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In Search Of Mycotopia

In Search Of Mycotopia

by Doug Bierend

Condition
New
Published
2022
ISBN
9781645021490
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1
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Middleton, Idaho, USA
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$12.95

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Trade paperback, new. Indexed. 336 pages.
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$12.95
Grass-Fed Beef For A Post-Pandemic World

Grass-Fed Beef For A Post-Pandemic World

by Ridge Shinn and Lynne Pledger

Condition
New
Published
2022
Binding
Trade Paperback
ISBN
9781645021247
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1
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Middleton, Idaho, USA
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$19.95

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Trade paperback, new. This book describes how raising cattle on open pastures of grass rather than in feedlots with troughs of grain is helping produce healthier meat, strengthen local communities, restore depleted farmland, and reduce emissions contributing to climate change. Indexed. 206 pages.
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$19.95
Living Among Meat Eaters

Living Among Meat Eaters

by Adams, Carol J.

Condition
New
Published
2022
ISBN
9781350290297
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1
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Middleton, Idaho, USA
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$17.95

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Trade paperback, new. Bloomsbury Revelations series title. Indexed. 270 pages
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$17.95
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet

Condition
New
Jacket Condition
New
Published
2020
ISBN
9780316453172
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1
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Middleton, Idaho, USA
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$12.00

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Hardcover, new. Indexed. 392 pages.
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$12.00
Half-Baked Gourmet: Family Suppers

Half-Baked Gourmet: Family Suppers

by Henderson, Mary Jane

Condition
New
Edition
First Edition
Published
2005
Binding
Spiral-bound Hardcover
ISBN
9781557884350
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1
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Middleton, Idaho, USA
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Spiral-bound hardcover, new. First Edition. Half-Baked Gourmet: Partly Homemade,Totally Delicious series title. Recipes for 200 quick-and-easy meals. Indexed. 182 pages.
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$12.00
Super Roots: Cooking with Healing Spices to Boost Your Mood

Super Roots: Cooking with Healing Spices to Boost Your Mood

by de Ruijt, Tanita

Condition
New
Published
2019
Binding
FLEXIBOUND
ISBN
9781784882419
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1
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Middleton, Idaho, USA
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$12.00

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Flexibound, new. Over 60 recipes for inner health and outer beauty based on time-honored principles of traditional medicine from the East. Indexed. 160 pages.
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$12.00
Dark Chocolate: A Guide to Artisan Chocolatiers

Dark Chocolate: A Guide to Artisan Chocolatiers

by Huyton, Steve

Condition
New
Published
2019
Binding
Hardcover
ISBN
9781864708066
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1
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Middleton, Idaho, USA
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Hardcover, new. Profiles over 40 chocolate makers from across the globe. Illustrated with color photos. Includes tasting notes for selected products. 206 pages.
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$12.00
Trans Fatty Acids

Trans Fatty Acids

by Dijkstra, Albert J.,Hamilton, Richard J.,Hamm, Wolf

Condition
New
Published
2008
ISBN
9781405156912
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1
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Middleton, Idaho, USA
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$34.00

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Hardcover, new. Textbook binding. An overview of trans fatty acids in oils and fats used in food manufacture. Indexed. 240 pages.
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$34.00
The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

by Hodge, Nathan

Condition
New
Published
2018
Binding
FLEXIBOUND
ISBN
9781631594663
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1
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Middleton, Idaho, USA
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Flexibound, new. Cultural history of chocolate accompanied by recipes and a guide to chocolate-making. Indexed. 160 pages.
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$12.00
The Food and Drink of Seattle: From Wild Salmon to Craft Beer

The Food and Drink of Seattle: From Wild Salmon to Craft Beer

by Dern, Judith

Condition
New
Published
2018
Binding
Hardback
ISBN
9781442259768
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1
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Middleton, Idaho, USA
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$19.00

