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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Culinary Calculations by Jones Terri - 2008
by Jones Terri
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Culinary Calculations
by Jones Terri
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John Wiley, 2008. Second Edition. . Soft cover. Good. Culinary Calculations 2nd ed. by Jones, Terri John Wiley, 2008, lst. ISBN: 9780471748168 Softcover in good condition. Text is clean and unmarked, binding tight, Cover is clean. This is a book for the professional chef or cook. It contains all the basics and charts for math for food professionals. How to figure cost of recipes, portion s, purchasing, inventory control etc. Appendix 1-6, some sample recipe, portion, bulk buying problems with answers, glossary, index, 2140 pages
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- Format/Binding Soft cover
- Book Condition Used - Good
- Quantity Available 1
- Edition Second Edition.
- Binding Paperback
- ISBN 10 0471748161
- ISBN 13 9780471748168
- Publisher John Wiley
- Date Published 2008
- Keywords COOKING, CHEFS PLANNING, MEASUREMENTS
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Culinary Calculations: Simplified Math for Culinary Professionals
by Jones, Terri
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- 9780471748168 / 0471748161
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Imperial, Missouri, United States
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Culinary Calculations: Simplified Math for Culinary Professionals
by Jones, Terri
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Wiley, 2008-03-10. 2. paperback. Used: Good.
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Culinary Calculations Simplified Math for Culinary Professionals
by Jones, Terri
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Culinary Calculations: Simplified Math for Culinary Professionals
by Jones, Terri
- Used
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- Condition
- Used:Good
- Edition
- 2
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471748168 / 0471748161
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Wiley, 2008-03-10. 2. paperback. Used:Good.
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Culinary Calculations
by Terri Jones
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Woodside, New York, United States
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John Wiley & Sons , pp. xiii + 240 2nd Edition . Papeback. Used.
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Culinary Calculations: Simplified Math for Culinary Professionals
by Jones, Terri
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Franklin Lakes, New Jersey, United States
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Wiley, 2008-03-10. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
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Culinary Calculations: Simplified Math for Culinary Professionals
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San Diego, California, United States
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Wiley, 2008-03-10. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Culinary Calculations – Simplified Math for Culinary Professionals 2e
by Jones, Terri
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- Paperback
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- 9780471748168 / 0471748161
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2007. Paperback. New. 2nd edition. 240 pages. 10.75x8.50x1.00 inches.
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