Cooking -- Australian from

Methuen Haynes, North Ryde, New South Wales, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. indexed. Illustrated with fall, and part page colour photography, and some black-and-white drawings. Illustrated end pages. Blue coloured boards with gilt coloured titles to the back strip. Photographic dustwrapper with red coloured titles to… Read more about this item

Paul Hamlyn, Dee Why West, New South Wales, 1970. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Various Contemporary. 218 pages, bound in illustrated hardcover binding, and decorated throughout with contemporary line drawings and reproductions of instructional drawings. The book covers the ingredients available in Australia 150 plus years ago, and the recipes… Read more about this item

Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available… Read more about this item

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut… Read more about this item

Hill of Content Publishing Company, Melbourne, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages, indexed, chart with uniform name of Australian fish, black-and-white photographs throughout of fish, colour plates by Babette Hayes. Colour illustrated dust jacket. The spine section of the dust jacket has faded to a dull… Read more about this item

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Read more about this item

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Read more about this item

Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, otherwise in very good order. Covers all aspects of barbecue cooking… Read more about this item

Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available… Read more about this item

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut… Read more about this item

Lansdowne Press, Sydney, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (must read switch to FirefoxThe photography of the ingredients is done well, I had never considered the subtle differences in colour of oil… Read more about this item

Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, and of the edges of the dust wrapper, otherwise in very good order.… Read more about this item

Cassell, Stanmore, New South Wales, 1979. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic and line Drawings. 160 pages, indexed, includes a list of useful books, and a glossary. The illustrations are a mixture of full-page colour plates, and black-and-white line drawings. Colour illustrated end pages, colour illustrated dustwrapper. The dustwrapper… Read more about this item

Methuen Haynes, Sydney, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XVIII, 238 pages, includes glossary, index, text is illustrated with colour photography of prepared dishes, hand written menus, and the introduction has four black-and-white photographs. Colour illustrated dustjacket. The book this lightly rubbed from shelf contact on the bottom edge… Read more about this item

Cassell, Stanmore, New South Wales, 1979. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic and line Drawings. 800 g; 160 pages, indexed, includes a list of useful books, and a glossary. The illustrations are a mixture of full-page colour plates, and black-and-white line drawings. Colour illustrated end pages, colour illustrated dustwrapper. … Read more about this item

Claire Dane Publishers, Upper Beaconsfield, Victoria, 1985. Reprint. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic and line Drawings. 650 g; 140 pages, last page blank, appendices, bibliography, Greek index, English index, illustrated throughout with black-and-white line drawings, and colour photography.. Colour Illustrated Boards. The book is not just of recipes,… Read more about this item

Quadrille, London, 1999. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic. 64 pages, photographic and pages, text illustrated throughout with colour photographs, many being full-page, accompanying each of the recipes; includes glossary of fish and shellfish, indexed. This book is based on material originally published in Carluccio's Complete Italian Food. 400… Read more about this item

Nelson, Melbourne, 1986. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Gary Chowanetz. Signed by Author. 1.275 kg; XII, 212 pages, +32 full-page colour plates, indexed, with photographic illustrated dust jacket. As appears to be usual with this book, the only damage to the book is a trace of foxing/dustiness to the top edge. … Read more about this item

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light… Read more about this item

Barbara Beckett Publishing, Paddington, Sydney, 1995. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic. 350 g; 60 pages, indexed. Illustrated with full-page prepared dishes, and pages displaying the various types of potato, along with double page end page photographs and photographic covers. A small book, containing only 40 recipes, with information… Read more about this item