Cooking And Culinary from The Book Shed

Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers… Read more about this item

New York: William Morrow & Co., 1993. First Edition. Hardcover. Very Good/near fine. Spine sunned, else clean and unmarked. First printing, full number line. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to… Read more about this item

Boston: Harvard Common Press, 1999. First Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, top edge dusty, page edges stained, finger marks to the endpapers, a few pages dog-eared.First printing, full number line. "Fertig (Pure Prairie and Que Queens) uses her native knowledge of the heartland (and parts… Read more about this item

Meredith IA: Better Homes and Gardens, 2008. Limited Edition. Ring-bound. Very Good. Ring-bound. bit of wear to spine corners, clean and unmarked. This 2008 printing is a Limited Edition with a 66 page special section of more than 100 new Prize Winning Recipes. ore than 1,400 recipes, 800 color photos and the latest nutrition information the 14th edition… Read more about this item

Berkeley: Ten Speed Press, 1993. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened in 1987 by celebrity chef Mark Miller, the cafe was instrumental in pioneering the use… Read more about this item

New York: Rodale, 2014. Special Trade Edition. Hardcover. Near Fine/none as issued. About As New in all respects. First printing, full number line. From the book: "The only real stumbling block is fear of failure. In cooking you've got to have a what the hell attitude."--Julia Child. From the authors: "This book delivers more than 100… Read more about this item

Des Moines: Meredith Books, 2005. Limited Edition. Ring-bound. Very Good. No additional standard domestic postage for this heavy book. Light helf wear to tips, corners, and edges of the book. "When the more-than-75-year-old cooking bible, Better Homes and Gardens Cookbook, pays homage to breast cancer research, it's definitely become a mainstream cause. In addition to the 1,200 recipes… Read more about this item

New York: William Morrow Cookbooks, 1996. First Edition. Hardcover. Very Good/very good. Lightest wear to the book and jacket. Clean and unmarked. 4to. First printing, full number line. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than… Read more about this item

Indianapolis: The Bobbs-Merrill Company, 1975. Revised Edition. Hardcover. Very Good/very good. Ginnie Hofmann & Ikki Matsumoto. Lightest shelf wear to the book and jacket which has a couple of creases on the front and back panel, gift inscription else clean and unmarked. 53rd printing. Rear panel of jacket lists endorsements under the heading "Gratitude for the Joy of… Read more about this item

Des Moines, Iowa: Meredith Publishing, 2006. Twelve edition. Ring_bound. Very Good. light wear to the binder.Clean and unmarked. First printing of the twelve edition of 2003. No additional standard domestic postage forr this heavy book. A very nice copy in better than usual condition. "Now with more than 1,200 recipes, 500-700 color photos...more tips and secrets to make… Read more about this item

New York: William Morrow & Co., 1995. First edition. Hardcover. Good/good. Second printing. Moderate shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. No additional standard domestic shipping charge on this large book. From the publisher:"Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a… Read more about this item

Berkeley: Ten Speed Press, 1989. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use… Read more about this item

New York: Hearst Books, 2008. First Edition. Hardcover. Near Fine/no jacket. Second printing, no dust jacket. Clean and unmarked. No additional domestic standard shipping for this large heavy book. Very informative and useful endpapers. "It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food. Good Housekeeping Step… Read more about this item

New York: Simon & Schuster, 1954. Revised and Enlarged Edition. Hardcover. Very Good/very good. Third printing. Lightest shelf wear to tips, corners, and edges of the book; more to the jacket which is rubbed, a few short closed tears and a small chipped to the spine which is sunned. Price-clipped. Clean and unmarked. Elizabeth Black Kander (1858–1940) was… Read more about this item

New York: Bonanza Books, 1965. First Thus. Hardcover. Very Good/near fine. Very light wear to tips, corners, and edges of the book and jacket. Stain to lower page edge and a small label to the front endpaper; pages 174-175 (veal recipes) have food stains else clean and unmarked.. First printing, full letter line. Stella Standard was a prolific… Read more about this item

Chicago: Henry Regnery, 1975. First Edition. Hardcover. Very Good/very good. Very light shelf wear to the book and jacket. Clean and unmarked. First printing, no others noted. The Hungarian Szathmary opened The Bakery Restaurant."Operating from 1963 to 1989, Szathmary's Chicago restaurant, The Bakery, served what Szathmary referred to as "continental dishes with American undertones".The inclusion of "exotic" European… Read more about this item

Cologne: Konemann, 1997. First Edition. Hardcover. As New/as new. Just about As New in all respects. First printing no others noted. No additional standard domestic postage for this large (8 lb.) book. Hamburg born Andre Domine is a European based food and wine writer. He has edited this compendium of the organic and wholefood sector which explores not… Read more about this item

New York: Alfred A. Knopf, 1989. Later printing. Hardcover. Near Fine/very good. Sightest wear to the book and jacket. The trade edition. Clean and unmarked..Sixth printing of the first edition. No additional domestic s&h for this heavy book. From the flap: ".. if you want to know how a finished dish should look or how to angle your… Read more about this item

New York: Alfred A. Knopf, 2000. First Edition. Hardcover. Fine/fine. About As New in all respects, else clean and unmarked. First printing. "Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if… Read more about this item

New York: Random House, 1957. Second Printing. Hardcover. Very Good/no jacket. Signed by Vincent Sardi, Jr. on the on the half-title page. No jacket, lightest shelf wear to tips, corners, and edges of the book, spot at lower right corner of the front cover, else clean and unmarked. Second printing of the first edition. At the time of… Read more about this item