Description:
Annapolis, Maryland: United States Naval Institute, 1957. Hardcover. Fine/Good. First edition. 244pp. Illustrated. Slightly bumped corners else fine in a good only acetate dust jacket with toning, chips, and tears.
The Best of Taste by Edited - 1947
by Edited
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The Best of Taste
by Edited
- Used
- good
- Hardcover
- first
US Naval Institute, 1947. First Edition Later Printing. . Hardcover. Good. The Best of Taste US Naval Institute, 1957, lst. later printing Hardback in good condition, NO dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean, NO dust jacket. This is a cookbook put out by the Saclant-Nato committee. Contains recipes from around the world. Covers, Wines, various menus, recipes from Hors d'Oeuvres to Desserts. Sections on outdoors cooking, misc. dishes contain index, B&W illustrations, 244 pages.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Edition First Edition Later Printing.
- Binding Hardcover
- Publisher US Naval Institute
- Date Published 1947
- Keywords INTERNATIONAL COOKING
We have 1 copies available starting at $50.00.
The Best of Taste: The Finest Food of Fifteen Nations
by The Saclant-Nato Cookbook Committee, edited by
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Good
- Binding
- Hardcover
- Quantity Available
- 1
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Gloucester City, New Jersey, United States
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