Cookbooks from Renaissance Books

Jalisco: Tlayacapan Press, 1998. Book. Fine. Soft cover. 3rd Edition. Fine, Unread Copy, With No Spine Crease. Third Edition, Limited To 1000 Copies..

Hoboken: John Wiley & Sons Inc, 2006. Book. Fine. Hardcover. 1st Edition. Fine, Apparently Unread Copy In Jacket With Insignificant Wear To Extremities. Large Overweight Volume Will Require Extra Postage..

San Francisco: Chronicle Books, 2008. Book. Fine. Hardcover. 1st Edition. Fine Copy In A Fine Jacket. Ribbon Marker. Large, Overweight Volume Will Require Extra Postage..

Toronto: Random House Canada, 2012. Book. Fine. Hardcover. 1st Edition. Fine, Unread Copy In A Fine Jacket. Overweight Volume Will Require Extra Postage..

Boston : David R. Godine, Publisher, 1989. Book. Illus. by Author. Very Good. Soft cover. 2nd Edition. Very Good, With Moderate Bumping To Extremities, Crease In Front Cover, And Light Stain On The Spine. Lacks Front Endpaper First Thus, After The Simon And Schuster Edition Of 1964..

N. Y.: HarperCollins, 1993. Book. Fine. Hardcover. First Printing of the First Edition. Fine, unread copy, in a fine jacket..

N. Y.: Columbia Univ Pr, 1981. Book. Fine. Hardcover. First Thus. Essentially fine, with insignificant traces of use. Internally fine, and apparently unread. The jacket has some sunning to the spine..

The Gourmets' Company Book. Near Fine. Stapled Wraps. Paper Conservation Edition. Fine but for a little overall toning. ( wartime paper ) No date or place mentioned. 82 pages..

Garden City, New York: Doubleday & Company Inc., 1962. Book. Fine. Hardcover. First Printing of the First Edition. Fine copy, in price-clipped jacket with internal tape remnants, where a protective cover was affixed. Hence a very bright, unblemished exterior..