Textbook from Bear Pond Books
New Arrivals
Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
- Condition
- Used
- Edition
- 5th or later Edition
- Published
- 2009
- ISBN
- 9780470052426
- Quantity Available
- 1
- Seller
-
Montpelier, Vermont, USA
- Item Price
-
$4.00
Show Details
Description:
John Wiley and Sons, 2009. A clean and bright copy, gently used. Contains CD-ROM. 634pp.. ISBN: 9780470052426. 5th or later Edition. Hardcover. Near Fine/No Jacket. Item Price
$4.00
Supervision in the Hospitality Industry: Applied Human Resources
by Miller, Jack E.;Walker, John R. Ph.D.;Drummond, Karen Eich
- Condition
- Used
- Edition
- 5th or later Edition
- Published
- 2006
- ISBN
- 9780471657484
- Quantity Available
- 1
- Seller
-
Montpelier, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2006. New copies. Never used. 522pp.. ISBN: 0471657484. 5th or later Edition. Hardcover. New/No Jacket. Item Price
$20.00
Introduction to Catering: Ingredients for Success
by Shiring, Stephen B.;Mills, Richard J.;Jardine, R. William "Bill"
- Condition
- Used
- Edition
- 1st Edition
- Published
- 2001
- ISBN
- 9780766816602
- Quantity Available
- 1
- Seller
-
Montpelier, Vermont, USA
- Item Price
-
$58.00
Show Details
Description:
Clifton Park, N.Y.: Delmar, 2001. A fine copy with no marks or highlighting. 398pp.. ISBN: 0766816605. 1st Edition. Soft cover. Fine/No Jacket. Item Price
$58.00
Criminology (Eighth Edition): Instructor's Edition
by Siegel, Larry J.
- Condition
- Used
- Edition
- 5th or later Edition
- Published
- 2002
- ISBN
- 9780534526559
- Quantity Available
- 1
- Seller
-
Montpelier, Vermont, USA
- Item Price
-
$24.00
Show Details
Description:
Belmont, CA: Thomson/Wadsworth, 2002. Brand new. Still in plastic shrink wrap.. ISBN: 0534526551. 5th or later Edition. Hardcover. New/No Jacket. Item Price
$24.00
