Description:
G Bell and Sons. Ltd, London, 1964. Reprint. Hardcover. Very Good Condition/Good. 168 pages, indexed, with a list of some culinary herbs and their descriptions. In original hardcover binding with a illustrated dust jacket. Original bookseller's sticker on front paste down, and there are also abrasion marks from the removal of tape, and tape marks to front and rear end pages. . Only in elementary knowledge of cooking is assumed, and full instructions are given. "This collection of 475 recipes is a good reply to those who believe vegetarians must live life on a diet of spaghetti and nut rissoles." -- front fold over blurb Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; Inventory No: 0225202. .
Search Results: Cooking -- Vegetarian from Syber's Books ABN 40533682787
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Complete Vegetarian Recipe Book
by Baker, Ivan
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- Hardcover
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- Used - Very Good Condition
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- Reprint
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- Hardcover
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melbourne, Victoria, Australia
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12…
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to…
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The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of…
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Fast Desserts
by Berry, Mary
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780861884049 / 0861884043
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Piatkus, Loughton, Essex, 1983. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 750 g; 192 pages, indexed, illustrated throughout with full-page colour plates, aside from the occasional food splash, one page looks like it may have hand some accidental doodling of a minimal nature. The colour illustrated dustwrapper is crumpled across the top edge of the rear panel, and has a 0.5 inch tear the top right and top left of the panel. In this book the author has put together a selection of note 200 recipes most of which can be prepared in less than 15 minutes. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; ISBN: 0861884043. ISBN/EAN: 9780861884049. Inventory No: 0216394. . 9780861884049
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The Fresh Fruit Cookbook
by Bacon, Vo
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- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780959374735 / 0959374736
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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$9.03$11.90 shipping to USA
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Regency Publications Pty Ltd, Melbourne, VIC, Australia, 1985. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition/No Dust Jacket. Illustrator: colour photography. indexed. Bound in colour illustrated hardcover binding, the book shows faint handling marks to the front edge of the text block, but is otherwise undamaged, previous owners name on the inside of the front cover. Published by the Department of Agriculture New South Wales primary products promotion unit, the book which is illustrated with photographs and line drawings, shows how to use seasonal fresh fruit, and not just the common fruit. The instructions appear more than adequate for the beginner cook. Size: 4to 9¾" - 12" tall. 152 pages. Please refer to accompanying picture (s). Illustrator: colour photography. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; ISBN: 0959374736. ISBN/EAN: 9780959374735. Inventory No: 0283167.…
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Great Vegetarian Dishes: Over 240 Recipes from around the World
by Dasa, Kurma
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- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780959365917 / 0959365915
- Quantity Available
- 1
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melbourne, Victoria, Australia
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The Bhaktivedanta Book Trust, Botany, New South Wales, 1990. First Edition. Hardcover. Very Good/No Dust Jacket. Illustrator: Photographic. By Author on Half Title Page. 1.1 kg.; XVI, 192 pages, dedication, foreword by Peter Burwash, acknowledgements, introduction by author, possibly, a directory of recipes, general index, about the author and Hare Krishna restaurants around the world. Peach coloured endpapers. The text is illustrated with colour photography throughout the text. Colour photographic laminated boards with green and black titles to the front panel and white titles to the backstrip. Colour photograph of author to the rear book panel. Rubbing to the book edges and book panels. A small amount of chipping to the lower right-hand corner of the front panel and to the backstrip edges. There is a small chip to the lower left-hand corner of the front panel. Signed by the author on the half title page. Kurma dasa is one of the most recognized Hare Krishna chefs in the world. In…
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Herb and honey cookery  delicious gourmet vegetarian recipes
by Shulman, Martha Rose
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780722509234 / 0722509235
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Thorsons Publishing Group, London, 1984. First Edition. Hardcover (Laminated Illustrated Boards). Very Good Condition. Illustrator: drawings & colour photographic plates. clean, no damage, no annotations. Breakfasts, breads, soups, vegetables, dairy products, salads, sauces dressings and condiments and after-dinner specialties are all covered. There is an index of herb recipes the previous owners name has been whited out at the top of the first page Size: 8vo - over 7¾" - 9¾" tall. 192 pages. Please refer to accompanying picture (s). Illustrator: drawings & colour photographic plates. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; ISBN: 0722509235. ISBN/EAN: 9780722509234. Inventory No: 0284492. . 9780722509234
