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French Provincial Cooking
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French Provincial Cooking Paperback - 1999

by Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)

Summary

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

From the publisher

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

Details

  • Title French Provincial Cooking
  • Author Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)
  • Binding Paperback
  • Edition Reprint
  • Pages 544
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, E Rutherford, New Jersey, U.S.A.
  • Date 1999-02-01
  • ISBN 9780141181530 / 0141181532
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 7.75 x 5.06 x 1.1 in (19.69 x 12.85 x 2.79 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 99195317
  • Dewey Decimal Code 641.594

About the author

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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French Provincial Cooking (Penguin Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Classics)

by Elizabeth David

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ISBN 10 / ISBN 13
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French Provincial Cooking (Penguin Twentieth-Century Classics)
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French Provincial Cooking (Penguin Twentieth-Century Classics)

by Elizabeth David; Juliet Renny; Julia Child

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ISBN 10 / ISBN 13
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French Provincial Cooking (Penguin Twentieth-Century Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Twentieth-Century Classics)

by Elizabeth David; Juliet Renny; Julia Child

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
Quantity Available
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth (Author)/ Child, Julia (Foreword by)/ Renny, Juliet (Illustrator)

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ISBN 10 / ISBN 13
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Penguin Classics, 1999. Paperback. New. 544 pages. 8.00x4.00x1.25 inches.
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French Provincial Cooking (Penguin Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Classics)

by Elizabeth David

  • Used
  • Paperback
Condition
Used:Good
Edition
Later Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
Quantity Available
1
Seller
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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Penguin Classics, 1999-02-01. Later Printing. paperback. Used:Good.
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French Provincial Cooking (Penguin Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Classics)

by Elizabeth David

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth (Author)/ Child, Julia (Foreword by)/ Renny, Juliet (Illustrator)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Penguin Classics, 1999. Paperback. New. 544 pages. 8.00x4.00x1.25 inches.
Item Price
$46.98
$12.86 shipping to USA
French Provincial Cooking (Penguin Twentieth-Century Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Twentieth-Century Classics)

by Elizabeth David; Juliet Renny; Julia Child

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
Quantity Available
1
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Penguin Classics, 1999-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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