Cookbooks from Scraps of American History

Self published, 1990. Not stated. Trade Paperback. Good +/No jacket. 117 pages filled with recipes, from simple to elaborate. Spiral bound with white illustrated wraps and blue titles on front cover. Light edge wear, minor scuffs, interior pages bright, binding tight.

Boston, Massachusetts: The Boston Cooking School Magazine Co., 1939. Not stated. Hardcover. Good/No jacket. Multiple paginations, illustrated with black and white plates and drawings, much advertising. Appears to be a rather jumbled collection of American Cookery magazines from 1938 and 1939, bound. Black cloth binding. Heavy wear to cover with bumped corners and spine ends, split in cloth… Read more about this item

Kearney, Maine: Cookbooks by Morris Press, 1998. Not stated. Trade Paperback. Good +/No jacket. 208 pages plus index and glossaries. A collection of a variety of healthy recipes, including some for crockpot and pressure cooker and meant as a high altitude cookbook. Brown spiral binding with illustrated cover and black titles. A little edge wear to cover, small… Read more about this item

Asheboro, North Carolina: Southeastern Animal Fiber Fair, 1996. First edition. Paperback. 15.00/No jacket. 147 pages, with index, illustrated with black and white photographs on section dividers. A collection of recipes contributed by members of the vast artisan community connected with the festival called the Southeastern Animal Fiber Fair. Spiral bound, white illustrated wraps with black titles. Some spotting… Read more about this item

San Francisco: Chronicle Books, 2004. Early printing. Paperback. Good +/No Jacket. 351 pages with index and bibliography. Tips and techniques, grilling, backyard classics, vegetable sides, special salads, cool drinks, great desserts and spicy condiments and other extras. Illustrated wraps with green, orange and white titles on front cover and spine. Some scrubbing and a little spotting of cover,… Read more about this item