Cooking & Food from The Wild Muse
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Feasting: A Celebration of Food in Art
by Yood, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780876636466
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$25.00
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Description:
NY: Universe Pub, 1992. First edition. Hard cover in dust jacket. Published NY: Universe Pub., 1992. Folio, 10" x 12 1/2", 80pp., 60 full color illustrations from paintings in the Art Institute of Chicago. Corner clipped off front flyleaf, mild sweating to upper edge of boards, else fine in fine dust jacket. . 1st. Hard. Very Good/Very Good. Folio.… Read more about this item Item Price
$25.00
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Housekeeping in Old Virginia. Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy
by Tyree, Marion Cabell, Ed.
- Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Published
- 1965
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$50.00
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Description:
Louisville, KY,: Favorite Recipes Press, 1965. Hard cover. Facsimile reprint of the 1879 edition. Published Louisville, KY,: Favorite Recipes Press, 1965. 8vo., 528pp., plus ads. Burgundy leatherette with pictorial gilt cover and titles. Fine. . Hard. Fine/No Jacket. 8vo. Item Price
$50.00
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The Chemistry of Cookery
by Williams, W. Mattieu
- Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Edition
- 1st
- Published
- 1891
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$100.00
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Description:
NY: Appleton, 1891. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo., vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. . 1st. Hard. Fine/No Jacket. 8vo. Item Price
$100.00
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Néo-physiologie du goût par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne. Ainsi que de office et de la pharmacie domestique ...
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, Cousin, (Courchamps, comte de)
- Condition
- Used - Good
- Jacket Condition
- No Jacket, As Issued
- Edition
- 1st
- Published
- 1839
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$375.00
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Description:
Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. First edition. Full marbled leather, gilt spine titles and decorations, marbled endpapers. Published Paris: Au Bureau du Dictionnaire Général de Cuisine, 1839. Large 8vo., 6 3/4" x 10", 635pp., comprising 3 sections - Dictionnaire de la Cuisine Française; Recueil des Menus; Pharmacie Domestique, ou Recueil des Recettes Medicales. Title page lacking,… Read more about this item Item Price
$375.00
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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
by Stanley Lobel; Leon Lobel; Evan Lobel; Mark Lobel; David Lobel
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9780811847322
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$15.00
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Description:
San Francisco: Chronicle Books, 2006. First edition. Hard cover in dust jacket. Published San Francisco: 2006, first printing. Square 4to., 8 1/2" x 9 1/2", 224pp., illustrated in full color. Near fine in near fine dust jacket. . 1st. Hard. Near Fine/Near Fine. 4to. Item Price
$15.00
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Hearth to Hearth A Gathering of Early American Recipes
by Cohen, Phyllis; Hellman, Carol
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket, As Issued
- Edition
- 1st
- Published
- 2006
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$35.00
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Description:
Katonah, NY: John Jay Homestead, 2006. First edition. Spiral bound. Published Katonah, NY: John Jay Homestead, 2006. 4to., spiral wrappers with clear acetate cover. 8 1/2" x 11", vi+74pp., illustrated. Near fine. . 1st. Soft Cover. Near Fine/No Jacket, As Issued. 4to. Item Price
$35.00
A Summary of Halachos of Pesach - Section Two
by Eider, Shimon D
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket, As Issued
- Published
- 1978
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$10.00
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Description:
Lakewood, New Jersey, U.S.A., 1978. Section Two. Trade softcover. Published Lakewood, 1978. 4to. wrappers. viii+40 pp. Text in English and Hebrew. Bookplate on rear cover. Very good.. Soft Cover. Very Good/No Jacket, As Issued. 4to. Item Price
$10.00
Halachos of Shabbos - Section 4
by Eider, Shimon D
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Published
- 1974
- Binding
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$20.00
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Description:
Lakewood, New Jersey, U.S.A., 1974. Hard cover. Published Lakewood, New Jersey, 1974. 4to., 8 3/4" x 11 1/4". The 39 avos melachos. Grinding, kneading, baking. Text in English and Hebrew. Bookplate on pastedown. Very good, clean, unmarked.. Hard. Very Good/No Jacket. 4to. Item Price
$20.00
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The Williamsburg Art of Cookery
by Bullock, Helen
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Published
- 1938
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$30.00
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Description:
Williamsburg: Colonial Williamsburg, 1938. THE WILLIAMSBURG ART OF COOKERY OR, ACCOMPLISH'D GENTLEWOMAN'S COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia Cookery. Published Williamsburg: Colonial Williamsburg, 1938, eighth printing. 12mo., black cloth with gilt titles and art paper covered boards, speckled edges, illustrated with plates. A facsimilie edition. An attractive, very… Read more about this item Item Price
$30.00
Professional Baking
by Gisslen, Wayne
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Published
- 1985
- Binding
- ISBN
- 9780471886686
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$25.00
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Description:
NY: Wiley, 1985. Hard cover. Published NY: Wiley, 1985, third printing. 4to., 8 1/2" x 11 1/4." xvii+346 pp., illustrated. Highlighting to a dozen pages, few edge stains, else very good. . Hard. Very Good/No Jacket. 4to. Item Price
$25.00
The New Cooks' Catalogue
by Wolf, Burt; Aronson, Emily; Fabricant, Florence
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st
- Published
- 2000
- Binding
- ISBN
- 9780375406737
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$20.00
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Description:
NY: Alfred a Knopf Inc, 2000. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket.. 1st. Hard. Near Fine/Near Fine. 4to. Item Price
$20.00
Culinary Arts Cookbook
by Culinary Arts Institute
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780832605802
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$40.00
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Description:
Melrose Park, Illinois, U.S.A.: Delair Pub Co, 1990. Hard cover in dust jacket. Published IL: Delair, 1990. Eighth printing. Thick, large 4to., 8 3/4" x 11 1/4." 799pp., profus. illus. 500 color photos. Encyclopedia of 4400 recipes. A fine copy in fine dj.. Hard. Fine/Fine. 4to. Illus. Item Price
$40.00
American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Published
- 1988
- Binding
- ISBN
- 9780896598867
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$18.50
Show Details
Description:
New York, New York, U.S.A.: Abbeville Pr, 1988. Hardcover in dust jacket. Published NY: Abbeyville, 1988. Square 4to., 10 1/4" x 10 1/4." 246pp., ilus full color plates. Red cloth with embossed cover and gilt lettering on spine, printed on heavy coated paper. A fine copy in very near fine dj. Dj has a small closed tear on the… Read more about this item Item Price
$18.50
What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
by Wolf, Burt, Ed
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st
- Published
- 2002
- Binding
- ISBN
- 9781887656986
- Quantity Available
- 1
- Seller
-
Granville, New York, USA
- Item Price
-
$10.00
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Description:
San Diego, California, U.S.A.: Tehabi Books, 2002. First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to., 9 1/2" x 11 1/2." 176pp., illus color. Fine in fine dj.. 1st. Hard. Fine/Fine. 4to. Illus. Item Price
$10.00