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The Not-Strictly Vegetarian Cookbook
by Fishkin, Lois & DiMarco, Susan
- Used
- Paperback
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780916870492 / 0916870499
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Creative Arts Book Co, Berkeley, California, 1982. First Edition. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Susan DiMarco. 700 g; VIII, 244 pages, indexed, and illustrated throughout with black-and-white drawings. Very much in the style of The Moosewood cookbooks, although with less in the way of anecdotes relating to the recipes. The not strictly vegetarian cookbook offers an excellent variety of vegetarian recipes and recipes using fish, eggs, or fowl. Strict vegetarians, possible vegetarians, and occasional vegetarians will find a great deal to choose from. Old country favourite show up alongside new-age recipes, each one presented in a simple, relaxed way, each showing a real appreciation of good nutrition while sacrificing nothing in flavour. The colour illustrated paperback binding has darkened on both front and rear panels, except where the original price sticker was, and there are minor handling marks to the front edge of the text block. Size: 4to…
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Salad in Season
by Smith, Penny -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780333356067 / 0333356063
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available at that time. Dust jacket shows no damage, however there are some faint spots on page 14, possibly from the tarragon flavoured dressing on that page. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; Cooking -- Vegetarian; ISBN: 0333356063. ISBN/EAN: 9780333356067. Inventory No: 0281111. . 9780333356067
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Salad in Season
by Smith, Penny -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780333356067 / 0333356063
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Macmillan, South Melbourne, 1983. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 750 g; 168 pages, index, illustrated with full-colour page plates. The book is divided into 12 sections, one for each month, and each section is headed with a list of the recipes to be found within, as well as the vegetables available at that time. There are small splits at the top of the front fold overs, and a short tear bottom left of the front panel. No other damage to describe, free of cooking stains, and without annotation. A nice copy Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; Cooking -- Vegetarian; ISBN: 0333356063. ISBN/EAN: 9780333356067. Inventory No: 0268366. . 9780333356067
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The Ultimate Vegetarian Cookbook
by Denny, Roz
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- 3rd Impression
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781840381184 / 1840381183
- Quantity Available
- 1
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melbourne, Victoria, Australia
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$16.55$11.90 shipping to USA
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Hermes House (Anness Publishing Ltd), London, 1994. 3rd Impression. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; 256 pages, includes index. Illustrated throughout with colour photography. Most of the recipes have either three or four small step by step photographs, along with a finished dish photograph. Quite often of their variations suggested for a recipe. The colour illustrated dust jacket replicates the colour illustrated and laminated boards beneath. The book shows no major signs of damage, having been read and used. It contains over 200 recipes ranging from appetisers and soups, through main meals, and all the way through to night-time nibbles. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Vegetarian; ISBN: 1840381183. ISBN/EAN: 9781840381184. Inventory No: 0231864. .…
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The Whole Food Catalogue
by Peterson, Vicki
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780727006219 / 0727006215
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
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$13.24$11.90 shipping to USA
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Grass Roots Books, Adelaide, 1978. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Photographic And Illustrations. introduction by author, information and sources and index. The text is illustrated with numerous black-and-white photographs, sepia toned photographs, and black-and-white and sepia toned illustrations. Colour illustrated covers with ochre and white coloured titles to the front panel and white coloured titles to the backstrip. One of the original sources of information about whole food/organic fruits and vegetables in relation to nutrition and health. A catalogue of various natural whole foods. Rubbing and creasing to the book corners and backstrip edges. Rubbing to the book panels and to either side of the spine. Browning and staining to the text block edges and a few handling marks internally. The hinge has split between the title page and the free front end paper. Size: 4to 9¾" - 12" tall. V, 6 - 160 pages,. Please refer to…
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