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Hardcover, new. Illustrated boards, no dustjacket. Indexed. 259 pages.
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$19.00
Flax Family Favourites: Recipes and Healthful Tips

Flax Family Favourites: Recipes and Healthful Tips

by Flax Council of Canada

Condition
New
Published
2002
Binding
Booklet
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1
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Middleton, Idaho, USA
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$9.00

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Booklet, new. Saddle-stitched. Illustrated with photographs by Jerry Humeny.
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$9.00
No image available

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

by Ojakangas, Beatrice

Condition
New
Published
2016
ISBN
9780816695799
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1
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Middleton, Idaho, USA
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$9.95

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Description:
Advance Reading Copy. Uncorrected Proof. 198 pages.
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$9.95
No image available

Forks Over Knives: The Plant-Based Way to Health

by Gene Stone

Condition
New
Published
2011
Binding
Paperback
ISBN
9781615190454
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1
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Middleton, Idaho, USA
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$9.00

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Trade paperback, new. Explains why a whole-foods, plant-based diet is healthiest and provides recipes. Indexed, 213 pages.
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$9.00
Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Joan Peterson

Condition
New
Published
2011
ISBN
9780977680139
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1
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Middleton, Idaho, USA
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$9.00

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Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.
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$9.00
When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss!

When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss!

by Heidi Reichenberger McIndoo

Condition
New
Published
2011
Binding
PAPERBACK
ISBN
9781605501031
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1
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Middleton, Idaho, USA
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$9.00

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Trade paperback, new. Meal plans along with nutritional and weight loss tips for getring the most from the foods we eat. Includes resource list and pantry item suggestions. Indexed, 226 pages.
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$9.00
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

by Fishkoff, Sue

Condition
New
Published
2010
ISBN
9780805242652
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1
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Middleton, Idaho, USA
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$9.95

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Perfect-bound paperback. new. Uncorrected bound galley proof. 368 pages.
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$9.95
The Hawaii Farmers Market Cookbook

The Hawaii Farmers Market Cookbook

by Federation, Hawaii Farm Bureau

Condition
New
Published
2006
Binding
SPIRAL-BOUND
ISBN
9780977914326
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1
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Middleton, Idaho, USA
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$21.00

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Spiral-bound with stiff boards. First printing. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages.
Item Price
$21.00
Tomato: A Fresh-from-the-Vine Cookbook

Tomato: A Fresh-from-the-Vine Cookbook

by Davis-Hollander, Lawrence

Condition
New
Published
2010
Binding
Paperback
ISBN
9781603424783
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1
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Middleton, Idaho, USA
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$9.00

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Trade paperback, new. Revised edition. Cookbook with 150 tomato recipes for everything from salsas, risottos, and curried chicken to tarts, pizzas, and salads. Also includes recipes for appetizers, preserves, soups, salads, entrees, and desserts. Photography by Sabra Krock. Indexed. 278 pages.
Item Price
$9.00
Grocery Gardening: Planting, Preparing and Preserving Fresh Food

Grocery Gardening: Planting, Preparing and Preserving Fresh Food

by Jean Ann Van Krevelen

Condition
New
Published
2010
Binding
Paperback
ISBN
9781591864639
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1
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Middleton, Idaho, USA
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$12.00

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Trade paperback, new. First printing. Advice and instructions on growing an edible garden. Indexed. 255 pages.
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$12.00
Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes (Knack: Make It easy)

Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes (Knack: Make It easy)

by Larsen, Linda Johnson

Condition
New
Published
2009
Binding
PAPERBACK
ISBN
9781599215136
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1
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Middleton, Idaho, USA
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$12.00

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Trade paperback, new. Visual reference with step-by-step, picture-driven instructions on buying food and equipment, organizing a kitchen, and preparing quick, tasty meals with no more than eight main everyday ingredients per recipe. More than 300 recipes. 350 full-color photos. Indexed. 256 pages.
Item Price
$12.00