Cookbooks from

Condition: Near fine in very good dust jacket, light edge wear, spine nicks and creasing, slight bumps at corners. This is a large, heavy book and may require additional postage.

Condition: Very good plus, book is near fine. dust jacket has price sticker residue and slight wear at edges. Slim hardback with many recipes from appetisers to deserts for the outdoor grilling and BBQ.

Key Porter Books, Toronto, 2012. 4th hardback printing. Condition: Very good in very good dust jacket, light edge wear and creasing on cover, slight wear on rear cover, No writing or underlining. This is a heavy book and may require additional postage. Tons of recipes for quick, everyday cooking. Illustrated with pictures and clear, easy to follow instructions.

Condition: Near fine with very good plus dust jacket, light corner bumps, dust jacket has slight edge and spine wear, light bumps at corners. This is a heavy book and may require additional postage. As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows… Read more about this item

Andrews McMeel Publishing, Kansas City, 2012. 5th printing. Condition: Near fine in very good dust jacket, book has very light corner bumps, dust jacket has wear and chips at top left edge near spine, slight indentation on front cover. This is a large, heavy counter which will require additional postage. My New Orleans will change the way you look at New… Read more about this item

Condition: Very good plus, very light edge wear and corner bumps, faint scuffing on covers. A special edition cookbook, produced for the employees of Hapag-Lloyd, with lovely pictures of destinations and multiple recipes. This is a large, heavy book that may require additional postage.

Condition: New. Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Rodale Press, 1993. First edition. Condition: Very good plus, light edge wear and corner bumps, slight spine creasing, light nicks along spine. This is a heavy books and may require additional postage. Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of… Read more about this item

Delair/Culinary Arts Institute, New York, 1980. First edition. Condition: Very good plus, light edge wear and corner bumps, light spine crease, slight price sticker residue. Includes intriguing recipes from Martinique, Guadeloupe, Haiti and more.

Vintage, New York. 18th trade paperback printing. Condition: Very good, light edge wear and corner bumps, bottom front corner has crease. When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that… Read more about this item

Touchstone, New York, 2012. 2nd hardcover printing. Condition: Very good in very good dust jacket, light edge wear and corner bumps and very light sun fading. Building on the huge success of books like The Paleo Diet, Nell Stephenson's Paleoista offers a fun, female-friendly way for women to enjoy the health benefits of what has been called the "Caveman Diet," including… Read more about this item

Seal Books, Toronto. 5th softcover printing. Condition: Near fine, very light edge wear and corner bumps. Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne… Read more about this item

Condition: Softcover, a little yellowing, price stickers on front cover, mailing label residue on back cover where it has been peeled off. Perhaps to protect the guilty. 15 recipes for, as the title says, cooking with grass...