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Berkeley: University of California Press, 2008. Second-hand hardcover. Reardon, Joan. M F K Fisher Among the Pots & Pans: celebrating her kitchens. (California Studies in Food & Culture 22) University of California Press: Berkeley, USA 2008. 4to (210x160mm) illust dj, qtr bnd cream cloth & bds, xii,168,[2]pp. Fine/-
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M F K Fisher Among the Pots & Pans
by Reardon, Joan
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- 9780520255555 / 0520255550
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Melbourne, Victoria, Australia
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MCC Dinner Menu 26/06/01
by Marylebone Cricket Club (ed)
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Melbourne, Victoria, Australia
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Menu. Marylebone Cricket Club (ed). MCC Dinner for the Australian Touring Team at Arundel Park - Tuesday 26th June 2001. 4to SC folded card. VG/-
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Ma Cuisine
by Escoffier, Auguste
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- 9780600324423 / 0600324427
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London: Hamlyn, 1985. Second-hand hardcover. Escoffier, Auguste. Ma Cuisine. (2nd Ed, 2nd Imp) Hamlyn: London, 1985. 8vo (210x150mm) grey cloth bds, 884pp. (foreword by Andre Simon) VG/- lacks dj, bds lower edges flecked; fore-edge lightly soiled
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Ma Cuisine du Sud
by Hartmann, Jean-Paul
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- 9782746601864 / 2746601869
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Saint-Cyprien, France (nd): Jean-Paul Hartmann. Second-hand softcover. Hartmann, Jean-Paul. Ma Cuisine du Sud. Jean-Paul Hartmann: Saint-Cyprien, France (nd). 4to oblong SC 192pp. (In French). VG/-
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Ma Cuisine d'aujourd'hui
by Desmond, John F.
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Paris, France: John F Desmond, 1984. Second-hand softcover. Desmond, John F. Ma Cuisine d'aujourd'hui. [FIRST EDITION] John F Desmond: Paris, France 1984. 8vo SC Spiral Bnd Stiff Tan Wraps viii,81,[1]pp. (edited by Kathleen Bernard) VG/- wrap edges delaminating, else fine
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Ma Cuisine
by Escoffier, Auguste
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- 9780600324423 / 0600324427
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Melbourne, Victoria, Australia
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London, UK: Hamlyn, 1989. Second-hand hardcover. Escoffier, Auguste. Ma Cuisine. Hamlyn: London, UK 1989. 8vo (210x150mm) HC 884pp. (foreword by Andre Simon) VG/VG- dj trifle tired & creased; t.e dusty & lightly soiled; good kitchen copy
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Ma Cuisine des Saisons
by Blanc, Georges
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- 9782221011041 / 222101104X
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Melbourne, Victoria, Australia
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Paris: Editions Robert Laffont, 1984. Second-hand hardcover. Blanc, Georges. Ma Cuisine des Saisons: les recettes originales de Georges Blanc. Editions Robert Laffont: Paris, 1984. 8vo (245x160mm) pict bds 337,[1]pp. (preface by Claude Lebey; introduction by Edmond-Gabriel Desprat) (In French) VG/- pps toned;
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Ma Cuisine des Saisons
by Blanc, Georges
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- 9780333432068 / 0333432061
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Melbourne, Victoria, Australia
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London, UK: Macmillan, 1987. Second-hand hardcover. Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
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The Ma Family Chinese Cookbook
by Ma, Nancy Chih & Ors
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- 9780870114359 / 0870114352
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Melbourne, Victoria, Australia
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Tokyo, Japan: Kodansha International, 1980. Second-hand softcover. Ma, Nancy Chih & Ors. The Ma Family Chinese Cookbook. Kodansha International: Tokyo, Japan 1980. 4to oblong SC 152pp. (photography by Yoshiya Fukuda) VG/- (previously pub as 'Don't Like the Chopsticks')
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Ma Tour D'Argent
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- 9782234001008 / 2234001005
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Melbourne, Victoria, Australia
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Second-hand hardcover.
