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University of California Press, 2013. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Inside the California Food Revolution by Goldstein Joyce - 2013
by Goldstein Joyce
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Inside the California Food Revolution
by Goldstein Joyce
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Univ of Ca. Press, 2013. First Edition . Hardcover. Good/Good. Inside the California Food Revolution by Goldstein, J. Inscribed University of California, 2013, lst. ISBN:9780520268197 Hardback in good+ condition with good+ dust jacket. Text is clean and unmarked, binding tight. Dust jacket super clean, inscribed inside cover by Goldstein. Goldstein is well known writer for the Food section of the San Francisco paper and has written several cookbooks and now has taken on the Food Revolution coming out of California. 350 pages, Index.
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- Book Condition Used - Good
- Jacket Condition Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0520268199
- ISBN 13 9780520268197
- Publisher Univ of Ca. Press
- Date Published 2013
- Keywords California Food, Joyce Goldstein
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
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- 9780520268197 / 0520268199
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University of California Press, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780520268197 / 0520268199
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Seattle, Washington, United States
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University of California Press, 2013. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Goldstein, Joyce
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Reno, Nevada, United States
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University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Goldstein, Joyce
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Mishawaka, Indiana, United States
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University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
by Goldstein, Joyce
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University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
by Goldstein, Joyce; Brown, Dore [Contributor]
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HOUSTON, Texas, United States
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University of California Press, 2013-09-06. Hardcover. Used: Good.
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
by Goldstein, Joyce
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Eureka, California, United States
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University of California Press, 2013. Hardcover. A good copy in a good dust jacket. In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving…
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture) [Hardcover] Goldstein, Joyce and Brown, Dore
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Kalamazoo, Michigan, United States
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2013. Trade Paperback. Used - Very Good. University of California Press, 2013. Very Good/Very Good. inscribed to: xxxx by author. Some bumping on spine ends. 6 x 1.2 x 9 inches 360 pages black DJ.
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INSIDE THE CALIFORNIA FOOD REVOLUTION
by GOLDSTEIN,J
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NEW YORK, New York, United States
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hc. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC.
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