Cooking from Sandhill Books
New Arrivals
Monarch Malleable Electric Cook Book
by DeBoth, Jessie M. (compiler)
- Condition
- Used - Very Good
- Published
- 1925
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$20.00
Show Details
Description:
Malleable Iron Range Company, 1925. Softcover. Very Good. 120 pages, 10-in tall, color illustrations. Covers with minor soil, minor wear. internally fine. Item Price
$20.00
The Language of Food. A Linguist Reads the Menu
by Jurafsky, Dan
- Condition
- Used - Fine
- Jacket Condition
- fine
- Edition
- first printing
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9780393240832
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
W. W. Norton and Company, 2014. first printing. Hardcover. Fine/fine. 246 pages, 9.5-in tall. Fine in a fine dust jacket. Item Price
$15.00
Cooking With Cafe Pasqual's. Recipes From Santa Fe's Renowned Corner Cafe (signed)
by Kagel, Katharine
- Condition
- Used - Fine
- Jacket Condition
- fine
- Edition
- Third printing
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781580086493
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$30.00
Show Details
Description:
Ten Speed Press, 2006. Third printing. Hardcover. Fine/fine. Orange cloth, 157 pages, 10-in tall. Signed by Kagel, chef and proprietor of Cafe Pasqual, on half title page. Fine in a fine dust jacket. Item Price
$30.00
A Taste of Memories From the Old "Bush". Italian Recipes and Fond Memories From People Who Lived in Madison's Greenbush District (Wisconsin)
by Murray, Catherine Tripalin
- Condition
- Used - Good
- Edition
- second printing
- Published
- 1988
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$70.00
Show Details
Description:
Italian-American Women's Mutual Society, 1988. second printing. Softcover. Good. White wraps with cover photo of a Greenbush resident making tomato paste on her front porch. White plastic comb binding, 334 pages, 8.5-in tall. Illustrated with many photographs of Greenbush people and buildings. Recipes attributed to contributers. A laid-in map of the Italian Greenbush District marks the location of… Read more about this item Item Price
$70.00
Foxfire Magazine, Spring-Summer 1970
by Southern Highlands Literary Fund
- Condition
- Used - Near Fine
- Jacket Condition
- no jacket
- Edition
- Southern Highlands Literary Fund
- Published
- 1970
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$20.00
Show Details
Description:
Rabun Gap, Georgia, 1970. Southern Highlands Literary Fund. Softcover. Near Fine/no jacket. 112 pages, 10 in tall. In this special double-issue: hunting stories; dressing and cooking game; slaughtering, curing and cooking hog; and a 12 page poetry section. Light brown tone to the wrap edges, otherwise clean and unworn. Item Price
$20.00
More Photos
Kitty Wells' Country Kitchen Cook Book
by Wells, Kitty
- Condition
- Used - Good
- Published
- 1964
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$110.00
Show Details
Description:
Madison, Tenn: Kitty's Cook Book Co, 1964. Softcover in good condition. Photo portrait of Wells on front cover, 34 pages, 28cm tall, quarto, recipe index. Includes 2 articles illustrated with photos of Wells, Johnny Wright, and family. Kitty Wells signature on front cover. Covers have separated from publisher's single spine staple, light soil and small corner crease to the covers. Item Price
$110.00
The Rose Pistola Cookbook. 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
by Hearon, Reed and Peggy Knickerbocker
- Condition
- Used - Fine
- Jacket Condition
- fine
- Edition
- first printing
- Published
- 1999
- Binding
- Hardcover
- ISBN
- 9780767902502
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$40.00
Show Details
Description:
New York: Broadway Books, 1999. first printing. Hardcover. Fine/fine. Brown paper over boards, 276 pages, many photos, 24cm tall, octavo, bibliography and index. A personalized inscription by both authors on half-title page with black marker. Recipes from the 1997 recipient of James Beard Award for Best New Restaurant. Fine in a fine jacket. Item Price
$40.00
Rural Taste Delights Cookbook. The Favorite Recipes of the Parish Ladies at Saint James Parish, Menomonee Falls, Wisconsin (with recipe submitted by Jacqueline Kennedy)
by Konkol, Mrs. Myron; Mrs. Arthur Mehringer; and Robert L. Rutzinske (compilers)
- Condition
- Used - Good
- Jacket Condition
- no jacket
- Published
- 1963
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$20.00
Show Details
Description:
Saint James Parish, 1963. Softcover. Good/no jacket. Red plastic comb binding and glossy card covers, 136 pages, 22cm tall, octavo. First recipe was submitted by First Lady Mrs. John F. Kennedy, a recipe for beef stroganoff. The compilers of this book had written to the First Lady requesting one of her favorite recipes to include in their cookbook.… Read more about this item Item Price
$20.00
Better Homes & Gardens New Cook Book
by n/a
- Condition
- Used - Very Good
- Jacket Condition
- no jacket
- Edition
- ninth printing
- Published
- 1953
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$20.00
Show Details
Description:
Meredith Publishing Company, 1953. ninth printing. Hardcover. Very Good/no jacket. 416 pages, color photos throughout, 25cm tall, octavo. Bright red and beige cloth, 5-ring loose leaf binder, tabbed index. Very light wear at corners, first two leafs have clear reinforcement rings at binder holes. A clean and very lightly worn copy. Item Price
$20.00
The West Bend Cook Book
by n/a
- Condition
- Used - Good
- Jacket Condition
- no jacket
- Published
- 1915
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$29.00
