Description:
Culinary Arts Institute 500 Tempting Salads And Dressings 1955 #7Published by Culinary Arts Institute, 1955, color and B&W illustrations, index, 48 pages 6 x 9 inchesCulinary Arts Institute Booklet Number 7Edited By Ruth Berolzheimer Director Culinary Arts InstituteSoftcover - Staple BoundExcellent Vintage Condition Rare in this condition
Fruit Salads, Tossed Salads, Vegetable Salads, oiled Salads, Chicken Salad, Fish and Meat Salads, Frozen Salads, Holiday Salads, Garnishes and Dressings
Culinary Arts Institute 500 Tasty Sandwich Recipes1954 #14
Culinary Arts Institute Booklet Number 1954 Color and B&W illustrations index, 48 pages 6 x 9 inchesEdited By Ruth Berolzheimer Director Culinary Arts InstituteSoftcover - Staple BoundExcellent Vintage Condition Rare in this ConditionThis little paperback cook booklet has been very economical with space. Like the title says, 500 sandwich recipes here with a few black and white photographs and centerfold that features the same bologna, pickle, and asparagus… Read More