9786056234200
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1
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Istanbul, TUR
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$45.00

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Istanbul: Altiparmak Gida, 2011. Dust jacket. New/As New. 4to - over 9¾ - 12" tall. Original bdg. Dust wrapper. Folio. (34 x 24 cm). In Turkish. 265 p., color ills. and photos. Emeginden bal damlayanlar: Arilara, aricilara, dogaya dair notlar, fotograflar. A pictorial study on Turkish beekeeping.
Item Price
$45.00
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Adiyaman Cemile mutfak kültürü.

by MEHMET ÖNCÜ.

Condition
New
Published
2016
Binding
Hardcover
ISBN
9786056602092
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1
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Istanbul, TUR
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$48.00

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Adiyaman: ATAV: Adiyaman Tanitma Vakfi Yayinlari / Adiyaman Valiligi, 2016. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 420, [1] p., color ills. Adiyaman Cemile mutfak kültürü. Recipes from Adiyaman city local culture.
Item Price
$48.00
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Silivrim kaymak: Türkiye'nin yogurtlari [PB EDITION]. Photos by Cemal Emden.

by ARTUN ÜNSAL.

Condition
New
Edition
Limited Edition
Published
2007
Binding
Soft cover
ISBN
9789750812767
Quantity Available
1
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Istanbul, TUR
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Item Price
$25.00

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Isttanbul: YKY: Yapi Kredi Yayinlari , 2007. Limited Edition . Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Demy 8vo. (21 x 14 cm). In Turkish. 375 p., color ills. Silivrim kaymak: Türkiye'nin yogurtlari [PB EDITION]. Photos by Cemal Emden. Silivri ates yogurdu, Kanlica yogurdu, Trabzon'un kulek yogurdu, Bolu'nun kesi, Kilis Yoruk yogurdu, Tatar kozalak… Read more about this item
Item Price
$25.00
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Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].

by Edited by NURINISA ESENBUGA.

Condition
New
Jacket Condition
New
Published
2012
Binding
Dust jacket
Quantity Available
1
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Istanbul, TUR
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$90.00

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Erzurum: Ataturk Üniversitesi Turizm Fakültesi Kuzeydogu Anadolu Kalkinma Ajansi, 2012. Dust jacket. New/New. Folio - over 12 - 15" tall. Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.=… Read more about this item
Item Price
$90.00
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Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu.

by OHAN ASÇIYAN.

Condition
New
Published
2018
Binding
Soft cover
ISBN
9786052100332
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1
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Istanbul, TUR
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$20.00

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Istanbul: Aras Yayinlari, 2018. Soft cover. New. 8vo - over 7¾ - 9¾" tall. Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition. … Read more about this item
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$20.00
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Baklava: The sultan of desserts.= Tatlilarin sultani.

by AKIF KOLAY, NURGÜL BOZKURT, SAKIR TURAN, HACI MURAT ARABACI.

Condition
New
Published
2016
Binding
Hardcover
ISBN
9786056617409
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1
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Istanbul, TUR
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Item Price
$145.00

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Istanbul: BAKTAD: Baklava ve Tatli Üreticileri Dernegi / ITO: Istanbul Ticaret Odasi, 2016. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
Item Price
$145.00
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Danilo Zanna ile mutlu tarifler.

by DANILO ZANNA.

Condition
New
Edition
1st Edition
Published
2019
Binding
Soft cover
ISBN
9786050968781
Quantity Available
1
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Istanbul, TUR
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$45.00

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Istanbul: Dogan Kitap, 2019. 1st Edition . Soft cover. New. 4to - over 9¾ - 12" tall. Paperback. 4to. (25 x 21 cm). In Turkish. 202 p., color ills. "Yemeklerle oynamayi, farkli lezzetleri birlestirmeyi çok seviyorum. Çünkü birbirinden farkli lezzetlerin bir araya gelince olusturdugu yepyeni tatlar bana inanilmaz güzel geliyor. Peki, bu kitap ne mi anlatiyor? Adi üstünde… Read more about this item
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$45.00
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[ALAFRANGA CONFECTIONERY FOR HOUSEWIVES: THE FIRST PASTRY BOOK in the TURKISH / OTTOMAN COOKERY LITERATURE] Ev hanimlarina mahsûs alafranga pastacilik.

by RABIA [RABIHA] RIFAT, (Ottoman female author), (19th century).

Condition
Used - Very Good
Edition
1st Edition
Published
1925
Binding
Soft cover
Quantity Available
1
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Istanbul, TUR
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$375.00

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Istanbul: Vatan Matbaasi., [AR: 1321], 1925. 1st Edition . Soft cover. Very Good. 12mo - over 6¾ - 7¾" tall. Paperback. 12mo. (16 x 12 cm). In Ottoman script. 39 p. Ev hanimlarina mahsûs alafranga pastacilik. Therein no definite information about born and death dates of Rabiha Hanim. Her grandfather was Kani Pasha (One of Tanzimat period pashas)… Read more about this item
Item Price
$375.00
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The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için.

by ESRA EVCI ATAY, ESRA AKBALIK EMIRGIL.

Condition
New
Published
2019
Binding
Hardcover
ISBN
9786059318723
Quantity Available
1
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Istanbul, TUR
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$30.00

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Istanbul: Okuyan Us, 2019. Hardcover. New. 4to - over 9¾ - 12" tall. Original bdg. HC. 4to. (26 x 20 cm). In English and Turkish. 192 p., color ills. The magic door to the kitchen. For kids.= Mutfagin sihirli kapisi. Çocuklar için. Share the magic of the kitchen with the children Healthy, simple and fun recipes children will… Read more about this item
Item Price
$30.00