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Maaltijdsalades
by Kolpas, Norman
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- 9789054260301 / 9054260300
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Amsterdam, Netherlands: Time Life, 1998. Second-hand hardcover. Kolpas, Norman. Maaltijdsalades. Time Life: Amsterdam, The Netherlands 1998. 4to HC 128pp. VG/VG (In Dutch)
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Mabu Mabu
by Bero, Nornie
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- 9781743797280 / 1743797281
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Melbourne, Victoria, Australia
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Richmond, Australia: Hardie Grant Books, 2022. New Hardcover. Bero, Nornie. Mabu Mabu: an Australian kitchen cookbook. Hardie Grant Books: Richmond, Australia 2022. 4to (255x180mm) illust bds 215,[1]pp. (photography by Armelle Habib)
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Macadamia Power: in a nutshell
by Various (ed)
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- 9780959289206 / 0959289208
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Melbourne, Victoria, Australia
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Hamilton, QLD, Australia: Macadamia Power, 1982. Second-hand softcover. Various (ed). Macadamia Power: in a nutshell. Macadamia Power: Hamilton, QLD Australia 1982. 8vo SC stapled 120pp. VG/-
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Macadamia Nut Recipe Book
by Heeson, Tony
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- 9780646238104 / 0646238108
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- 3
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Melbourne, Victoria, Australia
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Bowen Hills, Qld, Australia: Energy Products, 1993. New Softcover. Heeson, Tony. Wallaby Australian Macadamia Nut Recipe Book. Energy Products: Bowen Hills, Qld, Australia 1993. 8vo lg SC 62pp
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Macaron
by Thompson, Alison
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- 9780143204206 / 0143204203
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Melbourne, Victoria, Australia
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Camberwell, Australia: Penguin Books, 2010. Second-hand softcover. Thompson, Alison. Macaron. Penguin Books: Camberwell, Australia 2010. 4to (200x220mm) pict stiff card wrappers [6],86pp. VG/-
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Macaroni & Cheese
by Schwartz, Joan
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- 9780375757006 / 0375757007
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New York, USA: Random House USA, 2001. New Softcover. Schwartz, Joan. Macaroni & Cheese: 52 recipes from simple to sublime. Random House USA: New York, USA 2001. 4to SC 145pp
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Maccioni Family Cookbook
by Maccion, E.
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- 9781584792888 / 1584792884
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Melbourne, Victoria, Australia
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New York, USA: Stewart Tabori & Chang, 2003. New Hardcover. Maccion, E. Maccioni Family Cookbook. Stewart Tabori Chang: New York, USA
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The Macquarie Dictionary of Cookery
by Jones, Judy (ed)
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- 9780949757081 / 094975708x
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[Sydney, Australia]: Macquarie Library, 1991. Second-hand hardcover. Jones, Judy (ed). The Macquarie Dictionary of Cookery. (2nd Imp) Macquarie Library: [Sydney, Australia] 1991. 4to (245x190mm) pict bds viii,[2],949,[1]pp. VG-/- spine sunned; pps toned
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Mad About Food: the cookbook
by Tan, Sylvia
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- 9789812612038 / 9812612033
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Melbourne, Victoria, Australia
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Singapore: Marshall Cavendish Cuisine, 2005. Second-hand softcover. Tan, Sylvia. Mad About Food: the cookbook. Marshall Cavendish Cuisine: Singapore 2005. 4to (240x220mm) pict stiff card wrappers, french fold 152pp. Near Fine/-
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Madame Prunier's Fish Cookery Book
by Heath, Ambrose
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London: Nicholson & Watson, 1938. Second-hand hardcover. Heath, Ambrose. Madame Prunier's Fish Cookery Book. [FIRST EDITION] Nicholson & Watson: London, 1938. 8vo (205x140mm) full blue calf, gilt ruled, lettered & dec, a.e gilt [6],xviii,290,[6]pp. (binding by Riviere & Sons; illustrated by Mathurin Meheut) HEATH, Ambrose [translated & edited (1891-1969)] and Michel Bouzy (1884 - 1956) Madame Prunier's Fish Cookery Book: selected, translated and edited, with an introduction and notes, from Les Poissons, Coquillages, Crustacés, et leur preparation culinaire par Michel Bouzy. London : Nicholson & Watson Ltd, 1938. First Edition. Printed by T & A Constable at the University Press, Edinburgh. Bound by Riviere & Sons. Octavo (205x140mm) full blue calf, raised bands, spine in 6 compartments, simple gilt rule, gilt embossed ducal crown emblem to upper board; hand gilded marbled end-papers; all edges gilt; [6 blank],xviii,290,[6 blank]pp. Gilt stamped "Bound by Riviere & Sons" on the front turn in.…
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