Search Results: Titles starting with J from Books for Cooks

Melbourne, Victoria, Australia

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New York: W W Norton & Co, 2019. New Hardcover. Vongerichten, Jean-George & Ruhlman, Michael. JGV: a life in 12 recipes. WW Norton: New York, 2019. 8vo (220x145mm) illust dj, black bds xiii,[1],285,[5]pp.

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JS 100: the story of Sainsbury's

by Boswell, James (ed)

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Melbourne, Victoria, Australia

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London, UK: Sainsbury's, 1969. Second-hand softcover. Boswell, James (ed). JS 100: the story of Sainsbury's. Sainsbury's: London, UK 1969. 4to SC 96pp VG-/- edges yellowed

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Jack Daniel's Old No 7 Label

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Melbourne, Victoria, Australia

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Label.

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The Jack Sprat Cookbook

by Leary, Paris & DeGre, Muriel

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Melbourne, Victoria, Australia

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Garden City, New York, USA: Doubleday & Co, 1965. Second-hand hardcover. Leary, Paris & DeGre, Muriel. The Jack Sprat Cookbook. Doubleday & Co: New York, USA 1965. 8vo HC 240pp. VG/G+ dj sunned, rep tears, one chip

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9780947214401 / 0947214402

Jackie French's Chook Book

by French, Jackie

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

9780947214388 / 0947214380

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Melbourne, Australia: Aird Books, 2001. Second-hand softcover. French, Jackie. Jackie French's Chook Book. (5th Imp) Aird Books: Melbourne, Australia 2001. 8vo (215x140mm) SC [6],120,[2]pp. VG-/- t.e lightly age-toned

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Jackie French's Top 10 Vegetables

by French, Jackie

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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Melbourne, Australia: Aird Books, 1995. New Softcover. French, Jackie. Jackie French's Top 10 Vegetables. Aird Books: Melbourne, Australia 1995. 8vo SC 162pp

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Jacksons of Piccadilly Price List 1970

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Melbourne, Victoria, Australia

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Ephemera.

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Jac's Bar Dinner Menu

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Melbourne, Victoria, Australia

9781742707464 / 1742707467

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Menu.

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J'aime London

by Ducasse, Alain

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Hardcover

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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London: Hardie Grant Books, 2014. New Hardcover. Ducasse, Alain & Birkett, Rosie. J'aime London: 100 culinary destinations for food lovers. Hardie Grant Books: London, 2014. 4to (250x200mm) pict padded bds, 441,[7]pp with insert booklet. (foreword by Michel Roux Jnr; photography by Pierre Monetta)

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Jam Recipe Book

by Box, Mrs F. Allen (ed)

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Melbourne, Victoria, Australia

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Adelaide: Australian Red Cross, 1940. Pamphlet. Box, Mrs F. Allen (ed). Jam Recipe Book. Australian Red Cross, South Australian Division: Adelaide, 1940. (180x140mm) white printed sitff card wrappers, stapled 45,[3 blank]pp. (Hoyle 1133) VG/- wrappers creased, soiled, some edgewear; internally fine

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9781841585604 / 1841585602

Jam with Lamb

by Guest, Richard

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Hardcover

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Hardcover

ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

9780688076375 / 0688076378

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Edinburgh, UK: Birlinn, 2007. New Hardcover. Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent

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The James Beard Celebration Cookbook

by The James Beard Foundation

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

9780811874663 / 0811874664

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New York, USA: William Morrow & Co, 1990. Second-hand hardcover. The James Beard Foundation. The James Beard Celebration Cookbook: memories & recipes from his [FIRST EDITION] William Morrow & Co: New York, USA 1990. 4to (260x210mm) HC 415,[1]pp. (edited by Barbara Kafka) Near Fine/Near Fine

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James Beard Foundation: Best of the Best

by Wohl, Kit

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

9781740667548 / 1740667549

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San Francisco, CA USA: Chronicle Books, 2012. Second-hand hardcover. Wohl, Kit. The James Beard Foundation's Best of the Best: a 25th anniversary celebration of America's outstanding chefs. Chronicle Books: San Francisco, CA USA 2012. 4to oblong HC 240pp. (foreword by Martha Stewart). VG/VG

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James Halliday Wine Companion 2010

by Halliday, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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Melbourne, Australia: Hardie Grant Books, 2009. New Softcover. Halliday, James. James Halliday Australian Wine Companion 2010. Hardie Grant Books: Melbourne, Australia 2009. 4to SC 768pp.

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9780877018230 / 0877018235

James McNair's Custards, Mousses & Puddi

by McNair, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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San Francisco, USA: Chronicle Books, 1992. Second-hand hardcover. McNair, James. James McNair's Custards, Mousses & Puddings. Chronicle Books: San Francisco, USA 1992. 4to HC 96pp VG/VG

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9780877015918 / 0877015910

James McNair's Beef Cookbook

by McNair, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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San Francisco, USA: Chronicle Books, 1989. Second-hand hardcover. McNair, James. James McNair's Beef Cookbook. Chronicle Books: San Francisco, USA 1989. 4to oblong HC 96pp. VG/VG

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9780877014874 / 0877014876

James McNair's Cold Cuisine

by McNair, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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San Francisco, USA: Chronicle Books, 1988. Second-hand softcover. McNair, James. James McNair's Cold Cuisine. Chronicle Books: San Francisco, USA 1988. 4to sm SC 96pp. VG/-

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9780811804530 / 0811804534

James McNair cooks Sth East Asian

by McNair, James

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Melbourne, Victoria, Australia

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San Francisco, USA: Chronicle Books, 1996. Second-hand softcover. McNair, James. James McNair cooks Sth East Asian. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 168pp VG/-

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9780811817684 / 0811817687

James McNair's Cakes

by McNair, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia

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San Francisco, CA USA: Chronicle Books, 1999. Second-hand softcover. McNair, James. James McNair's Cakes. Chronicle Books: San Francisco, CA USA 1999. 4to (205x220mm) SC 130,[2]pp. VG/-

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9780877016533 / 0877016534

James McNair's Cheese Cookbook

by McNair, James

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ISBN 10 / ISBN 13

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Melbourne, Victoria, Australia