Cooking And Drinking from WellRead Books

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Specialties of Jupiter Island II

Specialties of Jupiter Island II

by Jupiter Island Garden Club

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Northport, New York, USA
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Hobe Sound, FL: Jupiter Island Garden Club, 1985. 8vo.; acetate covers with white plastic spiral binding, softcover; 197 pages; green and white illustrations; back acetate has small corner crease else very good.
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$25.00
Low-Fat Gourmet Chicken

Low-Fat Gourmet Chicken

by Eddy, Jackie and Eleanor Clark

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Northport, New York, USA
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$10.00

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Rocklin, CA: Prima Publishing, 1992. 8vo.; illustrated stiff wraps with white plastic spiral binding, softcover; 279 pages; black and white illustrations; very good.
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$10.00
The Saturnia Collection: Outstanding Spa Cuisine Recipes from Doral Saturnia International Spa Resort

The Saturnia Collection: Outstanding Spa Cuisine Recipes from Doral Saturnia International Spa Resort

by Doral Saturnia International Spa Resort

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Northport, New York, USA
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Miami, FL: Doral Saturnia International Spa Resort, 1992. Oblong 24mo; stiff illustrated wraps with white metal spiral binding, softcover; i, 85 pages; color illustrations; lightly edgeworn else very good.
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$20.00
Everybody Eats There

Everybody Eats There

by Stadiem, William and Mara Gibbs

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Northport, New York, USA
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NY: Artisan, 2007. Stated First Printing with a 1 present in the number line; 8vo.; cloth backed boards, hardcover; xii, 370 pages; black and white photographic illustrations; very good in a very good unclipped dust jacket.
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$15.00
Get in Our Kitchen: New York Islanders Family Cookbook, 1999 Islanders Best Kept Secrets

Get in Our Kitchen: New York Islanders Family Cookbook, 1999 Islanders Best Kept Secrets

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Northport, New York, USA
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NY: New York Islanders Hockey Club, L.P., 1999. 8vo.; illustrated stiff wraps with white plastic spiral binding, softcover; 112 pages; black and white photographic illustrations; very good.
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$15.00
Maida Heatter's Cookies

Maida Heatter's Cookies

by Heatter's Maida and illustrated by Melanie Marder Parks and a Foreword by Wolfgang Puck

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Kansas City: Andrews McMeel Publishing, 1997. Stated First edition with a 1 present in the number line; small 4to.; illustrated boards, hardcover; xii, 308 pages; black, white and blue illustrations; very good in a very good dust jacket.
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$25.00
Celebrating the Pleasures of Cooking (Williams - Sonoma)

Celebrating the Pleasures of Cooking (Williams - Sonoma)

by Williams, Chuck and edited by Norman Kolpas

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Alexandria, VA: Time-Life Books, 1997. Signed by author on title page "With inspirations to cook! Chuck Williams"; small 4to.; cloth covered boards with illustrated endpapers, hardcover; 173 pages plus index; boards are lightly edge-rubbed else very good in a very good dust jacket.
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$25.00
Simply Tuscan Recipes for a Well-Lived Life

Simply Tuscan Recipes for a Well-Lived Life

by Luongo, Pino

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NY: Doubleday, 2000. Inscribed by the author on half-title page, Signed; small 4to.; pictorial boards, hardcover; 292 pages; color photographic illustrations; very good in a very good unclipped dust jacket.
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$15.00
The Non-Drinker's Drink Book

The Non-Drinker's Drink Book

by Rollin, Betty with recipes by Lucy Rosenfeld and illustrations by Sergio Aragones

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Northport, New York, USA
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Garden City, NY: Doubleday & Co., Inc., 1966. Stated First edition; cloth backed boards, hardcover; 213 pages; black and white illustrations; boards and page edges are foxed else very good in an edgeworn and foxed dust jacket.
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$50.00
My Best

