Cookbooks from M Hofferber Books

Hardcover, new. Indiana-based food blogger and photographer Shelly Westerhausen Worcel has created a cookbook that dishes up soups, stews, ramen, gazpacho and more for every season of the year. Indexed. 255 pages.

Hardcover, new. Collection of simple recipes that utilize all kinds of leftovers. Illustrations by Tamar Adler. Indexed. 560 pages.

Trade paperback, new. Excelsior Editions imprint. Reproductions of books originally published in 1946 and 1952. Indexed. 152 pages.

Trade paperback, new. Volume 1 in Cannabis Wellness series. Indexed. 215 pages.

Hardcover, new. Carleton Library Series title. This volume is an adaptation of the 1830 edition with the complete text, 27-page index, and eight chapters of non-recipe topics like Poultry Yard, Kitchen Garden, Bees, Pigs and Dairy along with appendices. It includes a substantive introduction by editor Mary F. Williamson. 640 pages.

Hardcover, new. Textbook binding, no dust jacket. Illustrated boards. Photography by Kate Kasbee. Indexed. 159 pages.

Hardcover, new. Illustrated with photos by Jack Adams. 144 pages.

Spiral-bound hardcover, new. First Edition. Half-Baked Gourmet: Partly Homemade,Totally Delicious series title. Recipes for 200 quick-and-easy meals. Indexed. 182 pages.

Flexibound, new. Over 60 recipes for inner health and outer beauty based on time-honored principles of traditional medicine from the East. Indexed. 160 pages.

Flexibound, new. Cultural history of chocolate accompanied by recipes and a guide to chocolate-making. Indexed. 160 pages.

Hardcover, new. Oversize volume. Offers over 150 recipes for cooking meat, seafood and vegetables outdoors. Indexed. 160 pages.

Spiral-bound softcover in Very Good condition. Signed by author with dedication. Illustrations by Shannon Dee and Kathleen Peterson. Cover art by Larry Milligan. Indexed. 175 pages.

Booklet, new. Saddle-stitched. Illustrated with photographs by Jerry Humeny.

Advance Reading Copy. Uncorrected Proof. 198 pages.

Softcover booklet, Very Good condition. Indexed. 108 pages.

Trade paperback, new. Collection of more than 100 recipes from 19th and 20th century Kentucky cooks. Foreword by John Van Willigen. Indexed. 163 pages.

Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.

Trade paperback, new. Explains how to make easy, delicious meals in the backcountry with more than 100 recipes and tips on dehydrating foods. Illustrated with color photos. Indexed. 238 pages.

Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.

Trade paperback, new. Exotic recipes from around the world. Indexed.