Cooking & Entertaining from Marbus Farm Books
New Arrivals
Il falso in tavola: Una mistificazione da conoscere e contrastare
by Giovanni, Ballarini and Petroni Paolo
- Condition
- Used - Very Good
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9788889116081
- Quantity Available
- 1
- Seller
-
Winchester, Virginia, USA
- Item Price
-
$24.52
Show Details
Description:
Accademia Italiana della Cucina, 2008. Hardcover. Very Good. Hardcover, no dj. Light shelfwear to covers. Contents clean and tight. 172 pages, notes, bibliography. In Italian. Item Price
$24.52
La Creazione della Cucina: Orme Biologiche nell'esperienza gastronomica
by Ballarini, Giovanni
- Condition
- Used - Very Good
- Published
- 2005
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Winchester, Virginia, USA
- Item Price
-
$54.28
Show Details
Description:
Accademia Italiano Della Cucina, 2005. Hardcover. Very Good. Hardcover, no dj. 210 pages, bibliography, notes. Text in Italian. Scholarly title that translates loosely to "The Creation of the Kitchen: Biological tracks in the gastronomical experience Item Price
$54.28
Szegedi Szakacskonyv
by Neni, Rezi
- Condition
- Used - Poor
- Published
- 1921
- Binding
- Cardboard Covers
- Quantity Available
- 1
- Seller
-
Winchester, Virginia, USA
- Item Price
-
$45.00
Show Details
Description:
Athenaeum, 1921. Cardboard Covers. Poor. Hardcover stiff pictorial cardboard covers. Soiling and staining to covers. Spine frayed at top and bottom and has some paper pasted to it at the bottom. Page edges browning with age due to inferior materials. Hinges weak. Some notes inside in pencil. Recipe added inside in ink. Stain to bottom edge that bleeds… Read more about this item Item Price
$45.00
