Cooking And Culinary from The Book Shed
New Arrivals
Early American Herb Recipes
by Brown, Alice Cooke
- Condition
- Used - Very Good
- Edition
- Reprint
- Published
- 1966
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
Rutland VT: Charles E. Tuttle Co., 1966. Reprint. Paperback. Very Good. Ex-library, comb bound. Crease to the front cover, library stamp and notation to the front cover else cleand unmarked."For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis… Read more about this item Item Price
$15.00
Marcus Off Duty: The Recipes I Cook At Home
by Marcus Samuelsson
- Condition
- Used - Near Fine
- Jacket Condition
- none as issued
- Edition
- First Edition
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9780470940587
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$25.00
Show Details
Description:
New York: Houghton Mifflin Harcourt, 2014. First Edition. Hardcover. Near Fine/none as issued. Signed. As New in all respects. First printing, full number line. Inscribed by the author on the first blank page. " Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was… Read more about this item Item Price
$25.00
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly Denis.
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Book of the Month Club Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers… Read more about this item Item Price
$20.00
Bread Alone: Bold Fresh Loaves from Your Own Hands
by Leader, Daniel; Blahnik, Judith
- Condition
- Used - Very Good
- Jacket Condition
- near fine
- Edition
- First Edition
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780688092610
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
New York: William Morrow & Co., 1993. First Edition. Hardcover. Very Good/near fine. Spine sunned, else clean and unmarked. First printing, full number line. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to… Read more about this item Item Price
$15.00
Prairie Home Cooking
by Fertig, Judith M
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 1999
- Binding
- Hardcover
- ISBN
- 9781558321441
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
Boston: Harvard Common Press, 1999. First Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket, top edge dusty, page edges stained, finger marks to the endpapers, a few pages dog-eared.First printing, full number line. "Fertig (Pure Prairie and Que Queens) uses her native knowledge of the heartland (and parts… Read more about this item Item Price
$15.00
New Cook Book (Better Homes and Garden)
by Better Homes and Gardens
- Condition
- Used - Very Good
- Edition
- Limited Edition
- Published
- 2008
- Binding
- Ring-bound
- ISBN
- 9780696224034
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
Meredith IA: Better Homes and Gardens, 2008. Limited Edition. Ring-bound. Very Good. Ring-bound. bit of wear to spine corners, clean and unmarked. This 2008 printing is a Limited Edition with a 66 page special section of more than 100 new Prize Winning Recipes. ore than 1,400 recipes, 800 color photos and the latest nutrition information the 14th edition… Read more about this item Item Price
$20.00
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by Miller, Mark; Mark Kiffin
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Second Printing
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780898154948
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$12.00
Show Details
Description:
Berkeley: Ten Speed Press, 1993. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened in 1987 by celebrity chef Mark Miller, the cafe was instrumental in pioneering the use… Read more about this item Item Price
$12.00
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
by Thug Kitchen
- Condition
- Used - Near Fine
- Jacket Condition
- none as issued
- Edition
- Special Trade Edition
- Published
- 2014
- Binding
- Hardcover
- ISBN
- 9781623363581
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
New York: Rodale, 2014. Special Trade Edition. Hardcover. Near Fine/none as issued. About As New in all respects. First printing, full number line. From the book: "The only real stumbling block is fear of failure. In cooking you've got to have a what the hell attitude."--Julia Child. From the authors: "This book delivers more than 100… Read more about this item Item Price
$20.00
Better Homes and Gardens New Cook Book, Limited Edition "Pink Plaid"
by Better Homes and Gardens
- Condition
- Used - Very Good
- Edition
- Limited Edition
- Published
- 2005
- Binding
- Ring-bound
- ISBN
- 9780696227325
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$30.00
Show Details
Description:
Des Moines: Meredith Books, 2005. Limited Edition. Ring-bound. Very Good. No additional standard domestic postage for this heavy book. Light helf wear to tips, corners, and edges of the book. "When the more-than-75-year-old cooking bible, Better Homes and Gardens Cookbook, pays homage to breast cancer research, it's definitely become a mainstream cause. In addition to the 1,200 recipes… Read more about this item Item Price
$30.00
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
by Dorie Greenspan; Julia Child (Introduction)
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 1996
- Binding
- Hardcover
- ISBN
- 9780688146573
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
New York: William Morrow Cookbooks, 1996. First Edition. Hardcover. Very Good/very good. Lightest wear to the book and jacket. Clean and unmarked. 4to. First printing, full number line. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than… Read more about this item Item Price
$20.00
Joy of Cooking
by Irma S. Rombauer & Marion Rombauer Becker
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Revised Edition
- Published
- 1975
- Binding
- Hardcover
- ISBN
- 9780026045704
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
Indianapolis: The Bobbs-Merrill Company, 1975. Revised Edition. Hardcover. Very Good/very good. Ginnie Hofmann & Ikki Matsumoto. Lightest shelf wear to the book and jacket which has a couple of creases on the front and back panel, gift inscription else clean and unmarked. 53rd printing. Rear panel of jacket lists endorsements under the heading "Gratitude for the Joy of… Read more about this item Item Price