My Best

by Boulud, Daniel

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Northport, New York, USA
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France: Alain Ducasse Publishing, 2014. First edition; sm 4to.; illustrated padded boards, hardcover; 114 pages; color photographic illustrations; fine.
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$20.00
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Segan, Francine with foreword by Patrick O'Connell and Photographs by Tim Turner

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Northport, New York, USA
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NY: Random House, 2003. Stated First edition; sm 4to.; paper covered boards, hardcover; 270 pages; black and white and color photographic illustrations; very good in a very good price-clipped dust jacket.
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$15.00
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Mama's Italian Cookbook Just Like Mama Used to Make

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Bath: Love Food, 2009. 4to.; glossy pictorial boards with illustrated endpapers, hardcover; 221 pages; black and white and color photographic illustrations; very good in a very good dust jacket.
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$15.00
Home Cookin' Finley Middle School and Community Cookbook

Home Cookin' Finley Middle School and Community Cookbook

by Butler, Renee Supervisor of Home-Ec Club

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Northport, New York, USA
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Lenexa, KS: Cookbook Publisher Inc., 1994. 8vo.; illustrated wraps with beige plastic spiral binding, softcover; 74 pages plus kitchen hints and coupons; black and white and color illustrations; lightly foxed wraps else very good.
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$10.00
Recipes from the Dairy

Recipes from the Dairy

by Weir, Robin and Caroline Liddell with Peter Brears and special Photographic illustrations by Andreas von Einsiedel

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Northport, New York, USA
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London: National Trust Enterprises Ltd., 1998. First edition; small 4to.; illustrated boards, hardcover; 144 pages; black and white and color illustrations and photographic illustrations; very good.
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$15.00
Cooking with Class

Cooking with Class

by Gribbin/Connolly School

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Northport, New York, USA
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Kearney, NE: Cookbooks by Morris Press, 2001. 8vo.; illustrated wraps with red plastic spiral binding, softcover; 52 pages plus index and extras; color illustrations; very good.
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$10.00
SNUUC Cook Book

SNUUC Cook Book

by Members of the South Nassau Unitarian Universalist Congregation, Freeport, New York

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Northport, New York, USA
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Freeport, NY: South Nassau Unitarian Universalist Congregation, 2002. 8vo.; acetate covered wraps with white plastic spiral binding, softcover; 122 pages plus index; color illustrations; top page edge has some foxing else very good.
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$10.00
Professional Mixing Guide The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks

Professional Mixing Guide The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks

by Angostura -Wuppermann Corp

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Northport, New York, USA
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$40.00

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NY: The Angostura - Wuppermann Corp, 1947. 32mo.; missing wraps, softcover; 96 pages; wraps are missing, page edge and 2 pages are soiled else good.
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$40.00
The Automat

The Automat

by Diehl, Lorraine B. and Marianne Hardart

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Northport, New York, USA
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$100.00

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NY: Clarkson Potter Publishers, 2002. Second printing; Small 8vo.; black boards, hardcover; 128 pages; black and white and color photographic illustrations; Anecdotes from Celebrities, profiles of the founders and recipes; very good in a very good unclipped dust jacket.
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$100.00
Bread: A Collection of International recipes made possible by a grant from United Technologies

Bread: A Collection of International recipes made possible by a grant from United Technologies

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Northport, New York, USA
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Hartford, CT: Old State House, 1983. 8vo.; stiff wraps with stapled binding, softcover; 22 pages; black and white illustrations; wraps are sunned else very good.
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$15.00
Speed Cooking with your new 1948 General Electric Automatic Electric Range

Speed Cooking with your new 1948 General Electric Automatic Electric Range

by General Electric Company

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Northport, New York, USA
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Bridgeport, CT: General Electric Co., 1947. 8vo.; illustrated wraps, softcover; 51 pages; black and white illustrations; edgeworn wraps with remnants of sticker on back wrap else very good.
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$15.00