Description:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Understanding Food by Brown Amy - 2008
by Brown Amy
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Understanding Food
by Brown Amy
- Used
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Thomson Wadworth, 2008. First Edition. . Hardcover. Good. Understanding Food by Brown Amy Thomson Wadsworth, 2008, lst. ISBN: 9780495107443 Hardback in good condition. NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean This is a comprehensive book for the culinary student. 29 chapters on all phases of food preparation, rules, laws and regulations, tools and equipment everything you need to know to work in food industry. Appendixes A-G Glossary, Chapter self quizzes, Index, 654 pages.
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- Format/Binding Hardcover
- Book Condition Used - Good
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- Edition First Edition.
- Binding Hardcover
- ISBN 10 0495107441
- ISBN 13 9780495107446
- Publisher Thomson Wadworth
- Date Published 2008
- Keywords FOOD PREPARATION
We have 12 copies available starting at $7.09.
Understanding Food : Principles and Preparation
by Amy Brown
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- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
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Seattle, Washington, United States
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Understanding Food : Principles and Preparation
by Brown, Amy
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- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
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Mishawaka, Indiana, United States
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$7.89
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food : Principles and Preparation
by Brown, Amy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
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Reno, Nevada, United States
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food: Principles and Preparation
by Amy Brown
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- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
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HOUSTON, Texas, United States
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Wadsworth Pub Co, 1999-12-03. Hardcover. Good.
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780538734981 / 0538734981
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Mishawaka, Indiana, United States
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
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- ISBN 10 / ISBN 13
- 9780534506094 / 0534506097
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Mishawaka, Indiana, United States
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$8.79
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Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food: Principles and Preparation
by Brown, Amy
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Carson City, Nevada, United States
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Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **
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Understanding Food: Principles and Preparation, 1st
by Brown, Amy
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- Hardcover
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Burgin, Kentucky, United States
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$19.00
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Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097
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Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 2
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Burgin, Kentucky, United States
- Item Price
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$22.50
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Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. . 9780314204097
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$22.50
Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation, 1st
by Brown, Amy
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780314204097 / 0314204091
- Quantity Available
- 8
- Seller
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Burgin, Kentucky, United States
- Item Price
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$25.00
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Description:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037. . 9780314204097
Item Price
$25.00