$20.00
Better Homes and Gardens New Cook Book, In A Five-Ring Binder
by Editors of Better Homes and Gardens
- Condition
- Used - Very Good
- Edition
- Twelve edition
- Published
- 2006
- Binding
- Ring_bound
- ISBN
- 9780696218811
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$25.00
Show Details
Description:
Des Moines, Iowa: Meredith Publishing, 2006. Twelve edition. Ring_bound. Very Good. light wear to the binder.Clean and unmarked. First printing of the twelve edition of 2003. No additional standard domestic postage forr this heavy book. A very nice copy in better than usual condition. "Now with more than 1,200 recipes, 500-700 color photos...more tips and secrets to make… Read more about this item Item Price
$25.00
The Good Herb: Recipes and Remedies From Nature
by Hurley, Judith Benn
- Condition
- Used - Good
- Jacket Condition
- good
- Edition
- First edition
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780875967295
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
New York: William Morrow & Co., 1995. First edition. Hardcover. Good/good. Second printing. Moderate shelf wear to tips, corners, and edges of the book and jacket. Clean and unmarked. No additional standard domestic shipping charge on this large book. From the publisher:"Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a… Read more about this item Item Price
$15.00
Coyote Cafe: Foods from the Great Southwest
by Miller, Mark
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Second Printing
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9780898152456
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$12.00
Show Details
Description:
Berkeley: Ten Speed Press, 1989. Second Printing. Hardcover. Very Good/very good. Spine sunned else about As New in all respects. Clean and unmarked. The cook book from a popular Santa Fe restaurant. 4to - over 9¾" - 12" tall. Hard Cover. "Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use… Read more about this item Item Price
$12.00
Good Housekeeping Step by Step Cook Book:
by Susan Westmoreland
- Condition
- Used - Near Fine
- Jacket Condition
- no jacket
- Edition
- First Edition
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9781588167606
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$20.00
Show Details
Description:
New York: Hearst Books, 2008. First Edition. Hardcover. Near Fine/no jacket. Second printing, no dust jacket. Clean and unmarked. No additional domestic standard shipping for this large heavy book. Very informative and useful endpapers. "Its all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of Americas most trusted authority on food. Good Housekeeping Step… Read more about this item Item Price
$20.00
The Settlement Cook Book: Treasured Recipes Of Six Decades
by The Settlement Cook Book Co.
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Revised and Enlarged Edition
- Published
- 1954
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$25.00
Show Details
Description:
New York: Simon & Schuster, 1954. Revised and Enlarged Edition. Hardcover. Very Good/very good. Third printing. Lightest shelf wear to tips, corners, and edges of the book; more to the jacket which is rubbed, a few short closed tears and a small chipped to the spine which is sunned. Price-clipped. Clean and unmarked. Elizabeth Black Kander (18581940) was… Read more about this item Item Price
$25.00
Cook Book: Favorite Food From Home & Abroad
by Standard, Stella
- Condition
- Used - Very Good
- Jacket Condition
- near fine
- Edition
- First Thus
- Published
- 1965
- Binding
- Hardcover
- ISBN
- 9780517139240
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
New York: Bonanza Books, 1965. First Thus. Hardcover. Very Good/near fine. Very light wear to tips, corners, and edges of the book and jacket. Stain to lower page edge and a small label to the front endpaper; pages 174-175 (veal recipes) have food stains else clean and unmarked.. First printing, full letter line. Stella Standard was a prolific… Read more about this item Item Price
$15.00
The Chef's New Secret Cookbook
by Szathmary, Louis
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- First Edition
- Published
- 1975
- Binding
- Hardcover
- ISBN
- 9780809283545
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$15.00
Show Details
Description:
Chicago: Henry Regnery, 1975. First Edition. Hardcover. Very Good/very good. Very light shelf wear to the book and jacket. Clean and unmarked. First printing, no others noted. The Hungarian Szathmary opened The Bakery Restaurant."Operating from 1963 to 1989, Szathmary's Chicago restaurant, The Bakery, served what Szathmary referred to as "continental dishes with American undertones".The inclusion of "exotic" European… Read more about this item Item Price
$15.00
Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series)
by Domine, Andre, editor
- Condition
- As New
- Jacket Condition
- as new
- Edition
- First Edition
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9783895084720
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$38.00
Show Details
Description:
Cologne: Konemann, 1997. First Edition. Hardcover. As New/as new. Just about As New in all respects. First printing no others noted. No additional standard domestic postage for this large (8 lb.) book. Hamburg born Andre Domine is a European based food and wine writer. He has edited this compendium of the organic and wholefood sector which explores not… Read more about this item Item Price
$38.00
The Way to Cook
by Child, Julia
- Condition
- Used - Near Fine
- Jacket Condition
- very good
- Edition
- Later printing
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9780394532646
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
$30.00
Show Details
Description:
New York: Alfred A. Knopf, 1989. Later printing. Hardcover. Near Fine/very good. Sightest wear to the book and jacket. The trade edition. Clean and unmarked..Sixth printing of the first edition. No additional domestic s&h for this heavy book. From the flap: ".. if you want to know how a finished dish should look or how to angle your… Read more about this item Item Price
$30.00