Cookery, Food & Wine from leura books

Lantern, Australia, 2014. Hardcover (Printed Boards). Very Good Condition. Illustrator: Ben Dearnley. Signed by Author. 'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was… Read more about this item

ABC Books, Sydney, NSW, 2012. Softcover. Very Good Condition. From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker books, but the… Read more about this item

Da Capo Press, USa, 2007. Hardcover (Printed Boards). Very Good Condition. Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have… Read more about this item

Da Capo Press, New York, 2017. Second Edition. Softcover. Very Good Condition. With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y counterparts.… Read more about this item

ABC Books, Sydney, NSW, 2012. Softcover. Very Good Condition. Like all of us Sally Wise loves a sweet treat, at the end of the day, in the middle of the afternoon - or any other time. Here she has drawn on her talents as an everyday cook and a mother of six, including one child… Read more about this item

ABC Books, Sydney, NSW, 2009. Softcover. Very Good Condition. In SLOW COOKER, the bestselling author of A YEAR IN A BOTTLE shares her favourite slow cooker recipes. From soups and stews to lighter fare such as ocean trout fillets with spicy asian glaze, and even deliciously moist cakes and desserts, this is truly a recipe… Read more about this item

Kyle Books, London, 2020. Hardcover (Printed Boards). Very Good Condition. Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth. Long a favourite gift for travellers returning home, the Toblerone… Read more about this item

HarperCollins, Australia, 2009. Hardcover. Very Good Condition/Good. If anyone knows how to please a crowd, it's Bill Granger, the man behind the landmark bills restaurants. Bill's food is fresh, simple, healthy and delicious - it's food for people who love to eat but are short of time to cook, people with too much to do… Read more about this item

Ward, lock & Co Limited, London, 1972. Reprint. Softcover. Good Condition/Good. 639 pages. Foxing to outer page edges. Dust jacket has rubbing and small closed tears to edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0706314034. ISBN/EAN: 9780706314038. Inventory No: 269275.. 9780706314038 … Read more about this item

Lantern, Australia, 2015. Softcover. Very Good Condition. Illustrator: Simon Griffiths. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich… Read more about this item

ACP Publishing Pty Ltd, Sydney, NSW, 2007. Hardcover (Printed Boards). Very Good Condition/Good. The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant… Read more about this item

Allen & Unwin, Australia, 2014. Hardcover (Printed Boards). Very Good Condition. Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging… Read more about this item

Fourth Estate, Australia, 2008. Hardcover (Printed Boards). Very Good Condition. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780732285791. Inventory No: 268961.. 9780732285791

Penguin Books, Australia, 2008. Softcover. Very Good Condition. A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens. The huge… Read more about this item

Allen & Unwin, Australia, 2008. Softcover. Very Good Condition. Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard… Read more about this item

Horwitz Grahame, 1983. Hardcover (Printed Boards). Very Good Condition. Illustrator: Di White. The author transformed a greasy hamburger joint into a successful gourmet catering business and considers winning "First Prize" for The Best Plate of Boiled Rice at the Mullumbimby Agricultural Show, as well as cooking for the Prince of Wales (King Charles III if… Read more about this item

Murdoch Books, Australia, 2003. Reprint. Softcover. Good Condition. A compact treasury of recipes, all designed to be tucked into from your favourite bowl. From hearty soups and risottos to warm up the coldest hands, to light salads and seafood meals, cooks will find that this book has all the favourites covered. Size: Small Octavo. 400… Read more about this item

Allen & Unwin, Australia, 1993. Softcover. Very Good Condition. Illustrator: Christopher Hill. Freelance journalist, chef, and food consultant Connery demonstrates how to grow a wide selection of lettuces and salad vegetables that will reach the table free of chemicals and artifical fertilizers. She includes recipes for her favorite salads and dressings. 85 full-color illustrations. Glossary.… Read more about this item

Linda Liu, USa, 2019. Softcover. Very Good Condition. If ??u’r? int?r??t?d in g?ing ?n a keto di?t but ??n’t ?v?n f?th?m giving u? br??d, the g??d news i? that ?r?ving? u?u?ll? ?ub?id? ?nd relying on thing? lik? br??d becomes a thing of th? ???t. But that d???n’t mean you n??d t? giv? br??d up 100… Read more about this item

HarperCollins, Australia, 2002. First Edition. Hardcover. Very Good Condition/Very Good. An inspired seafood cookbook blending elements of French, Mediterranean and Japanese cuisines - from the creators of one of Sydneys premium restaurants. After twenty years in a city not known for the longevity of its restaurants, the highly successful Bayswater Brasserie in Kings Cross has… Read more about this item