Description:
Penguin Classics, 1999-02-01. Later Printing. paperback. Used: Good.
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French Provincial Cooking Paperback - 1999
by Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)
Summary
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
From the publisher
Details
- Title French Provincial Cooking
- Author Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)
- Binding Paperback
- Edition Reprint
- Pages 544
- Volumes 1
- Language ENG
- Publisher Penguin Publishing Group, E Rutherford, New Jersey, U.S.A.
- Date 1999-02-01
- ISBN 9780141181530 / 0141181532
- Weight 1.16 lbs (0.53 kg)
- Dimensions 7.75 x 5.06 x 1.1 in (19.69 x 12.85 x 2.79 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 99195317
- Dewey Decimal Code 641.594
About the author
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French Provincial Cooking (Penguin Classics)
by Elizabeth David
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- Paperback
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- Used: Good
- Edition
- Later Printing
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- Paperback
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- 9780141181530 / 0141181532
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French Provincial Cooking (Penguin Twentieth-Century Classics)
by Elizabeth David; Juliet Renny; Julia Child
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French Provincial Cooking (Penguin Twentieth-Century Classics)
by Elizabeth David; Juliet Renny; Julia Child
- Used
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- ISBN 10 / ISBN 13
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French Provincial Cooking
by David, Elizabeth (Author)/ Child, Julia (Foreword by)/ Renny, Juliet (Illustrator)
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Penguin Classics, 1999. Paperback. New. 544 pages. 8.00x4.00x1.25 inches.
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Stock Photo: Cover May Be Different
French Provincial Cooking (Penguin Classics)
by Elizabeth David
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Later Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141181530 / 0141181532
- Quantity Available
- 1
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Description:
Penguin Classics, 1999-02-01. Later Printing. paperback. Used:Good.
Item Price
$31.49
FREE shipping to USA
Stock Photo: Cover May Be Different
French Provincial Cooking (Penguin Classics)
by Elizabeth David
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141181530 / 0141181532
- Quantity Available
- 1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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French Provincial Cooking
by David, Elizabeth (Author)/ Child, Julia (Foreword by)/ Renny, Juliet (Illustrator)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141181530 / 0141181532
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$46.98$12.86 shipping to USA
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Description:
Penguin Classics, 1999. Paperback. New. 544 pages. 8.00x4.00x1.25 inches.
Item Price
$46.98
$12.86
shipping to USA
Stock Photo: Cover May Be Different
French Provincial Cooking (Penguin Twentieth-Century Classics)
by Elizabeth David; Juliet Renny; Julia Child
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141181530 / 0141181532
- Quantity Available
- 1
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San Diego, California, United States
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Penguin Classics, 1999-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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