Show Details
Description:
Lake Mills, Wis.: Mrs. Will F. Meyers, 1915. Hardcover. Good/no jacket. 447 pages, 18cm tall, 12mo. Brown cloth and black title. Recipes contributed by ladies of West Bend, Wisconsin. Covers show minor wear, some soil. Three leaves soiled at bottom edge. A good copy with sound binding. Item Price
$29.00
Tassajara Dinners & Desserts
by Kent, Dale and Melissa; photographs by Patrick Tregenza
- Condition
- Used - Very Good
- Jacket Condition
- fine
- Edition
- first printing
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9781423605201
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$30.00
Show Details
Description:
Salt Lake City: Gibbs Smith, 2009. first printing. Hardcover. Very Good/fine. Patrick Tregenza illus. 223 p, illustrations, 26cm tall, quarto. Green cloth with white title. Touch of wear at corners, otherwise a fine copy. Item Price
$30.00
Amish Cookin' Clark-Madison, Mo
by Yoder, Mrs Henry L
- Condition
- Used - Good
- Jacket Condition
- no jacket
- Published
- 1987
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
Olathe, Kansas: Cookbook Publishers, 1987. Softcover. Good/no jacket. 202, viii p., 23cm tall, octavo. Green illustrated card covers with black plastic comb binding, recipes credited to contributor. Signed by author on first leaf. Covers have some soil, rear leaves have minor moisture ripples. Item Price
$15.00
Great Dishes from New Jersey's Favorite Restaurants
by Caparulo, Vicki J.; foreword by Arthur Schwartz; photographs by Steve Caparulo
- Condition
- As New
- Jacket Condition
- as new
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9780813533117
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$25.00
Show Details
Description:
New Brunswick, New Jersey: Rutgers University Press, 2003. Hardcover. As New/as new. Steve Caparulo illus. pp xxiv, 179, photographs throughout, 24cm tall, octavo. Personalized inscription of author and photographer on endpaper. Item Price
$25.00
Cooking Szechuan Style. The Regional Cuisine of China
by Stallard, Louise
- Condition
- Used - Fine
- Jacket Condition
- very good
- Edition
- first edition
- Published
- 1973
- Binding
- Hardcover
- ISBN
- 9780877494225
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
New York: Drake Publishers, 1973. first edition. Hardcover. Fine/very good. 192p, many color photos, 27cm tall, quarto. Dust jacket shows tear and crease at corner of front panel. Item Price
$15.00
Let My People Eat! Passover Seders Made Simple
by Shulman, Zell
- Condition
- Used - Fine
- Jacket Condition
- fine
- Edition
- first printing
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780028612591
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
New York: MacMillan, 1998. first printing. Hardcover. Fine/fine. pp xiii, 210, 24cm tall, octavo. Item Price
$15.00
Pickles, Relishes and Preserves
by Marlatt, Abby L
- Condition
- Used - Fair
- Jacket Condition
- no jacket
- Published
- 1933
- Binding
- Softcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
Madison, Wisconsin: Extension Service of the College of Agriculture, University of Wisconsin, 1933. Softcover. Fair/no jacket. Grayish brown wraps, 11 pages, 9 in tall, text on one side only. Published as Stencil Circular 133. "There are multitudes of pickles and relishes that may be prepared during the summer and fall months, thus using the excess of garden crops as… Read more about this item Item Price
$15.00
World Famous Chefs' Cook Book. Rare Old Recipes Arranged for the Homemaker
by Wright, Mary Lawton (editor); compiled by Nicholas Willys Guden
- Condition
- Used - Very Good
- Jacket Condition
- no jacket
- Edition
- fourth printing
- Published
- 1956
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$20.00
Show Details
Description:
Chicago: Famous Chefs' Publishing Company, 1956. fourth printing. Hardcover. Very Good/no jacket. 633p, illustrations, 23cm tall, octavo. Item Price
$20.00
Cooking for Company
by Food Editors of the Farm Journal; edited by Nell B. Nichols
- Condition
- Used - Fine
- Jacket Condition
- very good
- Published
- 1968
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
Garden City, NY: Doubleday and Company, 1968. Hardcover in fine condition in very good dust jacket. Illustrated with 16 color photographs, xiv and 431pages, 8.5 in. tall, index. Dust jacket shows light fading at spine panel. Item Price
$15.00
Country Fair Cookbook. Every Recipe a Blue Ribbon Winner
by Food Editors of Farm Journal; Elise W. Manning (editor)
- Condition
- Used - Fine
- Jacket Condition
- very good
- Edition
- first edition
- Published
- 1975
- Binding
- Hardcover
- ISBN
- 9780385022491
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$15.00
Show Details
Description:
Garden City, NY: Doubleday and Company, 1975. first edition. Hardcover. Fine/very good. 216p, color illustrations, 22cm tall, octavo. Three hundred blue ribbon recipes for breads, cakes, cookies, and pies. Dust jacket shows light edge wear. Item Price
$15.00
A Taste of Mexico. A Primer of Mexican Cooking
by Davis, Esther Gonzales
- Condition
- Used - Very Good
- Jacket Condition
- no jacket
- Edition
- Second edition
- Published
- 1976, c1974
- Binding
- Softcover
- ISBN
- 9780914488118
- Quantity Available
- 1
- Seller
-
Spring Green, Wisconsin, USA
- Item Price
-
$30.00
Show Details
Description:
San Diego: Tofua Press, 1976, c1974. Second edition. Softcover. Very Good/no jacket. 94 pages, 8.5 in tall. Errata slip laid-in. Tortillas, desserts, sauces, main dishes, beans, rice, etc. Plastic comb binding is missing portion of one tooth, otherwise a fine copy. Item Price
$30.00